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The future of food and agriculture – Drivers and triggers for transformation
This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future, by building on both previous reports in the same series as well as on a comprehensive corporate strategic foresight exercise that also nurtured FAO Strategic Framework 2022–31. It analyses major drivers of agrifood systems and explores how their trends could determine alternative futures of agrifood, socioeconomic and environmental systems.
Sujet(s):
renforcement des capacités (RC)changement climatiquesécurité alimentaire et nutritionnellesystèmes d'innovation...
Année de publication:
2022
Où est situé la ressource?:
- Link to web resource
APIRAS APAARI Good Practice n.1. Promoting sustainable agriculture through green extension in Lao People's Democratic Republic
TAP-related resource
Green Extension is an umbrella term used to describe rural advisory services which support the scaling up of sustainable agriculture. This encompasses a range of methods to promote various types of content. What these approaches have in common is a process of socio-ecological learning, i.e., supporting farmers to analyse local problems and opportunities, and test alternative practices under local conditions.
Sujet(s):
Année de publication:
2022Où est situé la ressource?:
- Link to web resource
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