Meeting rising global demand for food and responding to changes such as climate change, globalization, and urbanization will thus require good policy, sustained investments, and innovation – not business as usual. Agricultural innovation enables the agriculture sector, farmers and rural entrepreneurs to adapt rapidly when challenges occur and to respond readily when new opportunities arise – for example in the fields of technology and markets.
Regenerative agriculture, a farming approach that focuses on soil health and ecosystems, has recently received considerable attention, particularly as an essential element of sustainable agriculture in the context of climate change. This paper reviews quantitative evidence of regenerative agriculture’s impact on productivity, resilience, and climate change mitigation—through carbon sequestration in soil. The effectiveness of regenerative agriculture depends on local climate conditions and existing practices.