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Résultats de la recherche

Displaying 11 - 20 of 20 results.

Metodos participativos para la inclusion de los pequenos productores rurales en la innovacion agropecuaria: Experiencias y alcances en la region andina 2007-2010

En la región andina está creciendo la necesidad por sistemas de I&D orientados al cliente, que incluyan la participación de los grupos sociales involucrados.

Sujet(s): 
documentationsystèmes d'innovationprocessus multipartitesapproches participatives
Année de publication: 
2012
Auteur: 
Thiele G.Quiros C.A.Ashby J.A.Hareau G.Rotondo E.López G.Ybarnegaray R.Oros R.Arévalo D.Bentley J.W.
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Participatory Impact Pathways Analysis: a practical method for project planning and evaluation

Participatory Impact Pathways Analysis (PIPA) is a practical approach to planning, monitoring and evaluation, developed for use with complex research-for-development projects. PIPA begins with a participatory workshop where stakeholders make explicit their assumptions about how their project will make an impact, and produce an ‘Outcomes logic model’ and an ‘Impact logic model’. These two logic models provide an ex-ante framework of predictions of impact that can also be used in priority setting and ex-post impact assessment.

Sujet(s): 
suivi et évaluation (S&E)processus multipartitesapproches participatives
Année de publication: 
2008
Auteur: 
Alvarez S.Douthwaite B.Thiele G.Mackay R.Cordoba D.Tehelen K.
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Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems

The development and scaling of orange-fleshed sweetpotato (OFSP) during the past 25 years is a case study of a disruptive innovation to address a pressing need – the high levels of vitamin A deficiency among children under five years of age in sub-Saharan Africa. When the innovation was introduced consumers strongly preferred white or yellow-fleshed sweetpotato, so it was necessary to create a demand to respond to that need. This was at odds with the breeding strategy of responding to consumers’ demands.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactinnovationrecherche
Année de publication: 
2020
Auteur: 
Low J.W.Thiele G.
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Developing gender-sensitive value chains

The purpose of this publication (part of the FAO series on sustainable food value chain development) is to facilitate the systematic integration of gender equality dimensions into value chain development programmes and projects. It raises awareness on gender inequalities and discusses the importance of addressing these dimensions in value chain development, while also building a common approach for work on gender-sensitive value chain development.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexesdéveloppement ruralagriculture durablechaînes de valeur...
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations
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Desarrollo de cadenas de valor sensibles al género - Directrices para profesionales

Estas directrices, en el Marco de Referencia para el Desarrollo de Cadenas de Valor Sensibles al Género, están destinadas principalmente a ayudar a profesionales a diseñar e implementar intervenciones que brinden a mujeres y hombres las mismas oportunidades de beneficiarse del desarrollo dela cadena de valor agroalimentaria.

Sujet(s): 
renforcement des capacités (RC)Égalité entre les sexesréseauchaînes de valeur
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations
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Factors influencing participation dynamics in research for development interventions with multi-stakeholder platforms: A metric approach to studying stakeholder participation

Multi-stakeholder platforms have become mainstream in projects, programmes and policy interventions aiming to improve innovation and livelihoods systems, i.e. research for development interventions in low-and middle-income contexts. However, the evidence for multi-stakeholder platforms' contribution to the performance of research for development interventions and their added value is not compelling. This paper focuses on stakeholder participation as one of the channels for multi-stakeholder platforms' contribution to the performance of research for development interventions, i.e.

Sujet(s): 
évaluation de l'impactprocessus multipartitesévaluation des besoinsrechercherecherche pour le développement (R4D)...
Année de publication: 
2019
Auteur: 
Sartas M.van Asten P.Schut M.What Are the Implications of Digitalisation for Agricultural Knowledge?Using A Tiered Approach for Implementing Networked Learning Communities: A Case Study on Developing the Capacity of Leaders to Implement Systemwide Innovations within International Training and Development ProgramsInnovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in EuropeTenywa M.Farmer Group Institution’s Typology and Agricultural Innovation Implementation SustainabilityThe Role Of Education System In Preparing Youth For Agricultural Career Decisions And Aspirations: Exploring Ways To Attract More Youth To Engage In Agriculture And Agricultural Entrepreneurship in TanzaniaThiele G.Prospects for the development of the Russian system of agricultural consulting under the conditions of the digital transformation of agrarian economyDevaux A.Leeuwis C.
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Participatory research (PR) at CIP with potato farming systems in the Andes: evolution and prospects

Participatory Research (PR) at the International Potato Center (CIP) included seven major experiences. (1) Farmer-back-to-farmer in the 1970s pioneered the idea of working with farmers to identify their needs, propose solutions, and explain the underlying scientific concepts. The ideas were of great influence at CIP and beyond. (2) With integrated pest management (IPM) pilot areas in the early 1990s, entomologists and social scientists developed technologies with farmers in Peru and other countries to control insect pests.

Sujet(s): 
approches participativesrechercherecherche participative
Année de publication: 
2020
Auteur: 
Apriyanti I.Thiele G.Gustiawan A.Bentley J.W.
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Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations
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Parvenir à un développement rural durable grâce à l’innovation agricole

Le présent document expose les principaux domaines d’intervention qui ont été désignés comme éléments essentiels de la stratégie de la FAO destinée à renforcer les systèmes d’innovation agricole (SIA) à divers niveaux (recherche et vulgarisation, agroécologie, emplois verts, mobilisation de ressources, etc.) pour parvenir à un développement rural durable.

Sujet(s): 
renforcement des capacités (RC)innovationplates-formes d'innovationdéveloppement rural
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations
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Knowledge management for pro-poor innovation: the Papa Andina case.

Papa Andina began as a regional research program focusing on the Andean potato sectors of Bolivia, Ecuador and Peru, but later shifted its focus to facilitating pro-poor innovation. To accomplish this shift, a number of approaches were developed to foster innovation, by facilitating mutual learning and collective action among individuals and groups with differing, often conflicting, interests.

Sujet(s): 
innovationKnowledge management/Gestion des connaissancesapprentissageapproches participatives
Année de publication: 
2011
Auteur: 
Horton D.Thiele G.Oros R.Andrade-Piedra J.Velasco C.Devaux A.
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