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Displaying 21 - 30 of 106 results.

Agri-Food Markets towards Sustainable Patterns

In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide.

Sujet(s): 
sécurité alimentaire et nutritionnelleréseaupolitiquesagriculture durablechaînes de valeur...
Année de publication: 
2020
Auteur: 
Borsellino V.Schimmenti E.El Bilali H.
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Adoption and Dissemination Pathways for Climate-Smart Agriculture Technologies and Practices for Climate-Resilient Livelihoods in Lushoto, Northeast Tanzania

Smallholder farmers in East Africa need information and knowledge on appropriate climate-smart agriculture (CSA) practices, technologies, and institutional innovations in order to effectively adapt to changing climatic conditions and cope with climate variability. This paper assesses farmer adoption of climate-smart agricultural practices and innovation after being exposed to Farms of the Future Approach (FotF). First; we explore and assess the various CSA technologies and practices; including institutional innovations farmers are adopting.

Sujet(s): 
renforcement des capacités (RC)changement climatiqueÉgalité entre les sexessystèmes d'innovationsystèmes de connaissances et d'informationréseau...
Année de publication: 
2017
Auteur: 
Nyasimi M.Kimeli P.Sayula G.Radeny M.Kinyangi J.Mungai C.
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Assessment of Key Feeding Technologies and Land Use in Dairy Sheep Farms in Spain

Familiar mixed dairy sheep farm is the most widespread system in the Mediterranean basin, in Latin America and in developing countries (85%). There is a strong lack of technological adoption in packages of feeding and land use in small-scale farms. To increase competitiveness, it would be of great interest to deepen the knowledge of how innovation was selected, adopted, and spread. The objective of this research was to select strategic feeding and land use technologies in familiar mixed dairy sheep systems and later assess dairy sheep farms in Spain.

Sujet(s): 
systèmes d'innovationpolitiques d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2022
Auteur: 
Bastanchury-López M. T.De-Pablos-Heredero C.Martín-Romo-Romero S.García A.
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Organic Farming and Climate Change: The Need for Innovation

Organic agriculture has experienced remarkable growth in recent decades as societal interest in environmental protection and healthy eating has increased. Research has shown that relative to conventional agriculture, organic farming is more e cient in its use of non-renewable energy, maintains or improves soil quality, and has less of a detrimental e ect on water quality and biodiversity. Studies have had more mixed findings, however, when examining the impact of organic farming on greenhouse gas (GHG) emissions and climate change.

Sujet(s): 
changement climatiqueévaluation de l'impactévaluation des besoinsagriculture durable
Année de publication: 
2020
Auteur: 
Clark Sean
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Determinants of Food Security and Technical Efficiency among Agricultural Households in Nigeria

The challenge of food security in Nigeria hinges on several factors of which poor technical efficiency is key. Using a stochastic frontier framework, we estimated the technical efficiency of agricultural households in Nigeria and tested for the significance of mean technical efficiency of food-secure and food-insecure agricultural households. We further assessed the determinants of agricultural households’ inefficiencies within the stochastic frontier model and adopted a standard probit model to assess the determinants of households’ food security status.

Sujet(s): 
sécurité alimentaire et nutritionnellerecherchedéveloppement ruralagriculture durable
Année de publication: 
2019
Auteur: 
Oyetunde-Usman Z.Olagunju K. O.
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The Need for a Food Systems Approach in Smallholder Food and Nutrition Security Initiatives: Lessons from Inclusive Agribusiness in Smallholder Communities

Inclusive business models dominate current development policy and practices aimed at addressing food and nutrition insecurity among smallholder farmers. Through inclusive agribusiness, smallholder food security is presumed to come from increased farm productivity (food availability) and income (food access). Based on recent research, the focus of impact assessments of inclusive business models has been limited to instrumental aspects, such as the number of farmers supported, the training provided, and immediate farm outcomes, namely revenue.

Sujet(s): 
sécurité alimentaire et nutritionnelleréseauapproches participativesdéveloppement ruralPetits agriculteurs...
Année de publication: 
2021
Auteur: 
Wangu J.
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Can Social Capital influence Smallholder Farmers’ Climate-Change Adaptation Decisions? Evidence from Three Semi-Arid Communities in Burkina Faso, West Africa

This study examines the influence of farmers’ social capital on their decisions to deal with climate change and climate variability in Burkina Faso. The study is based on a household survey conducted among 450 households, randomly selected from three communities in Burkina Faso.

Sujet(s): 
changement climatiquedéveloppement ruralagriculture durablePetits agriculteurs
Année de publication: 
2018
Auteur: 
Yaméogo T. B.Fonta W. M.Wuenscher T.
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Comparative Economics of Conventional, Organic, and Alternative Agricultural Production Systems

Agricultural production systems are a composite of philosophy, adoptability, and careful analysis of risks and rewards. The two dominant typologies include conventional and organics, while biotechnology (GM) and Integrated Pest Management (IPM) represent situational modifiers. We conducted a systematic review to weigh the economic merits—as well as intangibles through an economic lens—of each standalone system and system plus modifier, where applicable. Overall, 17,485 articles were found between ScienceDirect and Google Scholar, with 213 initially screened based on putative relevance.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationrecherche et développement (R & D)développement ruralagriculture durable...
Année de publication: 
2021
Auteur: 
Durham T. C.Mizik T.
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Balancing wetland conservation and development in the Sanjiang Plains: a review of current status and options. Sanjiang Plain Wetlands Protection Project, final report

The Sanjiang Plain Wetlands Protection Project (SPWPP) supported by the Asian Development Bank (ADB), focuses on integrating conservation and development needs in the Sanjiang Plain, Heilongjiang Province of the People’s Republic of China. The project comprises 5 main components: watershed management, wetland nature reserve management, alternative livelihoods, education and capacity building and project management.

Sujet(s): 
renforcement des capacités (RC)éducationsuivi et évaluation (S&E)
Année de publication: 
2010
Auteur: 
de Silva, S.Sellamuttu, S. S.
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Asia-Pacific Fishery Commission (APFIC). Responsible management of fisheries and aquaculture in the Asia-Pacific (Hyderabad, India, 19–21 June 2014)

This is the final report of the fifth regional consultative forum meeting of the Asia-Pacific Fishery Commission (APFIC) convened in Hyderabad, India from 19 to 21 June 2014. It was attended by 85 participants from 17 countries and 28 national, regional and inter governmental partner organizations and projects. Forum participants came to the meeting to develop and reach consensus on ways of implementing policies and action plans designed to address the major challenges confronting the fisheries and aquaculture sectors in the region.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellesystèmes de connaissances et d'informationengagement du secteur privéPetits agriculteurs...
Année de publication: 
2014
Auteur: 
Asia-Pacific Fishery Commission (APFIC)
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