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Résultats de la recherche

Displaying 161 - 170 of 871 results.

Documentation of Selected Outstanding Innovations in Nigeria

This document ains to update the inventory of existing functional promising agricultural innovations in Nigeria. The salient results from this study are as follows: 116 technologies were identified nationally during the review period (2006-2014). The strongest or most frequent triggers of innovation include yield improvement, resistance to pests and diseases, wide ecological adaptation, high quality cassava flour, HQCF, shorter time to maturity, drought resistance, seed or grain colour, malting quality and grain weight or size.

Sujet(s): 
documentationinnovationsuivi et évaluation (S&E)recherchePetits agriculteurs...
Année de publication: 
2018
Auteur: 
Philip D.Olumuyiwa O. J.Yarama N.
Où est situé la ressource?: 
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Innovation Opportunities in Milk Production in Rwanda

The overall objective of this research was to undertake a rapid milk value chain analysis toward identifying innovation opportunitiesto boost the milk production in Rwanda. The identified opportunities include boosting milk production through improved cattle breeds and animal nutrition, introduction of small and medium scale processors, development of business hub models around MCCs, consumer sensitization and school programs to boost milk demand

Sujet(s): 
documentationinnovationplates-formes d'innovationsuivi et évaluation (S&E)évaluation des besoinschaînes de valeurPetits agriculteurs...
Année de publication: 
2018
Auteur: 
Nyamwaro S.Mogabo J.Kalibwani R.Tenywa M.Buruchara R.Fatunbi O.
Où est situé la ressource?: 
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Innovation Opportunities in Sorghum Production in Uganda

This report make an analysis of Sorghum value chain in Uganda. Based on that, innovation opportunities in Uganda that can influence expansion of sorghum Value Chain and enhance socio-economic gains of all the actors are identified. Some of the identified opportunities among others include increasing farm level production through enacting supportive policy and providing support to organizations in seed production and distribution, introduction of small scale sorghum processing, and increasing their capacity as well as that of the existing processing entities

Sujet(s): 
innovationplates-formes d'innovationréseauchaînes de valeursecteur agroalimentaire...
Année de publication: 
2018
Auteur: 
Tenywa M.Nyamwaro O.Kalibwani R.Mogabo J.Buruchara R.Fatunbi O.
Où est situé la ressource?: 
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Innovation Opportunities in Organic Pineapple Production in Uganda

This report aims to analyse the value chain of Organic Pinneaples in Uganda and to identify innovation opportunities in order to increase the market share of the product

Sujet(s): 
plates-formes d'innovationagriculture durablechaînes de valeursecteur agroalimentairePetits agriculteurs...
Année de publication: 
2018
Auteur: 
Nyamwaro O.Tenya M.Kalibwani R.Mugabo J.Buruchara R.Fatunbi O.
Où est situé la ressource?: 
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Impact of the Integrated Agricultural Research for Development Guidelines on Smallholders’ Livelihoods in SSA CP Innovation Platforms

The present study was commissioned to carry out an update of the “Integrated Agricultural Research for Development (IAR4D)” with a view to evaluating the quantitative and qualitative impact of the several outcomes on stakeholders in the The sub-Saharan Africa Challenge Program (SSA CP). The present study is also to validate the hypotheses that the IAR4D (i) works (ii) delivers more benefits than the conventional R&D method and (iii) can be scaled out and up beyond the current area of operation.

Sujet(s): 
innovationplates-formes d'innovationpolitiques d'innovationsuivi et évaluation (S&E)évaluation des besoinspolitiquesrecherche pour le développement (R4D)...
Année de publication: 
2018
Auteur: 
Olarinde L.Fatunbi O.
Où est situé la ressource?: 
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Pathways for Improved Nutrition in Zambia: Lessons from Pro-Vitamin A rich Maize Innovation Platform

This paper discusses the key components of the technical and institutional innovations developed to address this food and nutrition security concern in Zambia using locally bred varieties registered with the Seed Control and Certification Institute (SCCI). The institutional collaborations arising from this Innovation Platform has brought together various organizations/institutions in the innovation process and led to the capture of up to 5% of the market share.

Sujet(s): 
sécurité alimentaire et nutritionnelleplates-formes d'innovationévaluation des besoins
Année de publication: 
2018
Auteur: 
Chomba C.Mwale M.Ibrahim A.Simpungwe E.
Où est situé la ressource?: 
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A Situational Analysis of Regional Investments, Policies, Legislation and Advocacy Efforts on Food-based Approaches to Combating Micronutrient Deficiency in Sub-Saharan Africa: Focus on Biofortification

This situation analysis report provides a snapshot of the regional and subregional policies and frameworks that support biofortification and the organizations implementing various nutrition- sensitive initiatives. The report identifies some ongoing initiatives that are relevant to the The Building Nutritious Food Baskets (BNFB) Project mandate and that can be aligned to its activities to facilitate its starting up and scaling up. The report recommends the key actions necessary to facilitate increased investment in and scaling up of biofortified crops in sub-Saharan Africa.

Sujet(s): 
Service de vulgarisationpromotion/plaidoyersécurité alimentaire et nutritionnelleinnovationpolitiques d'innovationévaluation des besoinspolitiques...
Année de publication: 
2018
Auteur: 
FARA
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Scaling Strategies for Agricultural Innovation in Nigeria

This report make an study on the scaling up of agricultural innovations in Nigeria. The study has adopted different methods, concluding that the scaling up requires a multi-stakeholder approach among national governments, donor agencies, NGOs, the private sector, research institutions, and extension workers among others. In order to scaling the innovations to the end users, it is needed the combination of approaches outlined in this report

Sujet(s): 
systèmes d'innovationplates-formes d'innovationpolitiques d'innovationapprentissage organisationnelprocessus multipartitesévaluation des besoinspolitiquesrecherche participative...
Année de publication: 
2018
Auteur: 
Dayo P.Olumuyiwa O. J.Yarama N.Malomo G.Ekong E.
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Status, Challenges, and Prospects of Agricultural Mechanisation in Kenya: The Case of Rice and Banana Value Chains

The study was conducted in Kirinyaga County on rice and bananas and in Kisumu County on rice. Was used qualitative and quantitative methods and interviewed 247 farmers comprising 182 rice and 60 banana farmers respectively. Ten key informant interviews were conducted in Ahero and nine in Mwea Rice Schemes and the surrounding areas. One focus group discussion was held with Mwea Jua Kali/Valley bottom farmers. The data were analysed using descriptive statistics, frequency analysis and cross tabulations.

Sujet(s): 
innovationsuivi et évaluation (S&E)chaînes de valeur
Année de publication: 
2018
Auteur: 
Makini F.W.Kamau G.Mose L.O.Ongala J.Salasya B.Mulinge W.W.Makelo M.
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Study of Mechanized Agricultural Services Needs in the Rural Communities of Béréba and Koumbia in the Cotton-Growing Region of Western Burkina Faso

The purpose of this study was to analyse the demand for mechanized agricultural services in the cotton-growing area of western Burkina Faso. This study seeks to: Identify the needs for mechanized agricultural services (type, significance); Determine the willingness of farmers to pay for the services; Propose a mechanism for developing local farm mechanization services.

Sujet(s): 
innovationsuivi et évaluation (S&E)processus multipartitesévaluation des besoinsapproches participativesPetits agriculteurs...
Année de publication: 
2018
Auteur: 
Souleymane O.Issouf T.Yacouba K.Baba O.Hadji A.O.Hahadoubouga P.Y.Gaspard V.Adama O.
Où est situé la ressource?: 
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