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Displaying 81 - 90 of 146 results.

Suivi des progrès accomplis dans le cadre des indicateurs des ODD liés à l’alimentation et à l’agriculture

Six ans après l’adoption du Programme 2030, il est urgent de comprendre l’état d’avancement des ODD dans le monde vers l’élimination de la faim et de l'insécurité alimentaire, ainsi que pour la garantie d'une agriculture durable.

Sujet(s): 
sécurité alimentaire et nutritionnelleÉgalité entre les sexes
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Farmers and agribusinesses at risk under COVID-19: What role for blended finance funds ?

The COVID-19 pandemic is a major economic shock, throwing into question the resilience of the agrifood sector at this stage, particularly in developing countries where self-employed, wage and informal workers are threatened by food supply chain disruptions, limitations on movement and trade restrictions. Even before the crisis, small and medium agribusinesses were often considered to be credit-constrained and extremely vulnerable to shocks.

Sujet(s): 
politiquessecteur agroalimentaire
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Bridging the gap between nutrition and agriculture in Telangana State, India. An assessment of capacity within agricultural extension and advisory services

Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Telangana State, India, with the global capacity needs assessment (GCNA) methodology developed by FAO and GFRAS. The methodology is available online at https://doi.org/10.4060/cb2069en

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)vulgarisationsécurité alimentaire et nutritionnelleévaluation des besoins...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)Global Forum for Rural Advisory Services ( GFRAS )
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Guía para el fortalecimiento de las capacidades funcionales para la innovación en la agricultura

TAP-related resource

La publicación “Guía para el fortalecimiento de las capacidades funcionales para la innovación en la agricultura” fue desarollada por la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y el Instituto Interamericano de Cooperación para la Agricultura (IICA) con el apoyo de la Red Latinoamericana de Servicios de Extensión Rural (RELASER) y la Plataforma de Agricultura Tropical (TAP). El propósito de esta guía es contribuir al desarrollo de las capacidades funcionales entre individuos y organizaciones que apoyan la innovación en América Latina.

Sujet(s): 
renforcement des capacités (RC)facilitationsystèmes d'innovationinnovationsuivi et évaluation (S&E)processus multipartitesréseau...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)Inter-American Institute for Cooperation on Agriculture
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Mesa de Articulación Interinstitucional para el fortalecimiento del sistema territorial de innovación del sector apícola del Bajo Cauca Antioqueño. Documento de sistematización

El Proyecto "Desarrollo de capacidades para los sistemas de innovación agrícola: ampliación del marco común de la Plataforma de Agricultura Tropical" (en resumen, Proyecto TAP-AIS) es implementado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en países de África (Burkina Faso, Malawi, Eritrea, Ruanda, Senegal), América Latina (Colombia), Asia y el Pacífico (Camboya, Lao PDR, Pakistán), con el objetivo estratégico de contribuir al fortalecimiento de capacidades para fomentar, reconocer y fortalecer la innovación rural en el contexto de la transformaci

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationapproches participativesengagement du secteur publicdéveloppement rural...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Mesa de Articulación Interinstitucional para el fortalecimiento del sistema territorial de innovación del sector lechero en Boyacá Documento de sistematización

El presente documento sistematiza los principales hallazgos de la Mesa de Articulación Interinstitucional para el fortalecimiento del sistema territorial de innovación del sector lechero en Boyacá (Colombia), llevada a cabo en la ciudad de Tunja el 12 de mayo de 2022. Este espacio de construcción colectiva que contó con la participación de 50 delegados de la institucionalidad pública, organizaciones de productores, academia y empresas privadas, tuvo como objetivo conocer la oferta de las instituciones del departamento y su agenda 2022 en materia de innovación.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationréseauengagement du secteur publicdéveloppement rural...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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1,000 Digital Village Initiative. An initiative to expand digital innovations in rural villages for inclusive rural and agrifood systems transformation

Digitalization and internet use are transforming every aspect of our lives. Digital technologies are profoundly changing how we grow food, pack it, transport it and even shop for food. Digitalization and use of digital data, applications, and platforms are opening new possibilities for developing and restructuring the agrifood system. Digital agriculture is turning to digitalizing agrifood, rural economy, and rural societies. This report introduces the FAO Digital Village Initiative, which aims to facilitate through knowledge and information.

Sujet(s): 
renforcement des capacités (RC)innovationTIC (Technologies de l'information et de la communication)développement ruralagriculture durable...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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APIRAS APAARI Good Practice n.2. Strengthening capacities to innovate through North-South collaborative agricultural research in Papua New Guinea

TAP-related resource

Researchers at the University of Queensland have worked on research projects in the PNG Highlands since 2005. These projects were, and are, applied research to manage soil fertility in sweetpotato-based cropping systems in the Highlands. They were funded by the Australian Centre for International Agricultural Research. Our key collaborator was PNG’s National Agricultural Research Institute. Although the projects were in the field of Soil Science, specifically soil fertility management, our approach has always been multidisciplinary.

Sujet(s): 
renforcement des capacités (RC)communicationinnovationprocessus multipartitesPolitiques de recherche...
Année de publication: 
2022
Auteur: 
Asia-Pacific Association of Agricultural Research Institutions (APAARI)Asia-Pacific Islands Rural Advisory Services Network (APIRAS)Food and Agriculture Organization of the United Nations (FAO)
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APIRAS APAARI Good Practice n.3. Multi-stakeholder approaches for enhancing command area water productivity In India

TAP-related resource

The Water Resources Department, Government of Maharashtra, responsible for building infrastructure and delivering water to farmers and other users, has so far created irrigation potential of about 5.3. million hectares and the current utilization is about 76%. About 5000 Water User Associations (WUAs) have been established to manage the water supply within their designated areas. However, the water use efficiency and productivity is adversely impacting the overall water security of the state.

Sujet(s): 
renforcement des capacités (RC)Écoles pratiques d'agriculture (FFS)systèmes d'exploitation agricoleinnovationprocessus multipartitespolitiques...
Année de publication: 
2022
Auteur: 
Asia-Pacific Association of Agricultural Research Institutions (APAARI)Asia-Pacific Islands Rural Advisory Services Network (APIRAS)Food and Agriculture Organization of the United Nations (FAO)
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APIRAS APAARI Good Practice n.4. Enhancing organizational and functional capacities of producer organizations in India through strategic collaboration

TAP-related resource

In order to bring about sustainable transformation and business orientation into the Indian Agriculture sector, there have been schematic interventions to promote unique forms of social capital for farmers, called Farmer Producer organizations (FPOs). Many stakeholders, particularly NGOs, are involved in promoting and handholding these FPOs in a target-driven mode by promoting a large number of such institutions across the country.

Sujet(s): 
renforcement des capacités (RC)réseauengagement du secteur privéengagement du secteur publicsecteur agroalimentairePetits agriculteurs...
Année de publication: 
2022
Auteur: 
APAARIAsia-Pacific Islands Rural Advisory Services Network (APIRAS)Food and Agriculture Organization of the United Nations (FAO)
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