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Displaying 351 - 360 of 427 results.

L’action de la FAO face au changement climatique - Conférence des Nations Unies sur le changement climatique 2019

L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) estime que plus de 820 millions de personnes dans le monde souffrent de la faim de manière chronique. Si les températures continuent d’augmenter, les progrès accomplis jusqu’à présent pour éradiquer la faim et construire un socle durable de ressources naturelles, avec pour objectif de réaliser le Programme de développement durable à l’horizon 2030, seront compromis.

Sujet(s): 
changement climatique
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Chaque jour les agriculteurs familiaux travaillent dur pour produire les aliments que nous mangeons

80 % des aliments que nous mangeons sont le fruit du dur travail des agriculteurs familiaux. Agriculteurs, Pêcheurs, artisanaux, Pasteurs, Forestiers, Agriculteurs de montagne, Peuples autochtones… Ils produisent nos aliments tout en protégeant la planète. Pour continuer à nourrir le monde, ils ont besoin d’avoir accès aux Infrastructures Innovations, Marchés, Informations, Politiques et investissements adéquats.

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Afrique – Aperçu régional de l'état de la sécurité alimentaire et de la nutrition 2021

L'Afrique n'est pas sur la bonne voie pour atteindre les cibles de l'objectif de développement durable (ODD) 2 visant à éliminer la faim et à assurer l'accès de tous à une alimentation saine, nutritive et suffisante tout au long de l'année, et à mettre fin à toutes les formes de malnutrition. Les estimations les plus récentes montrent que 281,6 millions de personnes sur le continent, soit plus d'un cinquième de la population, ont été confrontées à la faim en 2020, soit 46,3 millions de plus qu'en 2019.

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )Commission of European Agriculture (CEA)Commission de l’Union africaine (CUA)
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Fall Armyworm in Cabo Verde

In Cabo Verde, the Fall Armyworm (FAW) was first observed in April 2017 and to date, all the farming islands are affected. In the absence of mitigating measures, losses could reach 50% of the annual production estimated at 5 200 tons at a cost of EUR 2.6 million. FAO is supporting the country in its control and mitigation actions against the FAW infestation, while mobilizing other partners in order to further assist Cabo Verde.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellePetits agriculteurs
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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School Feeding and Possibilities for Direct Purchases from Family Farming. Case Studies for Eight Countries

This publication “School feeding and possibilities for direct purchases from family farming in Latin American countries” contributes to the articulation of the sectors involved with school feeding, in the search for alternatives for the institutionalization and strengthening of school feeding policies in the countries; it is also hoped that in the medium and long term SFPs can contribute to the human right to food (HRF) and to sustainable human development.

Sujet(s): 
renforcement des capacités (RC)éducationsécurité alimentaire et nutritionnellepolitiquesdéveloppement rural...
Année de publication: 
2015
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Arab Horizon 2030: Prospects for Enhancing Food Security in the Arab Region. Technical Summary

This publication aims to inform the debate on the status of food security in Arab countries, and provide policy options for enhancing food security in the future, in line with the overarching directions of the 2030 Agenda for Sustainable Development. Given the heterogeneity of the Arab region, both in terms of natural endowment, particularly in water resources, and economic capabilities, the report’s analysis divides the region into four subregions, each consisting of a more homogeneous group of countries.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2017
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )United Nations Economic and Social Commission for Western Asia (ESCWA)
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Gender-responsive digitalization. A critical component of the COVID-19 response in Africa

The COVID-19 pandemic and the measures taken by governments on social distancing and mobility restrictions have contributed to boosting the use of digital technology to bridge some of the physical access gaps. An increasing number of services and extension/information activities are delivered through digital tools and applications. E-commerce has also flourished. As a result, the potential of digital technologies has gained prominence in immediate response and recovery strategies and programmes.

Sujet(s): 
Égalité entre les sexesinnovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Case study on the use of Information and Communication Technology in the management of rural groundwater in China

The objective of this case study is to understand the application of ICT technologies for rural groundwater management in China, and it’s impacts on the rural poor. This will help understand the physical and policy context this technology is being applied and expanded, its impact on resource management, and changes in water delivery service to farmers. These understanding will help improve this technology and provide data and information for its replication in other parts of Asia. It will also h elp understand the capabilities of the ICT within the water sector applications.

 

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)développement rural
Année de publication: 
2017
Auteur: 
Leshan J.He L.Ying L.Dan D.
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Zimbabwe Country Gender Assessment Report

The objective of the assessment is to analyse the agricultural and rural sector of Zimbabwe from a gender perspective at the macro (policy), meso (institutional) and micro (community and household) levels in order to identify gender inequalities in access to critical productive resources, assets, services and opportunities. In particular, the assessment identifies needs and constraints of both women and men in selected FAO areas of competence as well as priorities and gaps. Also, it provides rec ommendations and guidance to promote gender sensitivity of future programming and projects.

Sujet(s): 
Égalité entre les sexesdéveloppement rural
Année de publication: 
2017
Auteur: 
FAO Regional Office for Africa
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Women's participation and leadership in fisherfolk organizations and collective action in fisheries: a review of evidence on enablers, drivers and barriers

The increased recognition of the multiplicity of roles played by women in, and their crucial contributions to, the fisheries sector exists in stark contrast with the low presence of women in fisherfolk organizations around the globe, and the lack of access to decision-making positions in many formal fisheries-related organizations. This paper summarizes analyses of a global literature review on women in fisherfolk organizations.

Sujet(s): 
Égalité entre les sexes
Année de publication: 
2018
Auteur: 
Alonso-Población E.Siar S.V.
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