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Displaying 31 - 38 of 38 results.

Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems

Agricultural innovation systems has become a popular approach to understand and facilitate agricultural in-novation. However, there is often no explicit reflection on the role of agricultural innovation systems in food systems transformation and how they relate to transformative concepts and visions (e.g. agroecology, digital agriculture, Agriculture 4.0, AgTech and FoodTech, vertical agriculture, protein transitions). To support such reflection we elaborate on the importance of a mission-oriented perspective on agricultural innovation systems.

Sujet(s): 
facilitationsécurité alimentaire et nutritionnellesystèmes d'innovationapproches participatives
Année de publication: 
2020
Auteur: 
Klerkx, L.Begemann, S.
Où est situé la ressource?: 
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Advisory services and transformation, plurality and disruption of agriculture and food systems: towards a new research agenda for agricultural education and extension studies

The latest comprehensive research agenda in the Journal of Agricultural Education and Extension was published in 2012 (Faure, Desjeux, and Gasselin 2012), and since then there have been quite some developments in terms of biophysical, ecological, climatological, social, political and economic trends that impact farming and the transformation of agriculture and food systems at large as well as new potentially disruptive technologies.

Sujet(s): 
Service de vulgarisationéducationvulgarisationsystèmes de connaissances et d'informationrechercherecherche et développement (R & D)...
Année de publication: 
2020
Auteur: 
Klerkx, L.
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Making agricultural and climate risk insurance gender inclusive: How to improve access to insurance for rural women

IFAD’s technical assistance programme INSURED (Insurance for rural resilience and economic development) has been building knowledge about how to strengthen women producers’ access to climate risk insurance. Working with partners, INSURED supported research, and fieldwork in Ethiopia including group discussions with smallholders about insurance options. A checklist was drawn up for insurance designers and implementers to help them reach out to women every step of the way.

Sujet(s): 
renforcement des capacités (RC)changement climatiquecommunicationÉgalité entre les sexesinnovationsystèmes de connaissances et d'informationrecherchePetits agriculteurs...
Année de publication: 
2021
Auteur: 
International Fund for Agricultural Development (IFAD)
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Reinforcing Pacific Food Systems for COVID-19 recovery – key impacts, responses and opportunities to build back better

The COVID-19 pandemic has elevated the importance of agriculture in the Pacific Islands for food security and economic development. The crisis has underscored the crucial role of domestic food systems to provide resilience to shocks, livelihood options, self-sufficiency, and insurance against food and nutrition insecurity. However, remoteness from international markets, populations dispersed across many small islands, heightened vulnerability to climate change, and natural resource constraints pose significant challenges for adapting food systems to cope with the impacts of COVID-19.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelle
Année de publication: 
2022
Auteur: 
International Fund for Agricultural Development (IFAD)Food and Agriculture Organization of the United Nations ( FAO )UNICEFWorld Food Programme
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Tunisia: Detecting change with remote sensing

This case study presents an analysis undertaken for the IFAD-funded Agropastoral Value Chains Project in the Governorate of Médenine, Tunisia. High-resolution imagery makes it possible to track the development of roads, buildings, irrigation schemes, and other types of investments. Over 140 km of road constructed or rehabilitated by the project are easily detectable on satellite imagery.

Sujet(s): 
systèmes de connaissances et d'informationdéveloppement ruralchaînes de valeur
Année de publication: 
2021
Auteur: 
International Fund for Agricultural Development (IFAD)
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Investing in rural people in Rwanda

Since 1981, IFAD has financed 19 rural development programmes and projects in Rwanda, for a total amount of US$358.04 million, and directly benefiting about 1,540,157 rural households. The IFAD country programme has contributed significantly to improving incomes and food security in rural areas, particularly through watershed development, increased production in marshland and hillsides, development of livestock and export crops, and support for cooperatives and rural enterprises. IFAD also supports the government in mainstreaming climate resilience.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelledéveloppement ruralchaînes de valeurPetits agriculteurs...
Année de publication: 
2022
Auteur: 
International Fund for Agricultural Development (IFAD)
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Investing in rural people in Kenya

Since 1979, IFAD has invested US$455.09 million in 20 programmes and projects in Kenya (at a total cost of US$980.31 million), in support of the Government’s efforts to reduce rural poverty. In Kenya, IFAD loans provide support to smallholders and value chain actors (such as agrodealers, private extension services, small traders and processors) in the dairy sector, aquaculture, livestock and cereal value chains. In addition, they strengthen the resilience of the natural resource base and improve access to rural financial services.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnelledéveloppement ruralchaînes de valeursecteur agroalimentairePetits agriculteurs...
Année de publication: 
2022
Auteur: 
International Fund for Agricultural Development (IFAD)
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Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda

AgriFoodTech start-ups are coming to be seen as relevant players in the debate around and reality of the transformation of food systems, especially in view of emerging or already-established novel technologies (such as Artificial Intelligence, Sensors, Precision Fermentation, Robotics, Nanotechnologies, Genomics) that constitute Agriculture 4.0 and Food 4.0. However, so far, there have only been limited studies of this phenomena, which are scattered across disciplines, with no comprehensive overview of the state of the art and outlook for future research.

Sujet(s): 
sécurité alimentaire et nutritionnellesystèmes d'innovationinnovationTIC (Technologies de l'information et de la communication)recherche et développement (R & D)agriculture durable...
Année de publication: 
2024
Auteur: 
Klerkx, L.Villalobos, P.
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