Communities of practice for knowledge co-creation on sustainable dairy farming: features for value creation for farmers

Communities of Practice (CoPs) are a promising concept for transdisciplinary knowledge co-creation in sustainable agricultural development, but empirical evidence from the farmers’ viewpoint is scarce. This paper contributes to empirical insights on the knowledge creation in CoPs as valued by farmers. Using concepts from CoP theory (domain, community, and practice) and the value creation framework (VCF) developed by Wenger et al. (Promoting and assessing value creation in communities and networks: a conceptual framework. Netherlands Ruud de Moor Center Rapport 18:60, 2011), the authors examined two cases issuing from a European project on sustainable dairy farming. Results indicate regional differences between the two cases and relate CoP features to value creation cycles (immediate, potential, applied, realized and reframing value)