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Résultats de la recherche

Displaying 61 - 70 of 258 results.

Determinants of Farm Resilience to Climate Change: The Role of Farmer Entrepreneurship and Value Chain Collaborations

The concept of resilience gained traction in academic, policy, and development discourse in recent years, yet its conceptualization and application at the farm level has received little attention. For instance, recent policy recommendations present farm resilience as a silver bullet in dealing with agricultural risks and uncertainty, and in achieving sustainable agri-food systems. Yet, the question of what determines farm resilience in a smallholder farming set-up remains fuzzy.

Sujet(s): 
renforcement des capacités (RC)changement climatiquechaînes de valeurPetits agriculteurs
Année de publication: 
2020
Auteur: 
van Schagen B.Dentoni D.Hero N.A.
Où est situé la ressource?: 
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Aligning Strategic Objectives with Research and Development Activities in a Soft Commodity Sector: A Technological Plan for Colombian Cocoa Producers

Although Colombia has the potential to be a cocoa producer for fine flavor and high value markets, it is not greatly recognized as such. In spite of the government’s interest to position the country as a major specialty cocoa producer, no strategic actions have been taken to develop and strengthen this aspect of the value chain.

Sujet(s): 
innovationévaluation des besoinsrechercherecherche et développement (R & D)chaînes de valeur...
Année de publication: 
2020
Auteur: 
Cissoko M.Kamada J.Bastiaans L.Contreras C.Sole A.
Où est situé la ressource?: 
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Agricultural Technology Transfer Preferences of Smallholder Farmers in Tunisia’s Arid Regions

The objective of this research study was to assess the sources of information on two improved agricultural and livestock technologies (barley variety and feed blocks) as well as the efficacy of numerous agricultural technology diffusion means introduced in the livestock–barley system in semi-arid Tunisia. The research used primary data collected from 671 smallholder farmers.

Sujet(s): 
renforcement des capacités (RC)vulgarisationévaluation de l'impactPetits agriculteurs
Année de publication: 
2020
Auteur: 
Dhehibi B.
Où est situé la ressource?: 
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Sustainability Challenges and Innovations in the Value Chain of Flowering Potted Plants for the German Market

This study investigated the sustainability challenges and the adoption of sustainability innovations along the value chain of flowering potted plants supplying the German market. Data was collected through eighteen in-depths interviews with chain actors from different stages of the value chain and analyzed through qualitative content analysis. The material flow of the value chain begins at the breeding level followed by the propagation level. Cuttings are produced mostly in African countries, rooted cuttings and potted plants are cultivated in Europe.

Sujet(s): 
innovationévaluation des besoinsagriculture durablechaînes de valeur
Année de publication: 
2020
Auteur: 
Marimin M.Udin F.Bitsch V.
Où est situé la ressource?: 
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Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies

Today, technological global agri-food economies dominated by vertically integrated large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of the “Planetary Boundaries”, and are characterised by a “triple fracture” between agri-food economies and their three constitutive elements: nature, consumers, and producers. In parallel to this crisis, new eco-ethical-driven agri-food economies are built around new farming and food distribution practices to face the challenge of food system transition to sustainability.

Sujet(s): 
systèmes d'exploitation agricolepolitiques d'innovationnégociationpolitiqueschaînes de valeur...
Année de publication: 
2020
Auteur: 
Korobeynikova O.
Où est situé la ressource?: 
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A Strategic Approach to Value Chain Upgrading—Adopting Innovations and Their Impacts on Farm Households in Tanzania

The level of agricultural productivity in Sub-Saharan Africa remains far below the global average. This is partly due to the scarce use of production- and process-enhancing technologies. This study aims to explore the driving forces and effects of adopting innovative agricultural technologies in food value chains (FVC). These enhancing FVC technologies are referred to as upgrading strategies (UPS) and are designed to improve specific aspects of crop production, postharvest processing, market interaction, and consumption.

Sujet(s): 
innovationrecherchechaînes de valeur
Année de publication: 
2020
Auteur: 
Popova L.Gorbacheva A.Likholetov E.
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Digitalization of Agri-Cooperatives in the Smart Agriculture Context. Proposal of a Digital Diagnosis Tool

The use of digital technologies has been recognized as one of the great challenges for businesses of the 21st century. This digitalization is characterized by the intensive use of information technologies in the different stages of the value chain of a sector. In this context, smart agriculture is transforming the agricultural sector in terms of economic, social, and environmental sustainability.

Sujet(s): 
renforcement des capacités (RC)TIC (Technologies de l'information et de la communication)apprentissage organisationnelévaluation des besoinsréseau...
Année de publication: 
2020
Auteur: 
Coartney J.Mitra S.Cash C.Morel K.
Où est situé la ressource?: 
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Assessment of Factors Constraining Organic Farming Expansion in Lis Valley, Portugal

Organic farming can play an important role in rural development and food production, by reinforcing the trend toward sustainable agriculture and its purpose of ecosystem conservation. The agribusiness of organic farming is particularly relevant in family farming, given the labor availability and the short marketing circuits. The innovative techniques of organic farming, namely with soil fertility, weed and pest control, opens a wide range of possibilities in its development and extension.

Sujet(s): 
systèmes d'exploitation agricoleévaluation des besoinsagriculture durablechaînes de valeur
Année de publication: 
2020
Auteur: 
Ferreira S.Oliveira F.Kadomtseva K.Teixeira M.Marwa M.E.Mburu J.Damásio H.Gonçalves J.M.
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Boundary-Spanning Search for Knowledge, Knowledge Reconstruction and the Sustainable Innovation Ability of Agricultural Enterprises: A Chinese Perspective

Boundary-spanning search for knowledge is an effective way for enterprises to acquire heterogeneous knowledge, and is also an important pre-stage to realize effective knowledge reconstruction. Based on the boundary-spanning search for knowledge theory, this paper studies the relationship between boundary-spanning search for knowledge and the sustainable innovation ability of agricultural enterprises considering the influence of organizational knowledge reconstruction, from a Chinese perspective.

Sujet(s): 
systèmes d'innovationsystèmes de connaissances et d'informationrechercheagriculture durable
Année de publication: 
2020
Auteur: 
Lecoutere E.Zhang C.Li J.Spielman D.J.Zhang Y.
Où est situé la ressource?: 
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On the Way to Eco-Innovations in Agriculture: Concepts, Implementation and Effects at National and Local Level. The Case of Poland

The aim of the study was to provide the examples of eco-innovations in agriculture relating to the concept of sustainable development and the indication of their conditions. Quantitative and qualitative methods were applied to the research, namely: descriptive statistical and economic analysis of the Polish Farm Accountancy Data Network (FADN) data and Statistics Poland data, as well as case studies of organic food producers, covering the years 2005–2019.

Sujet(s): 
innovationpolitiques d'innovationagriculture durable
Année de publication: 
2020
Auteur: 
Refiswal R.Salsabila S.
Où est situé la ressource?: 
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