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Résultats de la recherche

Displaying 231 - 240 of 373 results.

Gender, agricultural commercialization, and collective action in Kenya

With the commercialization of agriculture, women are increasingly disadvantaged because of persistent gender disparities in access to productive resources. Farmer collective action that intends to improve smallholder access to markets and technology could potentially accelerate this trend. Here, we use survey data of small-scale banana producers in Kenya to investigate the gender implications of recently established farmer groups. Traditionally, banana has been a women’s crop in Kenya. Our results confirm that the groups contribute to increasing male control over banana.

Sujet(s): 
sécurité alimentaire et nutritionnelleÉgalité entre les sexessystèmes d'innovationdéveloppement ruralagriculture durable...
Année de publication: 
2012
Auteur: 
Fischer E.Qaim M.
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Farm Diversity and Heterogeneous Impacts of System Technologies on Yield, Income and Poverty: The System of Rice Intensification in Timor Leste

Natural resource management practices, such as the System of Rice Intensification (SRI), have been proposed to tackle agricultural challenges such as decreasing productivity growth and environmental degradation. Yet, the benefits of system technologies for farmers are often debated. Impacts seem to be context-specific, which is especially relevant in the small farm sector with its large degree of agroecological and socioeconomic heterogeneity. This was not always considered in previous research.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleévaluation de l'impactsystèmes d'innovationdéveloppement rural...
Année de publication: 
2012
Auteur: 
Noltze M.Schwarze S.Qaim M.
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Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania

Since the early 1990s, liberalization of the seed market in Tanzania has attracted several foreign companies that now market maize hybrids in the country. In this article, we analyze the impacts of proprietary hybrids on maize yields, production, and household living standards. We build on a recent survey of smallholder maize farmers in two zones of Tanzania. Hybrid adoption rates are 48% and 13% in the North and East, respectively. Average net yield gains of hybrids are 50-60%, and there are also significant profit effects.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2012
Auteur: 
Kathage J.Qaim M.Kassie M.Shiferaw B. A.
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Agricultural Productivity and Public Expenditures in Sub-Saharan Africa

National governments, especially in sub-Saharan Africa, have limited budgets and are forced to make difficult funding decisions regarding the provision of social services and the support of agricultural programs. These provisions can play a critical role in rural incomes and agricultural production but due to data constraints, the effects of different types of social services on agricultural productivity in this region have not been analyzed in detail.

Sujet(s): 
évaluation des besoinspolitiquesengagement du secteur publicdéveloppement rural
Année de publication: 
2012
Auteur: 
Allen S. L.Qaim M.
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Impact of tissue culture banana technology in Kenya: A difference-in-difference estimation approach

Most micro-level studies on the impact of agricultural technologies build on cross-section data, which can lead to unreliable impact estimates. Here, we use panel data covering two time periods to estimate the impact of tissue culture (TC) banana technology in the Kenyan small farm sector. TC banana is an interesting case, because previous impact studies showed mixed results. We combine propensity score matching with a difference-in-difference estimator to control for selection bias and account for temporal impact variability.

Sujet(s): 
renforcement des capacités (RC)vulgarisationévaluation de l'impactagriculture durable
Année de publication: 
2012
Auteur: 
Kikulwe E. M.Kabunga N. S.Qaim M.
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Enabling extension and advisory services to promote agroecology

The global impacts of the climate crisis are becoming ever clearer, and natural resources and ecosystems are being depleted. Despite some progress, hunger and poverty persist, and inequalities are deepening. The world is realizing that unsustainable high external inputs and resource-intensive industrialized systems pose a real danger of biodiversity loss, increased greenhouse gas emissions, shortages of healthy food, and the impoverishment of dispossessed peasants around the world.

Sujet(s): 
vulgarisationSystèmes d'extensionsystèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationréseauapproches participatives...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Enabling entrepreneurship in extension and advisory services

In the rapidly changing context of agri-food systems, extension and advisory services (EAS) are expected to provide new roles and services that go well beyond the traditional production-related technology transfer. Consequently, pluralistic EAS systems with diverse actors have emerged with diverse actors, including private and civil society organisations. These multiple EAS actors must adopt innovative entrepreneurship models if they are to act proactively and respond to the increasing diversity of farmers’ demands while staying independent and sustainable.

Sujet(s): 
renforcement des capacités (RC)vulgarisationSystèmes d'extensionsystèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationréseausecteur agroalimentairePetits agriculteurs...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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A preview of action-orientated assessment of agricultural innovation systems

TAP-related resource

This note is a preview on the agricultural innovation systems (AIS) assessment methdology which is being tested in the nine countries of the European Union-funded TAP-AIS DeSIRA project. It presents the rationale, the steps, ethe expected outputs and outcomes.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Documenting and scaling up knowledge and innovations – Guidelines and templates

TAP-related resource

Assessing or understanding the agriculture innovation system (AIS) is an essential step to better understand the needs, new skills and functions needed by the actors and the system. To accelerate the uptake of innovation and progress towards eradicating poverty, there is an urgent need for well-coordinated, demand-driven, and market-oriented information, knowledge, technologies and services.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationinnovationsystèmes de connaissances et d'informationagriculture durable...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Review of agricultural Internet of Things (IoT) technology

Agricultural Internet of Things (IoT) has brought new changes to agricultural production. It not only increases agricultural output but can also effectively improve the quality of agricultural products, reduce labor costs, increase farmers' income, and truly realize agricultural modernization and intelligence. This paper systematically summarizes the research status of agricultural IoT. Firstly, the current situation of agricultural IoT is illustrated and its system architecture is summarized. Then, the five key technologies of agricultural IoT are discussed in detail.

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2022
Auteur: 
Xu J.Gu B.Tian G.
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