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Displaying 2501 - 2510 of 2515 results.

The Adoption of Innovation in International Development Organisations: Lessons for Development Co-operation

Addressing 21st century development challenges requires investments in innovation, including the use of new approaches and technologies. Currently, many development organisations prioritise investments in isolated innovation pilots that leverage a specific approach or technology rather than pursuing a strategic approach to expand the organisation's toolbox with innovations that have proven their comparative advantage over what is currently used.

Sujet(s): 
renforcement des capacités (RC)innovationsuivi et évaluation (S&E)recherche
Année de publication: 
2023
Auteur: 
Jhunjhunwala, P.Kumpf, B.
Où est situé la ressource?: 
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Cultivating Change with Agroecology and Organic Agriculture in the Tropics: Bridging Science and Policy for Sustainable Production Systems

Agroecology and organ agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot be realised in most countries due to political and institutional barriers and lock-ins, including incentives and funding that favour "business as usual" food systems. Overcoming present and future challenges will require educated and empowered stakeholders to support AE/O agriculture in their fields.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesystèmes d'exploitation agricolepolitiques d'innovationPolitiques de rechercheagriculture durable...
Année de publication: 
2024
Auteur: 
Dietemann, L.Huber, B.Kanner, E.Kemper, L.
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Taking Stock and Shaping the Future: Conversations on extension

During the last six years (2013-2019), the Agricultural Extension in South Asia (AESA) Network has served as a platform for collating the voices, insights, concerns, and experiences of people in the extension sphere of South Asia. Diverse professionals shared their concerns on the present and future of Extension and Advisory Services (EAS) in the form of blog conversations for AESA.

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)vulgarisationKnowledge management/Gestion des connaissancesdéveloppement rural...
Année de publication: 
2019
Auteur: 
Sulaiman R. V.Mittal N.E., AthiraT. Onima V.
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Institutionnalisation de l’approche Champ-École de Producteurs (CEP) dans le continuum « Recherche – Formation - Conseil agricole et rural » au Sénégal

L’approche Champs-Écoles Producteurs (CEP) est introduite au Ghana en 1996, au Niger en 1999 et au Sénégal en 2000 via le projet « Gestion intégrée de la Production et des Déprédateurs (GIPD) » soutenu par la FAO.

Sujet(s): 
renforcement des capacités (RC)communicationÉcoles pratiques d'agriculture (FFS)vulgarisationSystèmes d'extensionapprentissage institutionnelapprentissage organisationnel...
Année de publication: 
2023
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GUIDE PRATIQUE POUR LA CAPITALISATION DE BONNES PRATIQUES PASTORALES ET AGROPASTORALES

Ce guide a pour but de vous initier à l’utilisation et à la rédaction de fiches techniques sur les bonnes pratiques pastorales et agropastorales. L’objectif étant de vous fournir un outil de gestion des connaissances pleinement opérationnel dans lequel les informations sur les bonnes pratiques sont continuellement documentées et diffusées en interne et en externe aux partenaires.

Sujet(s): 
renforcement des capacités (RC)Écoles pratiques d'agriculture (FFS)vulgarisationConnaissance localedéveloppement rural...
Année de publication: 
2020
Auteur: 
Arnaud, Rouillard
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Good Practice on Capacity Development for Agricultural Innovation Systems. Building a Sustainable Productive Future.

TAP-related resource

Colombia produces more sugar per month on one hectare of land than any other country. This privilege is due to the productivity of sugar cane grown in the Cauca River valley, where 14 processing plants operate nearly year-round to produce sugar, honey, bioethanol, and electrical energy. The cane is supplied by 2750 growers, owners of 75 percent of the 240 000 hecatres planted, and by the sugar mills themselves (25 percent of the area). The sugar cane chain provides more than 286 000 direct and indirect jobs.

Sujet(s): 
renforcement des capacités (RC)vulgarisationinnovationprocessus multipartitesagriculture durablechaînes de valeur...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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Good Practice on Capacity Development for Agricultural Innovation Systems. Co-Innovation to Promote the Pulque Tradition in Jiquipilco, Mexico.

TAP-related resource

Mexico is considered the geographic center of origin of the Agave genus. The "maquey pulquero" (Agave mapisaga and A. salmiana) is produced and used in central mexico to make a traditional fermented beverage known as pulque, which has been made and consumed since pre-Hispanic times and is still a form of subsistence for rural families.

Sujet(s): 
renforcement des capacités (RC)communicationsystèmes d'innovationprocessus multipartitesapproches participativesrecherche...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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Good Practice on Capacity Development for Agricultural Innovation Systems. Alternative Animal Feed and Self-Management Catalyze the Success and Competitiveness of Integrated Farms

TAP-related resource

Food and Nutritional Security (FNS), understood as the availability and access to quality food, is fundamental for human development. The sustainability and progress of the agricultural sector are essential to maintain a food supply in quantity and quality. In the department of Córdoba, multidimensional poverty is twice as high for rural areas (51.9 percent) as compared to urban areas (23.3 percent). Thus, rural producers' role in boosting the local economy, contributing to generating jobs and FNS is essential.

Sujet(s): 
renforcement des capacités (RC)Écoles pratiques d'agriculture (FFS)sécurité alimentaire et nutritionnellesystèmes d'innovationConnaissance localedéveloppement rural...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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Buenas Prácticas en el Desarrollo de Capacidades para Sistemas de Innovación Agrícola. Co-Innovacción para Impulsar la Tradición Pulquera en Jiquipilco, México

TAP-related resource

México es considerado el centro geográfico de origen del género Agrave. El maguey pulquero (Agave mapisaga y A. salmiana) se produce y se utiliza en el centro de México para realizar una bebida fermentada tradicional, conocida como pulque, que se elabora y consume desde la época prehispánica, y que aún es una forma de subsistencia para familias rurales.

Sujet(s): 
renforcement des capacités (RC)communicationsystèmes d'innovationprocessus multipartitesapproches participativesrecherche...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Où est situé la ressource?: 
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Buenas Prácticas en el Desarrollo de Capacidades para Sistemas de Innovación Agrícola. Construyendo un Futuro Productivo Sostenible

TAP-related resource

Colombia produce más azúcar por mes en una hectárea de tierra que cualquier otro país. El privilegio se debe a la productividad de la caña de azúcar cultivada en el valle del río Cauca, donde 14 plantas procesadoras operan casi todo el año para producir azúcares, mieles, bioetanol y energía eléctrica. La caña es suministrada por 2750 proveedores, propietarios del 75 por ciento de las 240 000 hectáreas sembradas, y por los mismos ingenios o centrales azucareras (25 por ciento del área).

Sujet(s): 
renforcement des capacités (RC)vulgarisationinnovationprocessus multipartitesagriculture durablechaînes de valeur...
Année de publication: 
2024
Auteur: 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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