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Displaying 1 - 3 of 3 results.

Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire

Fairtrade certification has recently gained in importance for various export crops produced in developing countries. One of Fairtrade's main objectives is to improve the social conditions of smallholder farmers. Previous research showed that Fairtrade has positive effects on farmers' sales prices and incomes in many situations. However, more detailed analysis of the effects on food security and other dimensions of household living standard is rare.

Sujet(s): 
sécurité alimentaire et nutritionnelleÉgalité entre les sexesévaluation de l'impactagriculture durable
Année de publication: 
2021
Auteur: 
Knoeßldorfer I.Sellare J.Qaim M.
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Women In Food And Agriculture In Nigeria: Some Considerations For Development

The findings of a Nigerian case study discussed in this paper indicate that the notion of wives of leisure is really not applicable to most women in Nigeria, as women have always worked. Even those in purdah engage in income generating activities within the confines of the compound. It is therefore wasteful to continue to by-pass or displace women in development. Selective mechanisation of difficult processes in agriculture could become a useful method of integrating women into, and enhancing their contributions to, development.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexesagriculture durable
Année de publication: 
1983
Auteur: 
Adekanye T. O.
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The effect of improved storage innovations on food security and welfare in Ethiopia

Postharvest loss exacerbates the food insecurity and welfare loss of farming households in developing countries. This paper analyses the effect of improved storage, a climate-smart crop management technology, on household food and nutrition security, market participation and welfare using nationally representative data from Ethiopia. Endogenous switching regression models are employed to control for selection bias and unobserved heterogeneity.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellesystèmes d'innovationdéveloppement rural
Année de publication: 
2016
Auteur: 
Tesfaye W.Tirivayi N.
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