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Résultats de la recherche

Displaying 61 - 67 of 67 results.

La innovación como objetivo: evolución de los sistemas de transferencia de conocimientos

Este trabajo describe la evolución desde los sistemas de transferencia de conocimientos agrarios más tradicionales, con transmisión lineal de la investigación a los usuarios, hasta sistemas que propicien en mayor medida la innovación, con la intervención de multiplicidad de actores entre los que se incluyen investigadores, agricultores, asesores, educadores, políticos, empresarios, etc.

Sujet(s): 
éducationinnovationsystèmes de connaissances et d'informationréseauapproches participativesrecherche...
Année de publication: 
2019
Auteur: 
Albisu L.M.Cruz J.L.Sayadi S.
Où est situé la ressource?: 
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The agricultural knowledge and innovation system of Jordan’s horticultural sector: Current state and suggestions for improvement

The horticultural sector in Jordan is undergoing a crisis, due to a decline in export. Innovation can improve the performance of the sector. To this end, the government of Jordan should pursue an innovation policy with the Agricultural Knowledge and Innovation System (AKIS) as object of the governance. Based on a review of the AKIS in Jordan it is proposed that a Living Lab setting be used to gain experience with the management of a number of innovation projects and capacity building projects.

Sujet(s): 
vulgarisationsystèmes d'innovationsystèmes de connaissances et d'informationréseaurecherche...
Année de publication: 
2019
Auteur: 
Sixt G.Poppe K.
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The Significance of Short Food Supply Chains: Trends and Bottlenecks from the SKIN Thematic Network

Short Food Supply Chains (SFSCs) are central to the alternative food movement discourse. SFSCs are based upon the interrelations among actors who are directly involved in the production, processing, distribution, and consumption of food products. They depend upon actors mobilising resources of various kinds: skills; knowledge; labour; capital; buildings etc. External factors such as policies and regulations can also encourage the creation of these shorter chains. The development of SFSCs can still be hindered by a range of other factors.

Sujet(s): 
innovationsystèmes de connaissances et d'informationsuivi et évaluation (S&E)réseauchaînes de valeur...
Année de publication: 
2019
Auteur: 
Hyland J.Crehan P.Colantuono F.Macken-Walsh A.
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The Influence of Multi-Stakeholder Platforms on Farmer Innovation and Rural Development in Emerging Economies: Examples from Uganda

An extensive discussion in academic literature and policy currently celebrates Multi-Stakeholder Platforms (MSPs) as novel organizational forms that promote knowledge co-creation and innovation uptake among farmers and other stakeholders to address great challenges surrounding agri-food systems. While MSPs represent relatively novel organizations to address critical challenges such as rural poverty, food insecurity, and the negative effects of climate change, little is known on how they influence farmer innovation.

Sujet(s): 
sécurité alimentaire et nutritionnellesystèmes d'innovationréseaudéveloppement rural
Année de publication: 
2019
Auteur: 
Barzola Iza C. L.
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Organisational strengthening - A Guide to the coaching process

This manual was produced as a resource for the National Innovation Facilitators (NIFs) across countries of the Capacity Development for Agricultural Innovation Systems Project (CDAIS). The objective of this manual is to guide the activities organization level as well as coach the national innovation facilitators. It will help them increasing their understanding of the different stages of the coaching process. This guide provides information on the general methodology of engaging, supporting and coaching actors of key national organizations to have the capacities to innovate.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationinnovationKnowledge management/Gestion des connaissancesapprentissageréseauapproches participatives...
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Taking Stock and Shaping the Future: conversations on extension

During the period 2013-2019, the Agricultural Extension in South Asia (AESA) Network has served as a platform for collating the voices, insights, concerns, and experiences of people in the extension sphere of South Asia. Diverse professionals shared their concerns on the present and future of Extension and Advisory Services (EAS) in the form of blog conversations for AESA. Together, all of these individuals who are involved, interested and passionate about EAS, discussed ways to move beyond some of the seemingly intransigent problems that are hindering the professionalization of EAS.

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)changement climatiqueéducationvulgarisationÉgalité entre les sexesinnovationTIC (Technologies de l'information et de la communication)Knowledge management/Gestion des connaissancesapprentissageréseauapproches participativespolitiquesengagement du secteur privéengagement du secteur publicrecherchedéveloppement ruralagriculture durablesecteur agroalimentairePetits agriculteurs...
Année de publication: 
2019
Auteur: 
Agricultural Extension in South Asia (AESA)
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Building advisory relationships with farmers to foster innovation

Increasing attention is being given to evaluating the impact of advisory services in terms of their effectiveness in providing farmers with knowledge and networks for innovation as well as understanding the factors that influence this effectiveness (Prager et al, 2017). The demand and uptake of advisory services is one factor and Klerkx et al (2017) comment on the variation in farmers’ demand and the influences of variables such as farm size, asset status and education as well as stability or turbulence in the regulatory environment.

Sujet(s): 
Service de vulgarisationcommunicationinnovationKnowledge management/Gestion des connaissancesapprentissageréseaurecherche...
Année de publication: 
2019
Auteur: 
Heanue K.Grogan, P.Gorman, M.
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