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Displaying 11 - 20 of 144 results.

Biotechnologies for agricultural development. Proceedings of the FAO international technical conference: "Agricultural biotechnologies in developing countries" (ABCD-10), New Mexico, 2010

This book represents the proceedings of the FAO international technical conference dedicated to Agricultural Biotechnologies in Developing Countries (ABDC-10) that took place in Guadalajara, Mexico on 1-4 March 2010. A major objective of the conference was to take stock of the application of biotechnologies across the different food and agricultural sectors in developing countries, in order to learn from the past and to identify options for the future to face the challenges of food insecurity, climate change and natural resource degradation.

Sujet(s): 
courtagerenforcement des capacités (RC)changement climatiquecommunicationdocumentationéducationvulgarisationsécurité alimentaire et nutritionnelleÉgalité entre les sexesévaluation de l'impactinnovationsystèmes de connaissances et d'informationapprentissageprocessus multipartitesréseauapproches participativespolitiquesengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)systèmes de recherchecoopération Sud-Sudagriculture durablechaînes de valeursecteur agroalimentairePetits agriculteurs...
Année de publication: 
2016
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Tracking Results in Agriculture and Rural Development in Less-Than-Ideal Conditions : A Sourcebook of Indicators for Monitoring and Evaluation

The purpose of this sourcebook is to pull together into a single document a collection of common sense tips and recommendations based on actual practices and experience around the world.

Sujet(s): 
renforcement des capacités (RC)Outils au sujet de RCsystèmes d'innovationinnovationsuivi et évaluation (S&E)développement rural...
Année de publication: 
2008
Auteur: 
Global Donor Platform for Rural DevelopmentFood and Agriculture Organization of the United Nations (FAO)The World Bank
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Determinants of adoption of improved forage technologies in crop-livestock mixed systems: evidence from the highlands of Ethiopia

Inadequate feed and nutrition are major constraints to livestock production in sub-Saharan Africa. National and international research agencies, including the International Livestock Research Institute (ILRI), have developed several feed production and utilisation technologies. However, adoption of these technologies has so far been low. Identification of the major socio-economic and policy factors influencing the adoption of improved feed technologies is required to help design policy and institutional interventions to improve adoption.

Sujet(s): 
systèmes d'exploitation agricoleinnovationrecherchesecteur agroalimentaire
Année de publication: 
2003
Auteur: 
Gebremedhin B.Ahmed M. M.Ehui S. K.
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Innovation and market creation

Cross bred cow adoption is an important and potent policy variable precipitating subsistence household entry into emerging bulk markets. This paper focuses on the design of policies that create and sustain milk-market expansion among a sample of households in the Ethiopian highlands. In this context it is desirable to measure a household's `proximity' to market in terms of the level of deficiency of an essential input. This problem is compounded by four factors.

Sujet(s): 
innovationpolitiquesrecherchesecteur agroalimentaire
Année de publication: 
2000
Auteur: 
Holloway G. J.Barrett C. B.Ehui S. K.
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Pluralistic Service Systems Market-Oriented Services for Reducing Rural Poverty

For smallholder agriculture to prosper and transform itself, access to rural services is essential. Rural services that enable smallholders to overcome constraints to increase their productivity, manage their farms as a sustainable business, link to inputs and outputs markets and act collectively to improve their livelihoods are a first line of action to reduce rural poverty. Undoubtedly, improving rural services has long been on the development agenda.

Sujet(s): 
Service de vulgarisationpromotion/plaidoyerrenforcement des capacités (RC)innovationprocessus multipartitespolitiquesengagement du secteur privéengagement du secteur publicdéveloppement ruralPetits agriculteurs...
Année de publication: 
2017
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Bridging the rural digital divide

This brochure presents the Programme on Bridging the Rural Digital Divide, that begun in 2003 under the implementation of the Food and Agriculture Organization of the United Nations (FAO). The programme highlighted innovative approaches to knowledge exchange that were taking advantage of new (at that time) digital technologies, and that were based on synergies between information management and communication for development. At the time this was referred to as "information and communication for development"(ICD).

Sujet(s): 
renforcement des capacités (RC)innovationapprentissageprocessus multipartitespolitiquesdéveloppement rural...
Année de publication: 
2005
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Combler le fossé numérique en milieu rural

Cette brochure présente un programme stratégique intitulé «Combler le fossé numérique en milieu rural», mis en œuvre en 2003 pour​ ​ ​l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO)​. Le programme exposait des approches novatrices pour le partage des connaissances qui tiraient partie des nouvelles technologies numériques (de l’époque) et qui s’appuyaient sur des synergies entre la gestion de l’information et la communication pour le développement. A l'époque cela était appelé «information et communication pour le développement" (ICD).

Sujet(s): 
renforcement des capacités (RC)innovationapprentissageprocessus multipartitespolitiquesdéveloppement rural...
Année de publication: 
2005
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Reducir la Brecha Digital en el Medio Rural

Este folleto presenta el Programa estratégico para “Reducir la Brecha Digital en el Medio Rural”, implementado en 2003 por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).  El programa destacó enfoques novedosos para el intercambio de información, que aprovechaban de nuevas (en ese tiempo) tecnologías digitales, y se basaban en sinergias entre la gestión de información y la comunicación para el desarrollo. En ese momento este proceso se llamaba "Información y Comunicación para el Desarrollo" (ICD).

Sujet(s): 
renforcement des capacités (RC)innovationTIC (Technologies de l'information et de la communication)apprentissageprocessus multipartitespolitiquesdéveloppement rural...
Année de publication: 
2005
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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VERCON: the Virtual Extension and Research Information and Communication Network

This brochure is on the Virtual Extension and Research Information and Communication Network (VERCON), a conceptual model that any country can use and adapt to improve access to agricultural information and knowledge sharing and to strengthen the linkages between rural institutions and individuals, using information and communication technologies.

Sujet(s): 
renforcement des capacités (RC)communicationvulgarisationinnovationTIC (Technologies de l'information et de la communication)...
Année de publication: 
2009
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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VERCON: le réseau virtuel de communication pour la vulgarisation et la recherche

Cette brochure présente le réseau virtuel de communication pour la vulgarisation et la recherche (VERCON), qui est un modèle conceptuel que tout pays peut utiliser et adapter pour améliorer l’accès à l’information agricole et le partage des connaissances, ainsi que pour renforcer les interactions entre les personnes et les institutions du monde rural. Pour cela, le réseau a recours aux technologies de l’information et de la communication.

Sujet(s): 
renforcement des capacités (RC)communicationvulgarisationinnovationTIC (Technologies de l'information et de la communication)...
Année de publication: 
2009
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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