Learning from farmers: case study on Senegal presented by Stefano Mondovi, FAO Innovation Officer, for the Global FFS Platform Webinar series on Climate Change and Farmer Field School - Session 2: Equipping farmers for climate action: key concepts and tools for FFS

This comprehensive guide accompanies the Learning Journey in Rwanda, known as the 'Land of a Thousand Hills' where the economy heavily relies on agriculture. This document presents a detailed look into Farmer Field Schools (FFS) established through the ACP MEAs 3 programme, highlighting innovative farmer initiatives and success stories. Within these pages, you will discover the outcomes of FFS trials with ecosystem-based practices, such as integrated pest management, biofertilizer and biopesticide application, mulching, and the restoration of local seed varieties.

Learning modules and exercises for farmer communities presented by Dada C. MORALES‐ABUBAKAR, FAO, for the Webinar series on Climate Change and Farmer Field School - Session 2: Equipping farmers for climate action: key concepts and tools for FFS

OVERVIEW ON CLIMATE CHANGE presented by W. Pieter Pauw, Eindhoven University of Technology for the Global Farmer Field School Platform Webinar Series on Climate Change - Session 2: Equipping farmers for climate action: key concepts and tools for FFS

This second volume of Stories of Change explores how DeSIRA projects have contributed to transformative shifts in agrifood systems (AFS), by developing and scaling innovations that respond to sustainability challenges. Building on the strategies and approaches outlined in the first volume, these stories focus on the nature, ownership, and transformative potential of innovations supported by DeSIRA.

This report, published by the Food and Agriculture Organization of the United Nations (FAO), explores the promotion of bioeconomy through sustainable agricultural practices in Eastern Europe and Central Asia. The analysis highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges, particularly in the agrifood sector.

The FAO Innovation for Blue Transformation series introduces relevant policy initiatives, mechanisms and tools to promote innovation and technical solutions that can accelerate aquatic food systems transformation. The series shares brief and practical knowledge needed for sustainable and resilient aquatic food systems that can nourish the world’s growing population, providing solutions to the challenges preventing these systems from delivering their full potential.