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Displaying 21 - 30 of 609 results.

Agri-Food Markets towards Sustainable Patterns

In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide.

Sujet(s): 
sécurité alimentaire et nutritionnelleréseaupolitiquesagriculture durablechaînes de valeur...
Année de publication: 
2020
Auteur: 
Borsellino V.Schimmenti E.El Bilali H.
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Adoption and Dissemination Pathways for Climate-Smart Agriculture Technologies and Practices for Climate-Resilient Livelihoods in Lushoto, Northeast Tanzania

Smallholder farmers in East Africa need information and knowledge on appropriate climate-smart agriculture (CSA) practices, technologies, and institutional innovations in order to effectively adapt to changing climatic conditions and cope with climate variability. This paper assesses farmer adoption of climate-smart agricultural practices and innovation after being exposed to Farms of the Future Approach (FotF). First; we explore and assess the various CSA technologies and practices; including institutional innovations farmers are adopting.

Sujet(s): 
renforcement des capacités (RC)changement climatiqueÉgalité entre les sexessystèmes d'innovationsystèmes de connaissances et d'informationréseau...
Année de publication: 
2017
Auteur: 
Nyasimi M.Kimeli P.Sayula G.Radeny M.Kinyangi J.Mungai C.
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Assessment of Key Feeding Technologies and Land Use in Dairy Sheep Farms in Spain

Familiar mixed dairy sheep farm is the most widespread system in the Mediterranean basin, in Latin America and in developing countries (85%). There is a strong lack of technological adoption in packages of feeding and land use in small-scale farms. To increase competitiveness, it would be of great interest to deepen the knowledge of how innovation was selected, adopted, and spread. The objective of this research was to select strategic feeding and land use technologies in familiar mixed dairy sheep systems and later assess dairy sheep farms in Spain.

Sujet(s): 
systèmes d'innovationpolitiques d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2022
Auteur: 
Bastanchury-López M. T.De-Pablos-Heredero C.Martín-Romo-Romero S.García A.
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Organic Farming and Climate Change: The Need for Innovation

Organic agriculture has experienced remarkable growth in recent decades as societal interest in environmental protection and healthy eating has increased. Research has shown that relative to conventional agriculture, organic farming is more e cient in its use of non-renewable energy, maintains or improves soil quality, and has less of a detrimental e ect on water quality and biodiversity. Studies have had more mixed findings, however, when examining the impact of organic farming on greenhouse gas (GHG) emissions and climate change.

Sujet(s): 
changement climatiqueévaluation de l'impactévaluation des besoinsagriculture durable
Année de publication: 
2020
Auteur: 
Clark Sean
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Determinants of Food Security and Technical Efficiency among Agricultural Households in Nigeria

The challenge of food security in Nigeria hinges on several factors of which poor technical efficiency is key. Using a stochastic frontier framework, we estimated the technical efficiency of agricultural households in Nigeria and tested for the significance of mean technical efficiency of food-secure and food-insecure agricultural households. We further assessed the determinants of agricultural households’ inefficiencies within the stochastic frontier model and adopted a standard probit model to assess the determinants of households’ food security status.

Sujet(s): 
sécurité alimentaire et nutritionnellerecherchedéveloppement ruralagriculture durable
Année de publication: 
2019
Auteur: 
Oyetunde-Usman Z.Olagunju K. O.
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The Need for a Food Systems Approach in Smallholder Food and Nutrition Security Initiatives: Lessons from Inclusive Agribusiness in Smallholder Communities

Inclusive business models dominate current development policy and practices aimed at addressing food and nutrition insecurity among smallholder farmers. Through inclusive agribusiness, smallholder food security is presumed to come from increased farm productivity (food availability) and income (food access). Based on recent research, the focus of impact assessments of inclusive business models has been limited to instrumental aspects, such as the number of farmers supported, the training provided, and immediate farm outcomes, namely revenue.

Sujet(s): 
sécurité alimentaire et nutritionnelleréseauapproches participativesdéveloppement ruralPetits agriculteurs...
Année de publication: 
2021
Auteur: 
Wangu J.
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Can Social Capital influence Smallholder Farmers’ Climate-Change Adaptation Decisions? Evidence from Three Semi-Arid Communities in Burkina Faso, West Africa

This study examines the influence of farmers’ social capital on their decisions to deal with climate change and climate variability in Burkina Faso. The study is based on a household survey conducted among 450 households, randomly selected from three communities in Burkina Faso.

Sujet(s): 
changement climatiquedéveloppement ruralagriculture durablePetits agriculteurs
Année de publication: 
2018
Auteur: 
Yaméogo T. B.Fonta W. M.Wuenscher T.
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Comparative Economics of Conventional, Organic, and Alternative Agricultural Production Systems

Agricultural production systems are a composite of philosophy, adoptability, and careful analysis of risks and rewards. The two dominant typologies include conventional and organics, while biotechnology (GM) and Integrated Pest Management (IPM) represent situational modifiers. We conducted a systematic review to weigh the economic merits—as well as intangibles through an economic lens—of each standalone system and system plus modifier, where applicable. Overall, 17,485 articles were found between ScienceDirect and Google Scholar, with 213 initially screened based on putative relevance.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationrecherche et développement (R & D)développement ruralagriculture durable...
Année de publication: 
2021
Auteur: 
Durham T. C.Mizik T.
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Proceedings of the National Conference on Water, Food Security and Climate Change in Sri Lanka, BMICH, Colombo, Sri Lanka, 9-11 June 2009. Vol. 3. Policies, institutions and data needs for water management

This is the third volume of the proceedings of the national conference on "Water for Food and Environment", which was held from June 9 -11, 2009 at the Bandaranaike Memorial International Conference Hall (BMICH). The volumes 1 and 2 have been produced as separate documents of this report series. In response to a call for abstracts, 81 abstracts were received from government institutes dealing with water resources and agriculture development, universities, other freelance researchers and researchers from the International Water Management Institute (IWMI).

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnellepolitiquesengagement du secteur public...
Année de publication: 
2010
Auteur: 
Jinapala, K.de Silva, S.Aheeyar, M. M. M.
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Synthesis of IWMI work in Nepal

The International Water Management Institute (IWMI) has been working in Nepal since 1986 with the objective of undertaking research in water management and to strengthen the research capabilities of concerned government agencies. The research helped to develop appropriate mechanisms for providing support to Farmer-Managed Irrigation Systems (FMIS) and the initiation of participatory irrigation management (PIM).

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexespolitiques
Année de publication: 
2010
Auteur: 
Pant, D.Samad, M.
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