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Displaying 61 - 70 of 89 results.

Perspectives de récolte et situation alimentaire, mars 2021

Selon les évaluations de la FAO, à l’échelle de la planète, 45 pays, dont 34 en Afrique et 9 en Asie, ont besoin d’une aide alimentaire extérieure. Les conflits et les chocs météorologiques demeurent des facteurs critiques qui contribuent aux taux actuellement élevés d’insécurité alimentaire grave. Les effets de la pandémie de covid-19 ont exacerbé les vulnérabilités et accru les besoins humanitaires.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelle
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Transformer les systèmes alimentaires pour que la sécurité alimentaire, une meilleure nutrition et une alimentation saine et abordable soient une réalité pour tous

Version abrégée de la publication phare de la FAO, L’État de la sécurité alimentaire et de la nutrition dans le monde 2021, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias, aux responsables politiques et au grand public

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )FIDAUNICEFWorld Health OrganizationWorld Food Programme
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Renforcer les résilience des communaués au Tanganyika, République démocratique du Congo (RDC)

Pour répondre aux énormes besoins du Tanganyika, l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) et le Programme alimentaire mondial (PAM) mettent en œuvre un programme intégré visant à renforcer la résilience des communautés et à consolider les chaînes de valeur agricoles. Ceci est fait en collaboration avec le gouvernement de la RDC (au niveau national et provincial) et les partenaires coopérants, y compris les organisations humanitaires nationales et internationales.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexeschaînes de valeurPetits agriculteurs
Année de publication: 
2021
Auteur: 
World Food ProgrammeFood and Agriculture Organization of the United Nations ( FAO )
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Indicator framework for national extension and advisory service systems. Metrics for performance and outcome measurement

Extension and advisory services (EAS) play a key role in facilitating innovation for sustainable agricultural development. To strengthen this role, appropriate investment and conducive policies are needed in EAS, guided by evidence. It is therefore essential to examine EAS characteristics and performance in the context of modern, pluralistic and increasingly digital EAS systems. In response to this need, the Food and Agriculture Organization of the United Nations (FAO) has developed guidelines and instruments for the systematic assessment of national EAS systems.

Sujet(s): 
Service de vulgarisationvulgarisationsuivi et évaluation (S&E)rechercheagriculture durable...
Année de publication: 
2022
Auteur: 
Sulaiman R. V.Chuluunbaatar D.Djamen P.Grovermann C.Holley A.
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The Extension and Advisory Service Systems Yardstick (EAS-Y). A scoring tool to generate evidence on performance and outcomes

Extension and advisory services (EAS) play a key role in facilitating innovation processes, empowering marginalized groups through capacity development, and linking farmers with markets. Advisory services are increasingly provided by a range of actors and funded from diverse sources. With the broadened scope of EAS and the growing complexity of the system, the quantitative performance indicators used in the past (e.g. related to investment, staffing or productivity) are not adequate anymore to understand whether the system is well-functioning.

Sujet(s): 
Service de vulgarisationvulgarisationsécurité alimentaire et nutritionnellesystèmes d'innovationapprentissagesuivi et évaluation (S&E)rechercheagriculture durable...
Année de publication: 
2022
Auteur: 
Grovermann C.Chuluunbaatar D.Blockeel J.Sulaiman R. V.Djamen P.Holley A.
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Women's empowerment and gender equality

Kostas Stamoulis, FAO Assistant Director-General, Economic and Social Development Department, talks about the importance of women's empowerment and gender equality in rural communities, underlining the essential role of policy work.

Sujet(s): 
Égalité entre les sexes
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Bringing microfinance to rural areas in Mali to improve women's lives

Local banks, NGOs and public institutions worked closely to ensure that women could access loans, join associations and have their voices be heard in collective decision-making processes. It also allowed these women and their communities to make collective investments that would increase their production, stabilize and diversify their nutrition, and ultimately achieve a better life.

Sujet(s): 
Égalité entre les sexesdéveloppement ruralsecteur agroalimentaire
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Empowering Rwandan Rural Women

Now the journey takes Alphonsine 30 minutes. She and other rural women now have access to clean water to irrigate their crops and to use at home. With the cooperation of the UN's joint project 'Rural Women Economic Empowerment '(Rwee), implememted by four UN agencies, FAO built a spring catchment tap for the Nkabikorera Cooperative in the Ngoma district which significantly decreased the amount of time to collect water for nine surrounding villages.

 

Sujet(s): 
Égalité entre les sexes
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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A gender perspective to business development through the Women’s Empowerment Farmer Business Schools (WE-FBS)

Learn about the Women’s Empowerment Farmer Business Schools (WE-FBS) implemented in Kenya through FAO’s Flexible Multi-Partner Mechanism (FMM). The approach prompts men and women to reflect critically on their roles, resources, and activities in farming, and to develop strategies that are needed to maximize their commercial potential.

Sujet(s): 
Égalité entre les sexesdéveloppement ruralsecteur agroalimentaire
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Gender equality and women empowerment in food and agriculture

In Chadakori, Niger, the Dimitra clubs offered training sessions on composting techniques. Trained farmers were asked to share their knowledge to 5,000 attendees, 60% of which were women. Almost 800 compost pits were built, producing 20 tons of organic matter, introdcuing cost-savings and boosting the richness of farm fields. The FMM subprogramme inspired radio stations to broadcast the results, motivating other villages to also learn about composting. Thanks to the support of the FMM, FAO is promoting inclusive community engagement and women’s empowerment in Africa. 

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexes
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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