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Displaying 11 - 19 of 19 results.

Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations
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Parvenir à un développement rural durable grâce à l’innovation agricole

Le présent document expose les principaux domaines d’intervention qui ont été désignés comme éléments essentiels de la stratégie de la FAO destinée à renforcer les systèmes d’innovation agricole (SIA) à divers niveaux (recherche et vulgarisation, agroécologie, emplois verts, mobilisation de ressources, etc.) pour parvenir à un développement rural durable.

Sujet(s): 
renforcement des capacités (RC)innovationplates-formes d'innovationdéveloppement rural
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations
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Deliverable 2.2 - Map of the Estimated Distribution of Small Farms in each Reference Region

The project Small Farms, Small Food Business and Sustainable Food Security (SALSA) intends to assess the role of small farms and small food business in terms of food production and food security. One important first step in doing this is to test and develop methods and tools able to produce accurate and useful information about small farms.

Sujet(s): 
systèmes d'exploitation agricoleinnovationsystèmes de recherchePetits agriculteurs
Année de publication: 
2017
Auteur: 
Ainali, K.Godinho, S.Guiomar, N.Machado, R.Pinto Correia, T.Tsiligiridis, T.
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Deliverable 2.3 - Methodological Report and Guidance for the use of SENTINEL-2 Data in Assessing and Monitoring of Small Farms and Crop Production

This deliverable is a report on the main methodological steps implemented in the framework of the Small Farms, Small Food Business and Sustainable Food Security (SALSA) project in task 2.3 of Work Package 2 (WP2) to produce the Output 3, which is a crop type map in small farms context in each reference region (see D.2.4 report pag. 5).

Sujet(s): 
documentationsystèmes d'exploitation agricolesystèmes d'innovationTIC (Technologies de l'information et de la communication)recherchePetits agriculteurs...
Année de publication: 
2019
Auteur: 
Ainali, K.Godinho, S.Guiomar, N.Machado, R.Pinto Correia, T.Tsiligiridis, T.
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Deliverable 2.4 - Report on the Assessment and Characterization of Small Farms Distribution and Spatial Characteristics obtained from SENTINEL-2 Data

This deliverable is a report of the work done in the framework of the Small Farms, Small Food Business and Sustainable Food Security (SALSA) project in task 2.3 of Work Package (WP2) as defined in the description of work (DOW) of the SALSA project. The title of the task according to the DOW is Task 2.3 - Small farms characterization in the reference regions.

Sujet(s): 
documentationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationTIC (Technologies de l'information et de la communication)...
Année de publication: 
2019
Auteur: 
Ainali, K.Godinho, S.Guiomar, N.Lourenço, P.Machado, R.Pinto Correia, T.Tsiligiridis, T.
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Deliverable 3.2 - Report on Diverse Small Farm Situations and Livelihood Strategies, for all Regions, Identifying Similarities and Trends, and Requirements for the Improvement of Existing Typologies

This document presents the small farm typologies developed from SALSA's sample (n=892) and provides a detailed comparative analysis on the key characteristics and livelihood strategies of each of the types, identifying similarities, differences and trends.

Sujet(s): 
systèmes d'exploitation agricolesystèmes d'innovationévaluation des besoinsrecherchesecteur agroalimentaire...
Année de publication: 
2019
Auteur: 
Guarín, A.Guiomar, N.Hernández, P.Pinto Correia, T.Rivera, M.
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Deliverable 3.3 - Synthesis Report on the Main Insights Gained from the In-depth Assessments in 30 Regions

This document presents an in-depth comparative assessment of the local and regional food systems analysed in SALSA. Its aim is to improve the understanding of the current and potential role of SF in regional Food and Nutrition Security (FNS). This deliverable is a synthesis report on the main insights gained from the analysis completed for the 30 reference regions.

Sujet(s): 
sécurité alimentaire et nutritionnellesystèmes d'innovationrecherchechaînes de valeurPetits agriculteurs...
Année de publication: 
2019
Auteur: 
Guarín, A.Pinto Correia, T.Rivera, M.
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Deliverable 3.1 - Set of 30 Regional Reports with the Results of the Validated In-Depth Analysis of Regional Food Systems and the Contribution of Small Farms and Related Small Food Businesses to FNS

This document presents the set of thirty Food System Regional Reports developed within WP3 of the SALSA project. This is the first out of the three deliverables planned for this WP.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationPolitiques de recherchesecteur agroalimentaire...
Année de publication: 
2019
Auteur: 
Guarín, A.Hernández, P.Pinto Correia, T.Rivera, M.
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Deliverable 2.1 - Report: Estimated Spatial Distribution and Key Characteristics of Small Farms in Europe

It is clear that any definition of a small farm needs to be based on national and regional realities. Definitions involving only the criterion of farm size have universal appeal as they are relatively easy to apply and allow simple comparisons across countries and world regions. However, they don't capture all the complexities of farming. Definitions involving additional criteria to farm size are more meaningful, particularly those including indicators of the farm economic output, but data availability is often a limitation (Ruane, 2016).

Sujet(s): 
systèmes d'exploitation agricolesystèmes d'innovationrecherchePetits agriculteurs
Année de publication: 
2017
Auteur: 
Bartolini, F.Bjørkhaug, H.Czekaj, M.Godinho, S.Guiomar, N.Knickel, K.Ortiz Miranda, D.Pinto Correia, T.Redman, M.Šūmane, S.Sutherland L.-A.Tsiligiridis, T.
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