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Displaying 21 - 26 of 26 results.

Qu’est-ce que l’agriculture durable ?

La population mondiale atteindra probablement les neuf milliards de personnes d’ici le milieu du siècle. Selon les estimations de l’Organisation des Nations unies pour l’alimentation et l’agriculture (FAO), il faudrait augmenter la production alimentaire de 60 pour cent pour les nourrir. Ces produits alimentaires supplémentaires devraient dans l’idéal être produits là où ils sont censés être consommés, c’està-dire dans les pays en développement. Pour y parvenir, ces pays doivent augmenter sensiblement leur production.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelleÉgalité entre les sexesinnovationsystèmes de connaissances et d'informationagriculture durable...
Année de publication: 
2016
Auteur: 
Krall S.
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Climate and Environmental Data

Sustainability is GIZ’s guiding principle and forms the basis for our contributions to shaping a society that is fit for the future. We compile and analyse all the most important climate and environmental data every year to gain a better understanding of our environmental sustainability and continuously improve our performance. Externally validated information about our activities in Germany is provided by the Eco-Management and Audit Scheme (EMAS).

Sujet(s): 
changement climatique
Année de publication: 
2020
Auteur: 
German Agency for International CooperationWinter E.Richthammer C.Veers L.
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Let’s link producers to buyers - Value chains: An economic approach to improve the resilience of rural households

The project’s overall objective is to improve the rural population’s resilience to food insecurity by increasing their income through Castor oil plant, Honey, Beans and Goat value chains. GIZ is contributing to the Androy, Anosy and Atsimo- Antsinanana regions’ economic development and aims to integrate mainly vulnerable households in these chains, especially households run by a woman. GIZ has selected high potential sectors and wants to make sure that they can adapt to climate change.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelledéveloppement ruralchaînes de valeursecteur agroalimentaire...
Année de publication: 
2014
Auteur: 
German Agency for International Cooperation
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Producteurs et opérateurs privés réunis pour le bénéfice du Sud de Madagascar - Chaînes de valeur: une approche économique qui a amélioré les revenus des ménages ruraux

L’objectif général du projet est d’améliorer la résilience de la population rurale face à l’insécurité alimentaire en augmentant leur revenu à travers la promotion des chaînes de valeur. La GIZ contribue au développement économique dans les régions Androy, Anosy et Atsimo Atsinanana et vise surtout à intégrer des ménages vulnérables dans ces chaînes, notamment les ménages dirigés par les femmes. La GIZ sélectionne des filières à haut potentiel et souhaite les adapter aux changements climatiques.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelledéveloppement ruralchaînes de valeursecteur agroalimentaire...
Année de publication: 
2017
Auteur: 
German Agency for International Cooperation
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A genetic database tool for data capture in small ruminant community-based breeding programs

Genetic improvement on local breeds kept by small farmers in developing countries is challenging. Even though good pedigree and performance recording is crucial and an important component of breeding programs, it remain difficult or next to impossible under conditions of subsistence livestock farming. This means that standard genetic evaluations, as well as selection and planning of mating based on estimates of the animals' genotypes, cannot be done at any level in the population of the target breed or genetic group.

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)recherche
Année de publication: 
2020
Auteur: 
Getachew T.Haile A.Rekik M.Rischkowsky B,
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Knowledge Centre for Organic Agriculture in Africa

Humanity is faced with the challenge of ensuring food security for all, while respecting the earth’s ecological boundaries. Organic agriculture makes a valuable contribution here. In Africa, certified organic farming is limited to just 0.2 percent of agricultural land – compared to all other continents, the smallest share worldwide. The potential for expanding organic agriculture is great, because it is economically viable in the long term, preserves human, animal and environmental health and conserves soil resources.

Sujet(s): 
éducationsystèmes de connaissances et d'informationKnowledge management/Gestion des connaissances
Année de publication: 
2020
Auteur: 
Federal Ministry for Economic Cooperation and Development
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