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Displaying 11 - 19 of 19 results.

User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania

Sustainable intensification (SI) is promoted as a rural development paradigm for sub-Saharan Africa. Achieving SI requires smallholder farmers to have access toinformation that is context-specific, increases their decision-making capacities, andadapts to changing environments. Current extension services often struggle toaddress these needs. New mobile phone-based services can help.

Sujet(s): 
Service de vulgarisationvulgarisationinnovationTIC (Technologies de l'information et de la communication)
Année de publication: 
2020
Auteur: 
Ortiz-Crespo B.Steinke J.Quiros C.F.van de Gevel, J.Daudi H.Mgimiloko M.G.van Etten, J.
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Improving Agricultural Extension with Digital data

This policy brief shows how digital tools can help to ensure that public money for agricul-tural extension is spent wisely. Governments often fund offices, training centers, and the salaries of extension officers, but cannot eas-ily review the impacts of these expenditures. This is because the activities of extension agents are not monitored systematically. Ex-ension services rarely generate quantitative data on the effects of their work.

Sujet(s): 
vulgarisationTIC (Technologies de l'information et de la communication)apprentissage institutionnelpolitiquesPolitiques de vulgarisation...
Année de publication: 
2019
Auteur: 
Steinke J.Ortiz-Crespo B.van Etten, J.
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New opportunities for agricultural extension services: Mainstreaming large-scale farmer participation through modern ICT

Smallholder farmers across the Global South increasingly need to adapt their farming activities to fast-paced changes, for example, in climate, policy and markets. In many places, public and private agricultural extension services support technological change through trainings and the dissemination of information. The effectiveness of extant ex-tension (advisory) methodologies is, however, challenged by the difficulty of reaching a large and growing clientele with highly diverse information needs.

Sujet(s): 
Service de vulgarisationvulgarisationinnovationTIC (Technologies de l'information et de la communication)Petits agriculteurs...
Année de publication: 
2019
Auteur: 
Steinke J.
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Tapping the full potential of the digital revolution for agricultural extension: an emerging innovation agenda

Agricultural extension in the Global South can benefit greatly from the use of modern information and communication technologies (ICT). Yet, despite two decades of promising experiences, this potential is not fully realized. Here, it is reviewed the relevant research literature to inform future investments into agricultural information services that harness the full potential of digital media.The study describes a recently emerging innovation agenda that is, in part, a response to the eventualfailure of many new agro-advisory initiatives.

Sujet(s): 
Service de vulgarisationvulgarisationinnovationTIC (Technologies de l'information et de la communication)évaluation des besoinsPetits agriculteurs...
Année de publication: 
2020
Auteur: 
Steinke J.van Etten, J.Muller A.Ortiz-Crespo B.van de Gevel, J.Silvestri S.Priebe J.
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First experiences with a novel farmer citizen science approach: crowdsourcing participatory variety selection through on-farm triadic comparisons of technologies (tricot)

Rapid climatic and socio-economic changes challenge current agricultural R&D capacity. The necessary quantum leap in knowledge generation should build on the innovation capacity of farmers themselves. A novel citizen science methodology, triadic comparisons of technologies or tricot, was implemented in pilot studies in India, East Africa, and Central America. The methodology involves distributing a pool of agricultural technologies in different combinations of three to individual farmers who observe these technologies under farm conditions and compare their performance.

Sujet(s): 
TIC (Technologies de l'information et de la communication)approches participativesrecherche participativerecherche et développement (R & D)
Année de publication: 
2019
Auteur: 
van Etten, J.Beza E.Calderer L.Duijvendijk K.Fadda C.Fantahum B.Kidane Y.G.Gevel J.Gupta A.Mengistu D.K.Kiambi D.Mathur P.N.Mercado L.Miitra S.Mollel M.J.Rosas J.C.Steinke J.Suchini J.G.Zimmerer K.S.
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Developing gender-sensitive value chains

The purpose of this publication (part of the FAO series on sustainable food value chain development) is to facilitate the systematic integration of gender equality dimensions into value chain development programmes and projects. It raises awareness on gender inequalities and discusses the importance of addressing these dimensions in value chain development, while also building a common approach for work on gender-sensitive value chain development.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexesdéveloppement ruralagriculture durablechaînes de valeur...
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations
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Desarrollo de cadenas de valor sensibles al género - Directrices para profesionales

Estas directrices, en el Marco de Referencia para el Desarrollo de Cadenas de Valor Sensibles al Género, están destinadas principalmente a ayudar a profesionales a diseñar e implementar intervenciones que brinden a mujeres y hombres las mismas oportunidades de beneficiarse del desarrollo dela cadena de valor agroalimentaria.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexesréseauchaînes de valeur
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations
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Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations
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Parvenir à un développement rural durable grâce à l’innovation agricole

Le présent document expose les principaux domaines d’intervention qui ont été désignés comme éléments essentiels de la stratégie de la FAO destinée à renforcer les systèmes d’innovation agricole (SIA) à divers niveaux (recherche et vulgarisation, agroécologie, emplois verts, mobilisation de ressources, etc.) pour parvenir à un développement rural durable.

Sujet(s): 
renforcement des capacités (RC)innovationplates-formes d'innovationdéveloppement rural
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations
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