Local stakeholders and agricultural producers in Latin America have limited access to agroclimatic information and, when they do gain access to it, they have difficulty translating it into understandable and actionable knowledge. While climate services are recognized as contributing to bridging the gap between the generation of climate information and its use by stakeholders, their provision and use in Latin America still represents critical challenge.

Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.

With the current realities of the food systems, the fusion of innovation with purpose becomes not just a choice but a necessity.

Agriculture is a vital sector that will feed a projected global population of 9.5 billion by 2050. Smallholder farmers produce more than 70 percent of the world's food. Globally, there are approximately 570 million smallholder farmers, who own less than two hectares of land. However, smallholders in most developing countries face challenges such as access to finance and insurance, unfair wages, access to agricultural resources and lack of market access.

This field guide is co-published by the Project for the ECBFMP, Department of Environment and Natural Resources-Region III, KASAKALIKASAN, and ASEAN IPM Knowledge Network integrates best practices and learning experiences on agroforestry farming systems in the Philippines and the Asia-Pacific Region based on the shared experiences of FFS facilitators, farmer-practitioners and technical experts. Field walks, soil maps, farmer-validated baseline surveys, material-flow charts and the ballot box exercise, with a broad listing of possible questions and answers serve as diagnostic tools.