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Displaying 61 - 66 of 66 results.

Empowering Women Through a Climate Resilience Lens

This event launches a new phase of the JP RWEE that will even further enhance its holistic approach to advancing rural women’s economic empowerment by integrating a climate resilience lens to tackle deep rooted social norms which limit women’s participation and leadership in rural communities including through applying gender transformative approaches.

 

Sujet(s): 
changement climatiqueÉgalité entre les sexesdéveloppement rural
Année de publication: 
2022
Auteur: 
Tveteraas A.T.Addou H.Mapusua K.Sylwander L.Phillips L.Beltchika N.
Où est situé la ressource?: 
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Tunisia: Detecting change with remote sensing

This case study presents an analysis undertaken for the IFAD-funded Agropastoral Value Chains Project in the Governorate of Médenine, Tunisia. High-resolution imagery makes it possible to track the development of roads, buildings, irrigation schemes, and other types of investments. Over 140 km of road constructed or rehabilitated by the project are easily detectable on satellite imagery.

Sujet(s): 
systèmes de connaissances et d'informationdéveloppement ruralchaînes de valeur
Année de publication: 
2021
Auteur: 
International Fund for Agricultural Development (IFAD)
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Arab Horizon 2030: Prospects for Enhancing Food Security in the Arab Region. Technical Summary

This publication aims to inform the debate on the status of food security in Arab countries, and provide policy options for enhancing food security in the future, in line with the overarching directions of the 2030 Agenda for Sustainable Development. Given the heterogeneity of the Arab region, both in terms of natural endowment, particularly in water resources, and economic capabilities, the report’s analysis divides the region into four subregions, each consisting of a more homogeneous group of countries.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2017
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )United Nations Economic and Social Commission for Western Asia (ESCWA)
Où est situé la ressource?: 
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Regional Workshop For Strengthening National Information Communication Management Focal Units in Near East and North Africa Region

This regional workshop was designed to strengthen the capabilities of representatives of NIFUs for analyzing the situations of their NAIS, and to use their national experiences to identify strengths, weaknesses, and threats/challenges affecting seven key areas influencing development of NAIS, namely: (i) strategy/policy, (ii) institutional aspects, (iii) stakeholders, (iv) content, (v) people, (vi) infrastructure, and (vii) financial aspects. Possible solutions for the key weaknesses and threats /challenges were defined by participants.

Sujet(s): 
promotion/plaidoyerrenforcement des capacités (RC)systèmes d'innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)Knowledge management/Gestion des connaissancesprocessus multipartitesréseaupolitiquesengagement du secteur privéengagement du secteur publicPetits agriculteurs...
Année de publication: 
2008
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique

Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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