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Displaying 271 - 280 of 314 results.

Insect-Resistant Genetically Engineered Crops in China: Development, Application, and Prospects for Use

With 20% of the world's population but just 7% of the arable land, China has invested heavily in crop biotechnology to increase agricultural productivity. We examine research on insect-resistant genetically engineered (IRGE) crops in China, including strategies to promote their sustainable use. IRGE cotton, rice, and corn lines have been developed and proven efficacious for controlling lepidopteran crop pests. Ecological impact studies have demonstrated conservation of natural enemies of crop pests and halo suppression of crop-pest populations on a local scale.

Sujet(s): 
renforcement des capacités (RC)évaluation de l'impactsystèmes d'innovationagriculture durable
Année de publication: 
2019
Auteur: 
Li Y.Hallerman E. N.Wu K.Peng Y.
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Biotechnology and Food Security

Genetically engineered (GE) foods apply new molecular technologies to Widely adopted in the United States, Brazil, and Argentina for the p corn, soybeans, and cotton, they are practically banned in Europe and tigh throughout the world. We have found that GE foods have significantly incr of corn, soybean, and cotton, and lowered their prices, thus improving food foods have already contributed to a reduction in the use of pesticides and

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelleévaluation de l'impactsystèmes d'innovationagriculture durable...
Année de publication: 
2014
Auteur: 
Zilberman D.Kaplan S.Kim E.Sexton S.Barrows G.
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Organic Farming and Climate Change: The Need for Innovation

Organic agriculture has experienced remarkable growth in recent decades as societal interest in environmental protection and healthy eating has increased. Research has shown that relative to conventional agriculture, organic farming is more e cient in its use of non-renewable energy, maintains or improves soil quality, and has less of a detrimental e ect on water quality and biodiversity. Studies have had more mixed findings, however, when examining the impact of organic farming on greenhouse gas (GHG) emissions and climate change.

Sujet(s): 
changement climatiqueévaluation de l'impactévaluation des besoinsagriculture durable
Année de publication: 
2020
Auteur: 
Clark Sean
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Impact of a participatory agroecological development project on household wealth and food security in Malawi

This paper presents the impacts of a participatory agroecological development project on food security and wealth levels. The Malawi Farmer to Farmer Agroecology project (MAFFA) encourages farmer experimentation, community involvement and farmer-to-farmer teaching on agroecology, nutrition and gender equity. Recent international assessments of agriculture have highlighted the urgent need for changes in farming practices in Sub-Saharan Africa, due to land degradation, high levels of food insecurity and anticipated climate change impacts.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactapproches participativesdéveloppement rural
Année de publication: 
2017
Auteur: 
Kangmennaang J.Kerr R. B.Lupafya E.Dakishoni L.Katundu M.Luginaah I.
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Impact of Insect Resistant Cotton

Boll guard I & II were introduced in 2002 and 2006 by Mahyco Monsanto with Genetic Engineering Appraisal Committee, Govt. of India. Indian cotton farmers adopted Bt hybrid cotton between 2002-2013 reaching 92% of the cotton area and 95% of the production, replacing conventional hybrids/ varieties of all the species in both rainfed and irrigated conditions. Bt hybrid cotton was presumed to produce record highest average productivities in India and other major cotton growing countries also in 2007 and 2012 with a decline after 2008 due to excess rains. Farmers invested Rs.

Sujet(s): 
systèmes d'exploitation agricoleévaluation de l'impactsystèmes d'innovationrecherche et développement (R & D)développement rural...
Année de publication: 
2013
Auteur: 
Raju A. R.
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The Genetics of Nitrogen Use Efficiency in Crop Plants

In the past 50 years, the application of synthetic nitrogen (N) fertilizer to farmland resulted in a dramatic increase in crop yields but with considerable negative impacts on the environment. New solutions are therefore needed to simultaneously increase yields while maintaining, or preferably decreasing, applied N to maximize the nitrogen use efficiency (NUE) of crops. In this review, we outline the definition of NUE, the selection and development of NUE crops, and the factors that interact with NUE.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2015
Auteur: 
Han M.Okamoto M.Beatty P. H.Rothstein S. J.Good A. G.
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Understanding factors affecting technology adoption in smallholder livestock production systems in Ethiopia

In response to population growth, rising income and urbanisation, the demand for livestock products, such as milk, meat and eggs is growing in Ethiopia. The growing demand for milk products offers opportunities for smallholders to realize better livelihoods. Whereas the growing demand for milk products in Ethiopia is widely recognised, the dairy sector has not been able to produce adequate milk to satisfy this demand, mainly due to low productivity of dairy animals.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationpolitiquesdéveloppement ruralagriculture durablechaînes de valeur...
Année de publication: 
2015
Auteur: 
Kebebe E. G.
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Impact of information transfer on farmers’ uptake of innovative crop technologies: a structural equation model applied to survey data

This study analyses the impact of the transfer of technological information (among other a priori identified factors) on the uptake of innovative crop technologies using structural equation modelling of data from a representative survey of Scottish crop farmers. The model explains 83% of the variance in current technological uptake behaviour and 63% of the variance in intentions to uptake new technologies.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationsystèmes de connaissances et d'informationagriculture durable
Année de publication: 
2016
Auteur: 
Toma L.Barnes A. P.Sutherland L.-A.Thomson S.Burnett F.Mathews K.
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How should we regulate products of new breeding techniques? Opinion of surveyed experts in plant biotechnology

The adoption of genome editing depends among others, on a clear and navigable regulatory framework that renders consistent decisions. Some countries like the United States decided to deregulate specific transgene-free genome edited products that could be created through traditional breeding and are not considered to be plant pests, while others are still challenged to fit emerging technologies in their regulatory system.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactsystèmes d'innovationrecherche et développement (R & D)agriculture durable...
Année de publication: 
2020
Auteur: 
Lassoued R.Macall D. M.Smyth S. J.Phillips P. W. B.Hesseln H.
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Does Intensive Tillage Enhance Productivity and Reduce Risk Exposure? Panel Data Evidence from Smallholders’ Agriculture in Ethiopia

We analyse the impact of intensity of tillage on wheat productivity and risk exposure using panel household-plot level data from Ethiopia. In order to control for selection bias, we estimate a flexible moment-based production function using an endogenous switching regression treatment effects model. We find that tillage has a complementary impact on productivity and risk exposure. As the intensity of tillage increases, productivity increases and farmers’ exposure to risk declines. Our results suggest that smallholder farmers use tillage as an ex-ante risk management strategy.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2018
Auteur: 
Abro Z. A.Jaleta M.Teklewold H.
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