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Displaying 11 - 15 of 15 results.

Adoption of Precision Farming Tools: The Case of Italian Farmers

The process of adopting innovation, especially with regard to precision farming (PF), is inherently complex and social, and influenced by producers, change agents, social norms and organizational pressure. An empirical analysis was conducted among Italian farmers to measure the drivers and clarify “bottlenecks” in the adoption of agricultural innovation. The purpose of this study was to analyze the socio-structural and complexity factors that affect the probability to adopt innovations and the determinants that drive an individual’s decisions.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricolesystèmes d'innovationpolitiquesagriculture durable...
Année de publication: 
2020
Auteur: 
Vecchio Y.Agnusdei G. P.Miglietta P. P.Capitanio F.
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A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe

The European small ruminants (i.e. sheep and goats) farming sector (ESRS) provides economic, social and environmental benefits to society, but is also one of the most vulnerable livestock sectors in Europe. This sector has diverse livestock species, breeds, production systems and products, which makes difficult to have a clear vision of its challenges through using conventional analyses. A multi-stakeholder and multi-step approach, including 90 surveys, was used to identify and assess the main challenges for the sustainability of the ESRS to prioritize actions.

Sujet(s): 
renforcement des capacités (RC)Knowledge management/Gestion des connaissancesprocessus multipartitesévaluation des besoinsapproches participativesrecherche...
Année de publication: 
2020
Auteur: 
Belanche, A.Martín-Collado, D.Rose, G.Yáñez-Ruiz, D.R.
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Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models

The profound changes in European policy for farms advisory services (FAS) require a period of experimentation and results observation before the new CAP 2021-2027. This paper focuses on Measure 2 of Rural Development Programme (RDP) 2014-2020. The paper is focused on the description of case studies in three Italian regions: Campania, Emilia-Romagna and Veneto. Different Measure 2 – sub-measure 2.1 models are analyzed through a qualitative approach, using a conceptual framework adapted by Birner et al. (2009).

Sujet(s): 
Service de vulgarisationinnovationKnowledge management/Gestion des connaissancesapprentissageapproches participativespolitiques...
Année de publication: 
2020
Auteur: 
Menna, C.Gandolfi, F.Passari, M.Cannellini, M.Trentin, G.Del Giudice, T.Cavallo, C.Cigliano, I.
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Southern Europe

SALSA is an EU Horizon 2020 project that set out to assess the current and future role of small farms and related small food businesses (suppliers, processors, distributors) in achieving sustainable Food and Nutrition Security (FNS). SALSA studied small farms in 30 reference regions in 20 countries - 25 regions (at the so-called NUTS3 administrative level) in Europe and 5 regions in Africa. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation : Europe du Sud

SALSA est un projet Horizon 2020 de l'UE qui visait à évaluer le rôle actuel et futur des petites exploitations agricoles et des petites entreprises alimentaires associées (fournisseurs, transformateurs, distributeurs) dans la réalisation d'une sécurité alimentaire et nutritionnelle (SNA) durable. SALSA a étudié de petites exploitations dans 30 régions de référence dans 20 pays : 25 régions (au niveau administratif dit NUTS3) en Europe et 5 régions en Afrique.

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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