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Résultats de la recherche

Displaying 71 - 80 of 363 results.

COVID-19 and the risk to food supply chains: How to respond?

As the COVID-19 pandemic turns into a global crisis, countries are taking measures to contain the pandemic. Supermarket shelves remain stocked for now. But a protracted pandemic crisis could quickly put a strain on the food supply chains, which is a complex web of interactions involving farmers, agricultural inputs, processing plants, shipping, retailers and more. The shipping industry is already reporting slowdowns because of port closures, and logistics hurdles could disrupt the supply chains in the coming weeks.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellepolitiqueschaînes de valeurPetits agriculteurs...
Année de publication: 
2020
Auteur: 
Cullen M.T.
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Sketching sustainable land use in Europe by 2040: a multi-stakeholder participatory approach to elicit cross-sectoral visions

In this paper is presented a novel approach to elicit stakeholder visions of future desired land use, which was applied with a broad range of experts to develop cross-sectoral visions in Europe. The approach is based on (i) combination of software tools and facilitation techniques to stimulate engagement and creativity; (ii) methodical selection of stakeholders; (iii) use of land attributes to deconstruct the multifaceted sectoral visions into land-use changes that can be clustered into few cross-sectoral visions, and (iv) a rigorous iterative process.

Sujet(s): 
processus multipartitesréseauapproches participativesdéveloppement ruralagriculture durable...
Année de publication: 
2020
Auteur: 
Pérez-Soba M.Paterson J.Metzger M.J.Gramberger M.Houtkamp J.Jensen A.Murray-Rust D.Verkerk P.J.
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Tailoring participatory action research to deal with the latent problem of an invasive alien vine on Saba, Caribbean Netherlands

Participatory action research (PAR) is an approach for fully co-creating research into environmental problems with the public. The paper argues this is mostly done for manifest environmental problems that clearly threaten livelihoods and have highly predictable impacts. But the conventional PAR approach is not suitable when the impacts are poorly understood and pose a low threat to livelihoods. Such latent environmental problems do not have a clear conflict to be resolved; instead, the community’s inertia should be overcome.

Sujet(s): 
apprentissage institutionnelprocessus multipartitesapproches participativesengagement du secteur publicrecherche...
Année de publication: 
2020
Auteur: 
Vaas J.Driessen P.P.J.Giezen M.Laerhoven F.Wassen M.J.
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Participation in and Gains from Traditional Vegetable Value Chains: a Gendered Analysis of Perceptions of Labour, Income and Expenditure in Producers’ and Traders’ Households

Horticulture is one of the fastest growing subsectors of agriculture in Tanzania. Gender relations in vegetable-producing and vegetable-trading households need to be understood to make value chain development equitable. This study, carried out in northern and central Tanzania, is based on data from surveys, focus group discussions and semi-structured interviews. The perceptions of men and women traders and producers are investigated with regard to labour participation in traditional vegetable value chains and gains (income and expenditure) from it.

Sujet(s): 
Égalité entre les sexesrecherchechaînes de valeur
Année de publication: 
2020
Auteur: 
Fischer G.Patt N.Ochieng J.Mvungi H.
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Contributing to the construction of a framework for improved gender integration into climate-smart agriculture projects monitoring and evaluation: MAP-Norway experience

The Mesoamerican Agroenvironmental Program (MAP-Norway) is a multi-dimensional rural development program implemented in Central America since 2009, working with smallholder families, producer organizations, governmental organizations, and regional governance platforms. To monitor, assess, and evaluate the effects of the program on its beneficiaries, MAP-Norway uses a series of indicators that allow project managers and donors to adapt and follow-up on the interventions.

Sujet(s): 
changement climatiqueÉgalité entre les sexessuivi et évaluation (S&E)approches participatives
Année de publication: 
2020
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Conflict-induced displacement as a catalyst for agricultural innovation: Findings from South Sudan

This article explores how conflict-induced displacement influences agricultural innovation processes and systems, and its implications after the return home or permanent resettlement of smallholder farmers. Results show that high rates of agricultural innovation occurred during displacement in the Sudanese Civil War (1983-2005), many of which were maintained afterwards.

Sujet(s): 
évaluation de l'impactinnovationsystèmes de connaissances et d'informationapprentissage institutionnel
Année de publication: 
2020
Auteur: 
Leonardo E.Dorward, P.Garforth C.Sutcliffe C.Hulst F.
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Information asymmetry, input markets, adoption of innovations and agricultural land use in Khyber Pakhtunkhwa, Pakistan

This paper presents empirical evidence on the effects of information asymmetry in input markets on the adoption of innovations and agricultural land use in rainfed districts of Khyber Pakhtunkhwa, Pakistan. Farmers’ input market integration may contribute to innovation and adoption among farmers, which may in turn positively influence the sustainable use of agricultural land. To examine this hypothesis, was conducted a study with farmers and input providers to assess the potential constraints on quality inputs, prices, and extension information.

Sujet(s): 
vulgarisationinnovationsystèmes de connaissances et d'informationchaînes de valeur
Année de publication: 
2020
Auteur: 
Ullah A.Arshad M.Kächele H.Khan A.Mahmood N.Muller K.
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Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems

The development and scaling of orange-fleshed sweetpotato (OFSP) during the past 25 years is a case study of a disruptive innovation to address a pressing need – the high levels of vitamin A deficiency among children under five years of age in sub-Saharan Africa. When the innovation was introduced consumers strongly preferred white or yellow-fleshed sweetpotato, so it was necessary to create a demand to respond to that need. This was at odds with the breeding strategy of responding to consumers’ demands.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactinnovationrecherche
Année de publication: 
2020
Auteur: 
Low J.W.Thiele G.
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Traditional ecological knowledge in innovation governance: a framework for responsible and just innovation

Change in Traditional Ecological Knowledge (TEK) is not easily understood in terms of Western innovation discourses. In fact, innovations in the sense of modern and growth-oriented technologies are common sources for the erosion of TEK. This article brings together current literatures on TEK and innovation studies in addressing questions about the governance of socio-ecological change

Sujet(s): 
documentationinnovationréseaurecherche
Année de publication: 
2020
Auteur: 
Ludwig D.Macnaghten P.
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Influence of the Commercialization of Innovations on Leadership Positions of the Agro-Industrial Sector

The purpose of the article is to study the scientific and applied principles of the development of commercialization of innovations in the agro-industrial sector in Ukraine as a direction of support of its leadership positions in the world market of agro-industrial products. As a result of theoretical generalization and comparison of the views of leading scientists, the author‘s approach to the determination of the essence of commercialization of innovations has been substantiated.

Sujet(s): 
innovationplates-formes d'innovationréseausystèmes de recherchesecteur agroalimentaire...
Année de publication: 
2020
Auteur: 
Gryshova I.Sakun A.
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