This fact sheet presents the Environmental Justice Foundation's programme in support of fishing communities in managing and regulating their fisheries.
This fact sheet presents the Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)'s programme boosting lobster and tuna value chains potential in the Republic of Kiribati.
Innovation along the value chain is essential for maximizing the potential of fisheries and aquaculture to enhance food security, drive economic growth, and promote environmental sustainability. At the processing stage, innovations can help preserve quality while adding value by making products...
This fact sheet presents the FISH4ACP programme to bring actors in Zimbabwe's tilapia value chain together with the establishment of a multi-stakeholder to foster a demand-driven aquaculture production system in Zimbabwe attracting investment into sustainable growth of tilapia....
Learning from farmers: case study on Senegal presented by Stefano Mondovi, FAO Innovation Officer, for the Global FFS Platform Webinar series on Climate Change and Farmer Field School - Session 2: Equipping farmers for climate action: key concepts and tools...
The report introduces 30 young innovators, 21 featured with full stories, and nine other "innovators to watch". They come from countries including Barbados, Botswana, Cameroon, Côte d'Ivoire, Kenya, Nigeria, Uganda, Jamaica, Senegal, Tanzania. The publication presents a multidimensional picture of the...