• English
  • Français
  • Español
HomeResourcesInternationalization and performance in agri-food firms

Internationalization and performance in agri-food firms



View results in:
https://revistas.inia.es/index.php/sjar/article/view/12206/4020
ISSN: 
2171-9292
Licensing of resource: 
Rights subject to owner's permission
Type: 
journal article
Journal: 
Spanish Journal of Agricultural Research
Number: 
16
Volume: 
2
Author(s): 
Serrano R.
Fernández-Olmos M.
Pinilla V.
Description: 

This paper studies the relationship between internationalization and performance in agri-food firms. In line with the recent literature, it analyses the effects of the degree of internationalization using a uniform sample, a long-term focus and a measure that combines export intensity and regional diversification. The study empirically confirms the hypothesis of a horizontal S-curve relationship between geographical diversification and performance and identifies three phase

Publication year: 
2018
Keywords: 
agribusiness; international trade; company performance; degree of internationalization