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Résultats de la recherche

Displaying 81 - 90 of 212 results.

Food aid supports climate adaptive investments by farmers in sub-Saharan Africa

This brief explores the evidence on the relationships between food aid transfers and investments in climate adaptive agriculture using data from Ethiopia, Malawi and United Republic of Tanzania. Four climate adaptive agricultural investments are considered, namely: adoption of cereal-legume intercropping, use of organic fertilizers such as manure and compost, construction of soil and water conservation structures in fields, and investments in livestock diversification.

Sujet(s): 
changement climatiquepolitiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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A genetic database tool for data capture in small ruminant community-based breeding programs

Genetic improvement on local breeds kept by small farmers in developing countries is challenging. Even though good pedigree and performance recording is crucial and an important component of breeding programs, it remain difficult or next to impossible under conditions of subsistence livestock farming. This means that standard genetic evaluations, as well as selection and planning of mating based on estimates of the animals' genotypes, cannot be done at any level in the population of the target breed or genetic group.

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)recherche
Année de publication: 
2020
Auteur: 
Getachew T.Haile A.Rekik M.Rischkowsky B,
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An animal genetic database tool launched in small ruminant community-based breeding programs

Breeding programs for local breeds kept by small farmers in developing countries are a major challenge. Animal recording of pedigree and performance under conditions of subsistence livestock farming is remain difficult or next to impossible. This means that standard genetic evaluations, as well as selection and planning of mating based on estimates of the animals' genotypes, cannot be done at any level in the population of the target breed or genetic group.

Sujet(s): 
renforcement des capacités (RC)innovationsystèmes de connaissances et d'information
Année de publication: 
2019
Auteur: 
Getachew T.Teviotdale M.Haile A.
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Le renforcement des capacités dans le secteur agricole en Afrique

Le renforcement des capacités est maintenant d’une actualité brûlante en Afrique. Avec d’autres bailleurs de fonds, la banque recherche des moyens appropriés de collaborer avec les gouvernements africains pour les rendre mieux à même de mettre en oeuvre des programmes de développement sur tout le continent. Étant donné le caractère rural de la plupart des économies africaines et la concentration de pauvres dans les zones rurales, il est urgent de renforcer les capacités pour promouvoir le développement agricole.

Sujet(s): 
renforcement des capacités (RC)Concepts au sujet de RCOutils au sujet de RCéducationvulgarisationSystèmes d'extensionfacilitationpolitiques d'innovationKnowledge management/Gestion des connaissancesapprentissageapprentissage institutionnelapprentissage organisationnelsuivi et évaluation (S&E)systèmes de S & Eoutils de S & Eprocessus multipartitespolitiquesPolitiques de vulgarisationengagement du secteur publicdéveloppement ruralsecteur agroalimentairePetits agriculteurs...
Année de publication: 
2018
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique

Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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TAP Action Plan 2013-2017

TAP-related resource

Based on three regional needs assessments, a strategic Action Plan has been formulated and adopted by the Partner Assembly of the Tropical Agriculture Platform (TAP), held in China in September 2013. It defines the outcomes, outputs and activities of TAP, which are considered instrumental for facilitating effective and sustainable Capacity Development for Agricultural Innovation Systems in tropical areas.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationinnovationplates-formes d'innovation
Année de publication: 
2016
Auteur: 
TAP Secretariat
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Summary of First week of the e-conference "Innovation systems for food security and nutrition: understanding the capacities needed"

TAP-related resource

Summary of the first week of the e-conference "Innovation systems for food security and nutrition: understanding the capacities needed". The e-conference, organized by the Secretariat of the Tropical Agriculture Platform (TAP), is aiming at bringing together the issues of capacity development, agricultural innovation, and food security and nutrition with the objective of developing recommendations for policy-making. 

The e-conference started on 18 April and lasted until 13 May 2016. 

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellesystèmes d'innovationinnovationplates-formes d'innovationpolitiques...
Année de publication: 
2016
Auteur: 
Sette C.Ekboir J.
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Innovations in the Agriculture of Central America: Progress, Institutional Capacity and Policy Needs

TAP-related resource

This paper has been prepared under the guidelines provided by the TAP Secretariat at the FAO, as a contribution to the G20 initiative TAP, which includes near 40 partners and is facilitated by FAO. Its purpose is to provide a Regional synthesis report on capacity needs assessment for agricultural innovation, with capacity gaps identified and analyzed, including recommendations to strengthen agricultural innovation systems (AIS) and draft policy recommendations to address the capacity gaps. 

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)Concepts au sujet de RCchangement climatiquedocumentationéducationfacilitationsécurité alimentaire et nutritionnellesystèmes d'innovationinnovationévaluation des besoinsréseauapproches participativespolitiquesengagement du secteur privéengagement du secteur publicrechercherecherche participativerecherche et développement (R & D)Recherche en systèmeschaînes de valeursecteur agroalimentaire...
Année de publication: 
2013
Auteur: 
Pomerada C.
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Capacity Development for Agricultural Innovation Systems Key Concepts and Definitions

TAP-related resource

The key concepts and definitions of this brief provide a common point of reference to inform the formulation of the TAP Common Framework on Capacity Development for Agricultural Innovation Systems. 

Sujet(s): 
renforcement des capacités (RC)Concepts au sujet de RCfacilitationsystèmes d'innovationpolitiques d'innovationprocessus multipartitesréseauapproches participativespolitiquesrecherchechaînes de valeur...
Année de publication: 
2015
Auteur: 
Tropical Agriculture Platform (TAP)
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