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Displaying 41 - 50 of 142 results.

A Guide to Collaborative Action: Deep Collaboration for Systemic Change in Food and Agricultural Commodity Systems

The Guide to Effective Collaborative Action is built on the foundation of 10 years' experience in transforming food and agricultural commodity systems by UNDP's Green Commodities Programme. It is broadening the application from support to commodity production to the transformation of food systems. The four building blocks of putting systems change into practice, integrated with backbone support and essential practices for stakeholder actions, provide a framework for Changing Systems through Collaborative Action.

Sujet(s): 
renforcement des capacités (RC)communicationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnelleprocessus multipartitesréseaudéveloppement ruralagriculture durable...
Année de publication: 
2022
Auteur: 
United Nations Development Programme (UNDP)
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Digital innovation strategy for agrifood systems in Africa - Abridged version 2021–2025

The Digital Innovation Strategy (DIS) of the Regional Office for Africa (RAF) of FAO has been prepared to respond to critical challenges facing inclusive and sustainable agrifood system transformation in sub-Saharan Africa. It is enshrined in the new Strategic framework 2022–2030 that aims to accelerate the "transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment and a better life, leaving no one behind". 

Sujet(s): 
renforcement des capacités (RC)communicationsystèmes d'innovationsystèmes de connaissances et d'informationdéveloppement ruralagriculture durable...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations
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Guide for training of facilitators of multi-actors agricultural innovation platforms

Facilitation has proved crucial for enabling the interaction of Agricultural Innovation System (AIS) actors to address the target and to innovate. This “Guide on training of facilitators of multi-actor agricultural innovation platform” is aimed at serving facilitators when multi-actor agricultural innovation platforms (MAIPs) are organized. Since MAIPs are still an emerging concept, there are not many cases to refer to.

Sujet(s): 
renforcement des capacités (RC)éducationvulgarisationinnovationplates-formes d'innovationapprentissagesecteur agroalimentaire...
Année de publication: 
2022
Auteur: 
Yang P.Van de Fliert E.Ou Y.
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Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy

This article departs from the assumption that the challenge of putting the Farm to Fork Strategy (F2F) into action stems from the broader challenge of attaining cross-sectoral policy integration. Policy integration has been part of the EU's policy approach for a long time and has predominantly been achieved in the form of environmental policy integration (EPI). However, the scope of the F2F extends beyond EPI, as it includes the integration of climate-related concerns into sectoral policies, for instance.

Sujet(s): 
sécurité alimentaire et nutritionnellesystèmes d'innovationpolitiquesagriculture durable
Année de publication: 
2022
Auteur: 
Bazzan G.Daugbjerg C.Tosun J.
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Conceptual framework of a decentral digital farming system for resilient and safe data management

Digitization in agriculture is rapidly advancing further on. New technologies and solutions were developed and get invented which ease farmers’ daily life, help them and their partners to gain knowledge about farming processes and environmental interrelations. This knowledge leads to better decisions and contributes to increased farm productivity, resource efficiency, and environmental health. Along with numerous advantages, some negative aspects and dependencies risk seamless workflow of agricultural production.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Bökle S.Paraforos D.S.Reiser D.Griepentrog H.W.
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Looking through a responsible innovation lens at uneven engagements with digital farming

This article extends social science research on big data and data platforms through a focus on agriculture, which has received relatively less attention than other sectors like health. In this paper, I use a responsible innovation framework to move attention to the social and ethical dimensions of big data “upstream,” to decision-making in the very selection of agricultural data and the building of its infrastructures.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Bronson K.
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The use of solar energy in irrigated agriculture. A sourcebook for irrigation water management with alternative energy solutions

In the last decade, solar energy has experienced a rapid growth, which brings both environmental and economic benefits. In many countries, there is still no electricity grid extension in rural areas, and in the absence of a reliable electricity supply, farmers have to resort to diesel-based pumping irrigation systems. The solar photovoltaic (PV) system generates clean energy and eliminates the risk of environmental pollution in the form of oil spills, contaminated soil and carbon dioxide emissions.

Sujet(s): 
changement climatiquesystèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2022
Auteur: 
Salman M.Abdelfattah A.Ahmad W.Simongini C.
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Thinking about the future of food safety. A foresight report

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellesystèmes d'innovationdéveloppement ruralagriculture durable...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Date Palm Innovation Platform

The Date Palm Innovation Platform is a collaborative work is a platform for research, technology and innovation for the integrated production system of the Date Palm. The platform has been developed by the Association of Agricultural Research Institutions in the Near East and North Africa (AARINENA) in collaboration with the Food and Agriculture Organization of the United Nations (FAO).

 

Sujet(s): 
renforcement des capacités (RC)documentationinnovationagriculture durablechaînes de valeur...
Année de publication: 
2022
Auteur: 
AARINENA
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