Access to and usage of smartphones for agricultural purposes amongst small-scale farmers in rural areas of developing countries is still limited. Smartphones may provide an opportunity to develop farmers’ capacities with specific applications offering fast access to continually updated and reliable information. This study develops a framework to investigate the cognitive and affective behavioural drivers of smallholder farmers´ intention to use a smartphone in a developing country context. For this, survey data was collected from 664 randomly selected small-scale farmers in Bihar State, India in 2016. The analysis included a partial least square estimation of the behavioural model. The results confirm positive influences on the intention to use a smartphone for agricultural purposes through subjective norms, attitude, self-control, as well as positive and negative anticipated emotions. There is no evidence that negative anticipated emotions related to failure outweighed other factors. These results extend the academic literature with new conceptual insights and provide application-oriented implications for stakeholders, such as NGOs, extension services and research institutes.
This paper draws lessons from selected country experiences of adaptation and innovation in pursuit of food security goals. It reviews three cases of systems of innovation operating in contrasting regional, socio-economic and agro-ecological contexts, in terms of four features of...
En el primer capítulo presenta los retos para la seguridad alimentaria y el cambio climático en México y el mundo, así como los compromisos internacionales de México para atender ambos desafíos. En el segundo capítulo presenta la alianza estratégica entre...
There is a lack of quantitative information about farmers preferences of those activities, which are crucial to refine capacity development activities in the future. This study employs a discrete choice experiment analysing the willingness to pay to determine the preferences...
La consommation de produits certifiés n’est plus l’apanage des pays développés. Au Kenya, les premiers marchés biologiques sont apparus à Nairobi en 2006. Ils sont approvisionnés par des maraîchers, confrontés à une diversité de défis : construire une certification biologique...
L’agronomie s’interroge sur la façon de co-développer de nouvelles propositions techniques et organisationnelles pour améliorer la production et le niveau de vie des populations. La Recherche-Action en Partenariat (RAP) est une démarche de recherche qui associe les acteurs locaux à...