Technological influence was a great support for judgment-making in various fields, especially in agriculture. Agriculture production has been on the rise over recent years due to a lack of knowledge of agriculture and ecological shifts. The main goal of this system is to accomplish farmers in e-Agriculture of their wakefulness, usage, and observation. The study used a technique of numerical study design to collect data from farmers for their e-commerce awareness The data gathered indicate there is less understanding that there is a need for help for e-agriculture. E-Agriculture is a chance to promote the advertising of farm products. Agriculture efficiency requires fast-priced latest technologies which are only possible in intensive agriculture systems. Participation in things to do in e-commerce needs that any customer and retailer have internet access and that they can efficiently use the necessary hardware and software program for the producer, user, negative individual. The objective of product traceability is to impose specific requirements for all stakeholders in the creation and income process and then remove faulty goods from the markets to restrict hazardous consumer influences and thus prevent consumers from providing safe products. This device can improve the self-confidence of customers in products and establish a credible relationship between buyers and producers, and the disposal of waste / extra meals in separate functions of the rest of the food is distributed to the poor NGOs
This presentation was realized for the GFAR workshop on "Adoption of ICT Enabled Information Systems for Agricultural Development and Rural Viability" (at IAALD-AFITA-WCCA World Congress, 2008). It presents lessons learned through linking research to extension, including examples from projects in...
The nature of the issues around which Agricultural Research for Development (ARD) partnerships are formed requires a different way of conceptualizing and thinking to that commonly found in many agricultural professionals. This brief clarifies the components of a system of...
Today, technological global agri-food economies dominated by vertically integrated large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of the “Planetary Boundaries”, and are characterised by a “triple fracture” between agri-food economies...
In recent years, the agricultural industry has been experiencing an ever-increasing application of information and communication technologies globally. This new revolution has been touted to impact efficiency and productivity in the agricultural extension services within the agriculture sector. Notwithstanding this,...
While there is a lot of literature from a natural or technical sciences perspective on different forms of digitalization in agriculture (big data, internet of things, augmented reality, robotics, sensors, 3D printing, system integration, ubiquitous connectivity, artificial intelligence, digital twins,...