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Résultats de la recherche

Displaying 11 - 20 of 47 results.

The effect of consumer innovativeness in the acceptance of a new food product. An application for the coffee market in Spain

The current market situation has led the production sector to focus on developing new products that satisfy consumer demands and improve firms’ competitive positions. This study seeks to analyze the role played by the consumers’ innovative tendency in the acceptance of new food products. This was done through the use of means-end chain theory in an application for coffee in Spain

Sujet(s): 
innovationapproches participativeschaînes de valeursecteur agroalimentaire
Année de publication: 
2019
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Internationalization and performance in agri-food firms

This paper studies the relationship between internationalization and performance in agri-food firms. In line with the recent literature, it analyses the effects of the degree of internationalization using a uniform sample, a long-term focus and a measure that combines export intensity and regional diversification. The study empirically confirms the hypothesis of a horizontal S-curve relationship between geographical diversification and performance and identifies three phase

Sujet(s): 
suivi et évaluation (S&E)négociationchaînes de valeursecteur agroalimentaire
Année de publication: 
2018
Auteur: 
Serrano R.Fernández-Olmos M.Pinilla V.
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Innovation and sectoral linkages in the agri-food system in the Valencian Community

This paper aims to analyze the innovative effort of the agri-food system (AFS) in the Valencian Autonomous Community (VC), Spain, estimating the intensity of innovation in each subsector of the AFS. The analysis distinguishes between the direct and indirect (or induced) innovation intensities incorporated by the acquisition of inputs from other subsectors produced in the VC or in the rest of Spain. The methodology employed is based on the inputoutput framework combined with data of technological innovation in enterprises.

Sujet(s): 
innovationsuivi et évaluation (S&E)réseaurecherche
Année de publication: 
2012
Auteur: 
Álvarez-Coque J. M. G.Alba M.F.Usach T.
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The public funding of innovation in agri-food business

Public administrations have in recent years developed programs of public funding for innovation to boost the competitiveness of business. The study of how companies have used these funding sources generates knowledge to improve the design of support for private innovation and to provide advice for innovative companies. This paper investigates these issues in the agri-food sector which is of particular interest as it is comprised mainly of small and medium enterprises with a wide regional presence and interaction with their local environment.

Sujet(s): 
politiques d'innovationsuivi et évaluation (S&E)engagement du secteur public
Année de publication: 
2018
Auteur: 
Alarcón S.Arias P.
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La planificación forestal participada como base de la gobernanza rural

El presente artículo tiene como objetivo presentar una metodología de participación pública integrada en la planificación del recurso forestal de un territorio concreto. La validación de dicha metodología se realiza como etapa integrante en un plan táctico forestal, de nivel subregional, desarrollado en A Fonsagrada- Os Ancares, distrito forestal perteneciente a la región de Galicia, situada al Noroeste de la Península Ibérica

Sujet(s): 
plates-formes d'innovationapproches participativesdéveloppement rural
Année de publication: 
2015
Auteur: 
Bruña-García X.Marey-Pérez M.
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Análisis de la estructura y coordinación relacional entre stakeholders del cluster de frutas dulces en la región Lleida-Huesca, España

 El objetivo de este trabajo es analizar el Cluster de Frutas Dulces de Lleida-Huesca y los elementos que intervienen en las interrelaciones entre los grupos de interés (stakeholders). Se realizaron entrevistas a expertos y encuestas a procesadoras, cuya información ha permitido caracterizar el cluster y las empresas, así como los elementos que determinan la Calidad de la Relación entre dichas empresas y grupos.

Sujet(s): 
suivi et évaluation (S&E)réseausecteur agroalimentaire
Année de publication: 
2010
Auteur: 
Martínez C.Gorgues A.
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Evaluación de la eficiencia en el sector de los agronegocios en España: un estudio empírico para la Región de Murcia

El presente trabajo trata de contrastar de forma empírica cómo los agronegocios y empresas agropecuarias españolas, más concretamente las radicadas en la Región de Murcia, pueden mejorar su gestión sobre la base de su eficiencia y su relación con la innovación. En el primero apartado se realiza una prospección teórica del marco industrial que caracteriza los agronegocios y empresas agropecuarias de la Región de Murcia.

Sujet(s): 
suivi et évaluation (S&E)recherchedéveloppement ruralsecteur agroalimentaire
Année de publication: 
2013
Auteur: 
Guzmán I.Nieto C.Briones-Peñalver A.J.
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Diversity of innovation support services and influence on innovation processes in Europe – Lessons from the AgriSpin project

As part of the EU funded AgriSpin project (www.agrispin.eu), which aimed at “creating space for innovations” in agriculture across Europe, this contribution addresses the above mentioned knowledge gaps by a. elaborating a generic typology appropriate to capture the variety of ISS, b. structuring selected innovations along the degree of technological change and coordination levels, and c.

Sujet(s): 
systèmes d'innovationprocessus multipartitesréseau
Année de publication: 
2018
Auteur: 
Ndah T.H.Knierim A.Koutsouris A.Faure G.
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Innovación y distrito en torno a un "milagro' : la configuración del sistema productivo local de la agricultura intensiva en Almeria

La agricultura intensiva mediterránea ha desarrollado en el último tercio del siglo XX importantes concentraciones territoriales de la actividad productiva de frutas y hortalizas en áreas determinadas del litoral español. Las ubicaciones de estos sistemas productivos de origen agrícola responden a una mezcla de condiciones naturales, históricas, económicas e institucionales.En este artículo se analizan los componentes de este cluster agroindustrial y su comportamiento evolutivo, para finalmente concluir si esta aglomeración productiva reúne los requisitos de un distrito industrial

Sujet(s): 
innovationréseaudéveloppement ruralchaînes de valeursecteur agroalimentaire...
Année de publication: 
2010
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Comportamiento innovador del sistema agroalimentario de la Comunidad Valenciana: Cadena de valor, vínculos intersectoriales y territorio

Con el objetivo de mejorar el conocimiento del sistema de innovación en el sector agroalimentario de la Comunitat Valenciana, la investigación ha planteado un enfoque desde la perspectiva de cadena de valor, sector y territorio. El peso del sector agroalimentario en el sistema económico, su impacto en otras áreas debido a su carácter multifuncional y la importancia de la innovación como motor del desarrollo justifican esta línea de investigación que pretende contribuir a explicar cómo sucede la innovación.

Sujet(s): 
renforcement des capacités (RC)vulgarisationinnovationrecherchesecteur agroalimentaire...
Année de publication: 
2013
Auteur: 
López-García U.
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