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Displaying 61 - 70 of 90 results.

Transformer les systèmes alimentaires pour que la sécurité alimentaire, une meilleure nutrition et une alimentation saine et abordable soient une réalité pour tous

Version abrégée de la publication phare de la FAO, L’État de la sécurité alimentaire et de la nutrition dans le monde 2021, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias, aux responsables politiques et au grand public

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )FIDAUNICEFWorld Health OrganizationWorld Food Programme
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Renforcer les résilience des communaués au Tanganyika, République démocratique du Congo (RDC)

Pour répondre aux énormes besoins du Tanganyika, l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) et le Programme alimentaire mondial (PAM) mettent en œuvre un programme intégré visant à renforcer la résilience des communautés et à consolider les chaînes de valeur agricoles. Ceci est fait en collaboration avec le gouvernement de la RDC (au niveau national et provincial) et les partenaires coopérants, y compris les organisations humanitaires nationales et internationales.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexeschaînes de valeurPetits agriculteurs
Année de publication: 
2021
Auteur: 
World Food ProgrammeFood and Agriculture Organization of the United Nations ( FAO )
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Innovations Agricoles : options pour des approches de transfert de technologies agricoles appropriées dans les zones semi-arides en Tunisie

Une évaluation approfondie du système de vulgarisation agricole tunisien montre que des paquets technologiques améliorés destinés au système de production agricole mixte élevage-orge en Tunisie semi-aride permettent d’économiser jusqu’à 40 % des coûts d’alimentation du bétail, mais ne sont pas largement adoptés. Les faibles taux d’adoption sont typiques pour de nombreuses technologies approuvées dans les pays en voie de développement.

Sujet(s): 
renforcement des capacités (RC)communicationinnovationdéveloppement rural
Année de publication: 
2019
Auteur: 
Dhehibi B.Rudiger U.Dhraief M.Z.Ben Ghanem H.Najjar D.Ben Amor A.Zaiem A.
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Women, work, and wage equity in agricultural labour in Saiss, Morocco

This paper documents wages and working conditions for landless female and male agricultural labourers in Morocco. We found that higher-paid equipment-intensive tasks were predominantly assigned to men whereas women often performed lower-paid, time-intensive tasks. Women were systematically paid less than men even when they performed the same tasks. Enforcing existing legislation in Morocco to ensure equal pay for women is an essential first step towards enabling women to benefit equitably with men from their agricultural labour contributions.

Sujet(s): 
Égalité entre les sexes
Année de publication: 
2018
Auteur: 
Najjar D.Baruah B.Aw-Hassan A.A.Abderrahim B.Kassie G.
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“Dear brother farmer”: Gender, agriculture and digital extension in rural Tunisia during the COVID-19 pandemic

Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between men’s and women’s access to, use of, and ability to benefit from information and communication technologies (ICTs).

Sujet(s): 
vulgarisationÉgalité entre les sexesinnovation
Année de publication: 
2022
Auteur: 
Ragetlie R.Najjar D.Oueslati D.
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Livestock Innovations, Social Norms, and Women’s Empowerment in the Global South

Livestock have strong empowerment potential, particularly for women. They offer millions of women in the Global South the opportunity to provide protein-rich foods for home consumption and sale. Livestock provide women with income and opportunities to expand their livelihood portfolios and can strengthen women’s decision-making power. Fully realizing livestock’s empowerment potential for women is necessary for sustainable livestock development. It requires, though, that gender-equitable dynamics and norms are supported in rural communities.

Sujet(s): 
Égalité entre les sexesinnovation
Année de publication: 
2022
Auteur: 
Galie A.Najjar D.Petesch P.Badstue L.B.Farnworth C. R.
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Women's empowerment and gender equality

Kostas Stamoulis, FAO Assistant Director-General, Economic and Social Development Department, talks about the importance of women's empowerment and gender equality in rural communities, underlining the essential role of policy work.

Sujet(s): 
Égalité entre les sexes
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Bringing microfinance to rural areas in Mali to improve women's lives

Local banks, NGOs and public institutions worked closely to ensure that women could access loans, join associations and have their voices be heard in collective decision-making processes. It also allowed these women and their communities to make collective investments that would increase their production, stabilize and diversify their nutrition, and ultimately achieve a better life.

Sujet(s): 
Égalité entre les sexesdéveloppement ruralsecteur agroalimentaire
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Empowering Rwandan Rural Women

Now the journey takes Alphonsine 30 minutes. She and other rural women now have access to clean water to irrigate their crops and to use at home. With the cooperation of the UN's joint project 'Rural Women Economic Empowerment '(Rwee), implememted by four UN agencies, FAO built a spring catchment tap for the Nkabikorera Cooperative in the Ngoma district which significantly decreased the amount of time to collect water for nine surrounding villages.

 

Sujet(s): 
Égalité entre les sexes
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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A gender perspective to business development through the Women’s Empowerment Farmer Business Schools (WE-FBS)

Learn about the Women’s Empowerment Farmer Business Schools (WE-FBS) implemented in Kenya through FAO’s Flexible Multi-Partner Mechanism (FMM). The approach prompts men and women to reflect critically on their roles, resources, and activities in farming, and to develop strategies that are needed to maximize their commercial potential.

Sujet(s): 
Égalité entre les sexesdéveloppement ruralsecteur agroalimentaire
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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