Climate change and climate variability are creating negative impacts to agriculture. It affects both food security and crop and livestock production. In the process, it affects the livelihood of communities. Climate-smart agriculture is seen as an alternative to mitigate the challenges of climate change. Literature studies were obtained from journal articles on capacity development. The problem investigated is that climate-smart agriculture (CSA) is a recent concept which needs to be understood with climate change, and the extension advisors do not have requisite skills. Ethical tea partnership singles out tea farmers and advisors in the tea sector. The findings included the definition of climate-smart agriculture (CSA) and the linkage with climate change. It further identified key issues involved in CSA, adaptation and mitigation, and identified the technologies that need to be scaled up in order to mitigate against climate change. The study recommended the area of competency required to serve farmers by advisory services by showing the needed factors that will serve as strategies in order to scale up the needed technologies useful in manag-ing climate-smart agriculture. The chapter recommends capacity development for extension advisors and concludes with a series of mitigation steps
This paper briefly analyse the genesis, development and change in public sector-led extension approaches in India showing its temporal pattern, emerging innovations in extension approaches and the way forward. It discusses decentralized, community based, pluralistic extension approaches and their opportunities...
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve...
L’agroécologie s’inscrit dans le registre de l’écologie, qui s’intéresse aux interactions - et à leurs conséquences - entre l’homme et son milieu, en tentant de minimiser les effets négatifs de certaines des activités humaines. Elle vise la préservation de l’environnement,...
In order to realize the potential of agricultural innovation in family farming, national priorities of sustainably increasing food production and productivity, and reducing hunger and poverty, require rural knowledge institutions to be stronger and communication processes to be improved. This...
Given the diversity and context-specificity of innovation systems approaches, in March 2007 the World Bank organized a workshop in which about 80 experts (representing donor agencies, development and related agencies, academia, and the World Bank) took stock of recent experiences...
