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Displaying 41 - 50 of 83 results.

Illuminating Hidden Harvests: The Contributions of Small-Scale Fisheries to Sustainable Development

In this 90-minute webinar, Illuminating Hidden Harvests experts and authors share the rationale and methods behind the initiative and some of the progress and results so far. It includes a moderated roundtable discussion on how to leverage the methods, information and results from the IHH study towards improved policy decision making and in-country capacity for inter-disciplinary data collection and analysis.

Sujet(s): 
renforcement des capacités (RC)politiquesdéveloppement ruralagriculture durablePetits agriculteurs...
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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Lessons learned and public policy recommendations on adaptation to climate change in artisanal fisheries and small-scale aquaculture in Chile

This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile”, executed by the Undersecretariat of Fisheries and Aquaculture and the Ministry of the Environment, and implemented by the Food and Agriculture Organization of the United Nations, with funding from the Global Environment Facility. The work was implemented in four pilot coves: Caleta Riquelme (Tarapacá); Caleta Tongoy (Coquimbo); Caleta Coliumo (Biobío); and Caleta El Manzano-Hualaihué (Los Lagos).

Sujet(s): 
renforcement des capacités (RC)changement climatiqueinnovationpolitiqueschaînes de valeurPetits agriculteurs...
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Processus multipartites: clé du renforcement des capacités efficace

Lors de la conception de projets, il importe de faire intervenir les parties prenantes locales le plutôt possible afin de veiller à ce que les activités de renforcement des capacités répondent vraiment à leurs besoins. Les processus multipartites peuvent aussi mener à à une plus grande appropriation des activités et des résultantes des projets. La présente étude de cas offre un exemple de processus multipartite mis en place avec succès au Soudan pour renforcer les systèmes d’information sur la sécurité alimentaire et la nutrition dans quatre États.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellepolitiquesdéveloppement rural
Année de publication: 
2015
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Évaluation des capacités pour une meilleure nutrition en Ouganda

Bien que le nombre de personnes vivant au-dessous du seuil de pauvreté en Ouganda ait diminué de moitié cette dernière décennie, le taux de malnutrition a augmenté de 27 à 30 pour cent. Au cours de la même période, la consommation alimentaire journalière par habitant a reculé de 9,5 pour cent, ce qui représente une baisse des apports énergétiques alimentaires. Plusieurs raisons expliquent cette situation, mais selon le Plan d’action pour la nutrition de l’Ouganda (2011-2016) le manque de capacités est l’un des cinq principaux facteurs à l’origine de la persistance de la malnutrition.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2015
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Évaluation des capacités: la clé du renforcement efficace des capacités

Grâce à l’analyse des capacités réalisée en complément des activités visant à améliorer la nutrition, les parties prenantes ont pu obtenir une vue d’ensemble des obstacles auxquels les institutions sont confrontées en Ouganda.
Le manque de capacités individuelles et organisationnelles compromet souvent l’impact à long terme de programmes qui par ailleurs sont techniquement solides. La FAO a donc mis au point des outils destinés à aider les pays à déterminer les déficits de capacités et à répondre à leurs besoins réels de manière durable. La présente note décrit

Sujet(s): 
renforcement des capacités (RC)suivi et évaluation (S&E)
Année de publication: 
2015
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Étapes à suivre pour rendre les activités d'apprentissage plus efficaces

Les pays investissent une grande partie de leur budget de renforcement des capacités dans l'apprentissage et la formation. Quelles mesures faudrait-il prendre pour s'assurer que ces investissements donnent des résultats utiles ? Le cycle de gestion de l'apprentissage élaboré par la FAO donne des précisions sur les étapes à suivre pour créer des activités d'apprentissage efficaces. La présente note d'information met en lumière les éléments principaux de ce processus et fournit des liens vers les outils et le matériel d'orientation.

Sujet(s): 
renforcement des capacités (RC)éducation
Année de publication: 
2017
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Fall Armyworm Monitoring and Early Warning System (FAMEWS)

Innovation is the main driver of agricultural and rural transformation. This video highlights support provided by FAO to countries in adopting and scaling-up sustainable practices, particularly by promoting agricultural innovation to smallholder farmers. FAO has developed and deployed a Fall Armyworm Monitoring and Early Warning System (FAMEWS).

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)agriculture durable
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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FAO’s work on agricultural innovation

This brochure presents FAO ’s work on agricultural innovation. FAO advocates a shift from interventions focusing on single components of agricultural innovation towards a system-approach aimed at strengthening institutions and stakeholders’ networks that better respond to the needs of smallholder farmers.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleinnovationdéveloppement ruralPetits agriculteurs...
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Facilitating Capacity Development for Agricultural Innovation in the Tropics

TAP-related resource

Innovation has a high potential for increasing productivity and farmers’ income,l and consequently reducing poverty and improving food security. However several tropic al countries lack the resources and capacities to suitably develop their agricultural innovation systems. To address this gap, the g20 established the tropical agriculture platform (tap), a multilateral dynamic facilitation mechanism, which fosters better coherence and greater impact of capacity development for agricultural innova tion systems in tropical countries.

Sujet(s): 
renforcement des capacités (RC)vulgarisationinnovationplates-formes d'innovationPetits agriculteurs...
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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Drones help map out at-risk agricultural land in the Philippines

In Asia and the Pacific, the UN’s Food and Agriculture Organization (FAO) is working with member countries to leverage breakthroughs in information and communication technologies (ICT) to fight hunger, improve nutrition and counter the effects of climate change and extreme weather events that can devastate farmers and their crops. In the Philippines, a country prone to typhoons, aerial drones are taking to the sky to map out at-risk areas of agricultural land to mitigate risk. This innovative practice is also able to quickly assess damages when a disaster strikes.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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