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Displaying 31 - 40 of 82 results.

Organiser un marché aux innovations - Un guide pratique

Ces directives sont produites par la FAO dans le cadre du projet de développement des capacités pour les systèmes d'innovation agricole (CDAIS). L'objectif de ce document est de fournir des directives pratiques pour mettre en œuvre des événements sur le marché afin de renforcer l'innovation agricole. Un marché est un événement organisé pour faciliter l'adéquation de la demande et de l'offre et pour promouvoir l'apprentissage, le partage et l'échange d'informations, de connaissances et d'expériences pratiques sur des sujets spécifiques.

Sujet(s): 
promotion/plaidoyerrenforcement des capacités (RC)Outils au sujet de RCsystèmes d'innovationsystèmes de connaissances et d'informationprocessus multipartitesapproches participatives...
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )Agrinatura
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Transforming agricultural research and extension systems. Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals

Agricultural research and extension systems are central to unlock the potential of agricultural innovation and achieve the Sustainable Development Goals. Public agricultural research, extension and advisory services are essential for increasing productivity and promoting sustainable agricultural growth and alleviating poverty.

Sujet(s): 
renforcement des capacités (RC)vulgarisationSystèmes d'extensionsécurité alimentaire et nutritionnellesystèmes d'innovationinnovationsystèmes de connaissances et d'informationprocessus multipartitesévaluation des besoinsapproches participativespolitiquesrecherchesystèmes de recherchePetits agriculteurs...
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Tool 9 – Current innovations

Tool 9 provides general information and examples on the latest developments, uses and applications in the area of food biotechnology, and it focuses on genome (or gene) editing. It also provides examples that could help users of this toolkit to explain genome editing, the difference between genetic modification and genome editing and the potential benefits of these new technologies. In addition, it supports users to highlight possible research and development activities ongoing in their own country.

Sujet(s): 
communicationéducationsécurité alimentaire et nutritionnelle
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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A mobile app and a global platform for managing fall armyworm

Fall Armyworm (Spodoptera frugiperda), or FAW, is an insect native to tropical and subtropical regions of the Americas. In the absence of natural controls or good management, it can cause significant damage to crops. It prefers maize, although it can feed on more than 80 additional species of crops including rice, sorghum, millet, sugarcane, vegetable crops and cotton.

Sujet(s): 
sécurité alimentaire et nutritionnelleplates-formes d'innovationsystèmes de connaissances et d'information
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Information and Communication Technology (ICT) in Agriculture- A Report to the G20 Agricultural Deputies

World population is expected to surpass the 9 billion mark by 2050, and agriculture has to increase the production of nutritious food to meet the growing demand and ensure food security for all. It has to generate jobs, improve incomes and contribute to poverty eradication and rural economic growth. And it has a major role to play in the sustainable management of natural resources. Most of the increase in food production will have to take place in developing countries.

Sujet(s): 
innovationplates-formes d'innovationTIC (Technologies de l'information et de la communication)politiquesdéveloppement ruralagriculture durable...
Année de publication: 
2017
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Renforcer les politiques sectorielles pour améliorer la sécurité alimetaire et la nutrition - Changement climatique - Note d'orientation politique 5

La présente note a pour objet de donner des éléments aux décideurs, au niveau national, pour leur permettre de procéder à des évaluations et de prendre les mesures voulues concernant la sécurité alimentaire et la nutrition face au changement climatique. Elle comprend des informations générales sur l’effet que le changement climatique et la variabilité du climat ont sur les secteurs de l’agriculture et la sécurité alimentaire et la nutrition et sur la façon dont ces secteurs et les habitudes alimentaires contribuent aux émissions de gaz à effet de serre.

Sujet(s): 
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnellepolitiquesagriculture durable...
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Renforcer les politiques sectorielles pour améliorer la sécurité alimetaire et la nutrition - Égalité des sexes - Note d'orientation politique 6

L’objectif de cette note d’orientation est d’aider les chargés des politiques et les autres parties prenantes à favoriser un dialogue propre à renforcer l’attention portée à la sécurité alimentaire et à la nutrition dans les politiques en matière d’égalité des sexes.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleÉgalité entre les sexespolitiques
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Intelligence artificielle dans le secteur agricole : de bonnes pratiques peuvent aider à résorber la fracture numérique et à améliorer la sécurité alimentaire

La FAO, IBM et Microsoft cherchent des moyens concrets et durables d’utiliser l’intelligence artificielle dans le respect des principes d’éthique approuvés par le pape François 24 septembre 2020, Rome - Lors d'une manifestation organisée aujourd'hui à l'Académie pontificale pour la vie, l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), IBM et Microsoft ont réitéré leur engagement en faveur de la mise au point de formes d'intelligence artificielle (IA) qui soient inclusives et promeuvent des moyens durables de concrétiser la sécurité alimentaire et nutritionnelle.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovationdéveloppement rural
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Public food procurement for sustainable food systems and healthy diets- Volume 1

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.

This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes.

Sujet(s): 
politiquesrecherche pour le développement (R4D)développement ruralPetits agriculteurs
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )Alliance of Bioversity International and Inrernational Centre for Tropical AgricultureUFRGS Editora
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Illuminating Hidden Harvests: The Contributions of Small-Scale Fisheries to Sustainable Development

In this 90-minute webinar, Illuminating Hidden Harvests experts and authors share the rationale and methods behind the initiative and some of the progress and results so far. It includes a moderated roundtable discussion on how to leverage the methods, information and results from the IHH study towards improved policy decision making and in-country capacity for inter-disciplinary data collection and analysis.

Sujet(s): 
renforcement des capacités (RC)politiquesdéveloppement ruralagriculture durablePetits agriculteurs...
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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