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Displaying 11 - 20 of 1142 results.

Innovation in farm reward mechanisms is pivotal for transforming agriculture to protect and restore nature in the Global South

Finance is a key lever for turning agriculture from a potential source of environmental harm and social inequity to a driver of conservation and social inclusiveness. Private and public sector funding for farmers to combat climate change and protect and restore nature (‘Paying for Nature’) is rapidly increasing. Yet this new funding may not reach its aims without drastically improving farm-level reward mechanisms.

Sujet(s): 
changement climatiqueinnovation
Année de publication: 
2022
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Priority investments for innovation in urban and peri-urban agriculture (UPA) and food systems in the Global South

By 2050, it is projected that nearly 70% of the global population will live in urban areas – up from 55% today. How can towns and cities be fed sustainably? And what does this urban growth mean for innovation priorities? A study of urban and peri-urban agriculture (UPA), commissioned by CoSAI, addressed these questions.

Sujet(s): 
innovation
Année de publication: 
2022
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Controlled Environment Agriculture for sustainable development: A call for investment and innovation

Controlled Environment Agriculture (CEA) is the production of plants, fish, insects or animals inside structures, such as greenhouses and buildings, in controlled conditions. In a rapidly urbanizing world, CEA can contribute to sustainable development, e.g. through reduced use of land, water and inputs. There is a need for innovation in policy, technology and business practices to scale up CEA in the Global South sustainably and equitably

Sujet(s): 
innovation
Année de publication: 
2022
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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How can economic incentives designed for environmental conservation support a transition to sustainable and equitable agriculture?

Agriculture is crucial for the livelihood of millions of people worldwide and is one of the main drivers of deforestation, biodiversity loss and resource degradation. The contribution of agriculture to these environmental problems has been exacerbated by subsidies, which constitute the dominant public policy to support farmers. At the same time, other economic instruments introducing more sustainable land-use practices and incentivizing better environmental and social outcomes are already being applied worldwide.

Sujet(s): 
politiques d'innovationagriculture durable
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Effective approaches and instruments for research and innovation for sustainable agri-food systems

The study was designed to answer the following three key questions:

(1) What types of investment instruments have been tested to support innovation in agri-food systems in the Global South, and how can these be categorized into a working typology?

(2) What is the evidence on how well different instruments have supported SAI's multiple objectives (e.g. social equality and environmental) at scale and what contextual and design factors affect their success or failure in achieving these objectives (e.g. type of value chain, who participates)?

Sujet(s): 
politiques d'innovationrechercheagriculture durable
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Funding Agricultural Innovation for the Global South: Does it Promote Sustainable Agricultural Intensification?

What are the patterns of funding in agricultural innovation for the Global South1 ? Who are the key funders in this innovation and who are the key recipients? How doesthis funding split between various topics and value chains? What proportion of these funds support Sustainable Agricultural Intensification (SAI)? And how is SAI innovation funding split across different parts of the agriculture sector funding and innovation canvas?

Sujet(s): 
politiques d'innovationagriculture durable
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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The role of extension and financial services in boosting the effect of innovation investments for reducing poverty and hunger: A DEA approach

Increasing investment and spending in agricultural innovation is not enough to meet Sustainable Development Goal (SDG) targets of ending poverty and hunger because the effectiveness of investments in low- and middle-income (LMI) countries is affected by the low quality of infrastructure and services provided, and by different norms and practices that create a considerable gap between financing known technical solutions and achieving the outcomes called for in the SDGs.

Sujet(s): 
vulgarisationpolitiques d'innovationPolitiques de vulgarisation
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)International Food Policy Research Institute - ( IFPRI )
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Potential of urban and peri-urban agriculture in the Global South: Priority investments for innovation

Cities are highly visible centers of mass consumption of food and vast excretion of waste; they are less often associated with the production of food. Yet closer observation of cities in the Global South reveals that they are also locations of food production. This report describes the major challenges affecting crop cultivation and animal raising as well as food consumption in and around cities, where many households are poorly fed, negatively affected by unsustainable urbanization processes, and threatened with a warming and disease-prone world.

Sujet(s): 
politiques d'innovationagriculture durable
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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An assessment of Controlled Environment Agriculture (CEA) in low- and lower-middle income countries in Asia and Africa, and its potential contribution to sustainable development

Controlled Environment Agriculture (CEA) is the production of plants, fish, insects, or animals inside structures such as greenhouses, vertical farms, and growth chambers, in which environmental parameters such as humidity, light, temperature and CO2 can be controlled to create optimal growing conditions.

Sujet(s): 
agriculture durable
Année de publication: 
2021
Auteur: 
Commission on Sustainable Agriculture Intensification (CoSAI)
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Principles for agrifood research and innovation + Glossary

If you are a research or innovation manager or a funder of innovation in the agrifood sector, in the private or public sphere, these Principles are for you. Investment in research and innovation today will shape the agrifood systems of the future. The choices that you make during an innovation process will affect the future benefits and drawbacks of the innovations you help to create: for example, what types of people gain and lose, and what the effects are on the environment. Too often, these choices are not made consciously, and important issues are overlooked until it is too late.

Sujet(s): 
systèmes d'innovationrecherche
Année de publication: 
2022
Auteur: 
CGIAR Research Program on Water Land and Ecosystems
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