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Transforming Food Systems: Pathways for Country-led Innovation
The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.
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Année de publication:
2022
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Parvenir à un développement rural durable grâce à l’innovation agricole
Le présent document expose les principaux domaines d’intervention qui ont été désignés comme éléments essentiels de la stratégie de la FAO destinée à renforcer les systèmes d’innovation agricole (SIA) à divers niveaux (recherche et vulgarisation, agroécologie, emplois verts, mobilisation de ressources, etc.) pour parvenir à un développement rural durable.
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2016Où est situé la ressource?:
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Collaborative information system for PRRS management: from farm to cell phones
The availability of an efficient PRRS virus monitoring information system for a large scale project remains a major issue. The purpose of this paper is to present the system developed by CDPQ (Quebec Swine Development Center) to support Quebec’s province-wide PRRS monitoring effort (3000 sites).
Sujet(s):
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication:
2013
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