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Résultats de la recherche

Displaying 241 - 250 of 3102 results.

Tool 9 – Current innovations

Tool 9 provides general information and examples on the latest developments, uses and applications in the area of food biotechnology, and it focuses on genome (or gene) editing. It also provides examples that could help users of this toolkit to explain genome editing, the difference between genetic modification and genome editing and the potential benefits of these new technologies. In addition, it supports users to highlight possible research and development activities ongoing in their own country.

Sujet(s): 
communicationéducationsécurité alimentaire et nutritionnelle
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana

Many smallholder farmers in developing countries grow multiple crop species on their farms, maintaining de facto crop diversity. Rarely do agricultural development strategies consider this crop diversity as an entry point for fostering agricultural innovation. This paper presents a case study, from an agricultural research-for-development project in northern Ghana, which examines the relationship between crop diversity and self-consumption of food crops, and cash income from crops sold by smallholder farmers in the target areas.

Sujet(s): 
recherchedéveloppement ruralPetits agriculteurs
Année de publication: 
2020
Auteur: 
Bellon M.R.Kotu M.H.Azzarri C.Caracciolo F.
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Tips and guidelines for planning CDAIS national policy dialogue event

TAP-related resource

These guidelines have been elaborated by the CDAIS project to organize policy consultations at national level. In particular, they can be used by project teams (e.g. project managers, facilitators, policy consultants) for the planning of national policy dialogue events to discuss policy related issues emerged during the local consultations at innovation partnership level and require attention of national policy makers.

Sujet(s): 
renforcement des capacités (RC)Outils au sujet de RCsystèmes d'innovationinnovationprocessus multipartitespolitiques...
Année de publication: 
2018
Auteur: 
Tropical Agriculture Platform (TAP)
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Three frames for innovation policy: R&D, systems of innovation and transformative change

Science, technology and innovation (STI) policy is shaped by persistent framings that arise from historical context. Two established frames are identified as co-existing and dominant in contemporary innovation policy discussions. The first frame is identified as beginning with a Post-World War II institutionalisation of government support for science and R&D with the presumption that this would contribute to growth and address market failure in private provision of new knowledge.

Sujet(s): 
systèmes d'innovationpolitiques d'innovationpolitiquesrecherche
Année de publication: 
2018
Auteur: 
Schot J.Steinmueller W.E.
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Thorvald II - a Modular and Re-configurable Agricultural Robot

This paper presents Thorvald II, a modular, highly re-configurable, all-weather mobile robot intended for applications in the agricultural domain. Researchers working with mobile agricultural robots tend to work in a wide variety of environments such as open fields, greenhouses, and polytunnels. Until now agricultural robots have been designed to operate in only one type of environment, with no or limited possibilities for customization.

Sujet(s): 
innovation
Année de publication: 
2017
Auteur: 
Grimstad L.From P.J.
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Thirty years learning to improve rainwater and land management in the Blue Nile basin of Ethiopia

The Nile Basin Development Challenge (Nile BDC) is funded by the CGIAR Challenge Program on Water and Food (CPWF) to improve the resilience of rural livelihoods in the Ethiopian highlands through a landscape approach to rainwater management. The first project of the Program reviewed past research and development experiences with sustainable land and water management in Ethiopia. This brief summarizes key points from the study, which approached the subject from a broadly historical perspective, tracing changes in policies and strategies from the 1970s to the present.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationapprentissagerecherche et développement (R & D)
Année de publication: 
2011
Auteur: 
International Livestock Research InstituteInternational Water Management Institute (IWMI)
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Thinking Systematically About Scaling Up

The objective of this report is to assess the usefulness of providing guidance for scaling up good practices in core ARD business lines, and to test the prospects for doing so. The output of the document is a guide for a systematic discussion on scaling up of Competitive Grant Schemes (CGSs) for agricultural research and extension at key decision points during the life of an ARD project. This report addresses the other end of the state-of-practice spectrum - good practices and beyond.

Sujet(s): 
renforcement des capacités (RC)vulgarisationsystèmes d'innovationinnovationKnowledge management/Gestion des connaissancesprocessus multipartitesréseauengagement du secteur privéengagement du secteur publicrecherchedéveloppement rural...
Année de publication: 
2017
Auteur: 
Jonasova, M.Cooke, S.
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Thinking about the future of food safety. A foresight report

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellesystèmes d'innovationdéveloppement ruralagriculture durable...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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These are the Innovators Driving Impact in Future Food Systems

Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.

With the current realities of the food systems, the fusion of innovation with purpose becomes not just a choice but a necessity.

Sujet(s): 
changement climatiqueÉgalité entre les sexessystèmes d'innovationTIC (Technologies de l'information et de la communication)agriculture durablechaînes de valeur...
Année de publication: 
2024
Auteur: 
Desai, N.
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These are the 7 Key Innovations Needed to Transform Food and Agriculture

The global food supply is increasingly facing disruptions from extreme heat and storms. It is also a major contributor to climate change, responsible for one-third of all greenhouse gas emissions from human activities.This tension is why agriculture innovation is increasingly being elevated in international climate discussions.

Sujet(s): 
changement climatiquesystèmes d'innovationTIC (Technologies de l'information et de la communication)développement ruralagriculture durable...
Année de publication: 
2023
Auteur: 
Winters, P.
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