Adding Value to Sustainable Agri-Food Chains: Experimentation in the Pork Sector



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https://ageconsearch.umn.edu/record/276199/files/Adding%20Value%20to%20Sustainable%20Agri-Food%20Chains%3A%20Experimentation%20in%20the%20Pork%20Sector.pdf
Proveedor: 
Licencia de recurso: 
Derechos sujetos al permiso del propietario
Tipo: 
documento de conferencia
Autor (es): 
Filippi M.
Chapdaniel A.
Descripción: 

The aim of the present article is to propose a new approach to improve interactions between stakeholders, using traceability and contractualization. Faced with a crisis generated by volatility, collective action, incorporating all stakeholders, including consumers, is needed: but what exactly must be done? The article first describes the SDSC approach which combines three main concepts: Extended Demand, Extended Supply and Demand-Supply Chain (DSC), and then goes on to detail how a collaborativemodeling tool needs to be built up. This approach is currently being tested in a pork agrifood chain

Año de publicación: 
2018