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Displaying 711 - 720 of 803 results.

Xanthomonas Wilt of Banana (BXW) in Central Africa: Opportunities, challenges, and pathways for citizen science and ICT-based control and prevention strategies

Xanthomonas Wilt of Banana (BXW) is a complex problem in the African Great Lakes Region that is affecting the livelihoods of millions of smallholder farmers. Since the first disease reports from Uganda and the Democratic Republic of Congo in 2001, BXW has been studied widely. The majority of these studies focus on the technological or biophysical dimensions, while aspects and influence of socio-cultural, economic and institutional dimensions only recently started to gain attention.

Sujet(s): 
systèmes d'innovationTIC (Technologies de l'information et de la communication)suivi et évaluation (S&E)agriculture durable
Année de publication: 
2018
Auteur: 
McCampbell M.Schut M.van den Bergh I.van Schagen B.Vanlauwe B.Blomme G.Gaidashova S.Njukwe E.Leeuwis C.
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The Genetics of Nitrogen Use Efficiency in Crop Plants

In the past 50 years, the application of synthetic nitrogen (N) fertilizer to farmland resulted in a dramatic increase in crop yields but with considerable negative impacts on the environment. New solutions are therefore needed to simultaneously increase yields while maintaining, or preferably decreasing, applied N to maximize the nitrogen use efficiency (NUE) of crops. In this review, we outline the definition of NUE, the selection and development of NUE crops, and the factors that interact with NUE.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2015
Auteur: 
Han M.Okamoto M.Beatty P. H.Rothstein S. J.Good A. G.
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Understanding factors affecting technology adoption in smallholder livestock production systems in Ethiopia

In response to population growth, rising income and urbanisation, the demand for livestock products, such as milk, meat and eggs is growing in Ethiopia. The growing demand for milk products offers opportunities for smallholders to realize better livelihoods. Whereas the growing demand for milk products in Ethiopia is widely recognised, the dairy sector has not been able to produce adequate milk to satisfy this demand, mainly due to low productivity of dairy animals.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationpolitiquesdéveloppement ruralagriculture durablechaînes de valeur...
Année de publication: 
2015
Auteur: 
Kebebe E. G.
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A review of the system of rice intensification in China

Continually increasing food demand from a still–growing human population and the need for environmentally–friendly strategies for sustainable agricultural development require innovation and further enhancement of cropping systems’ factor productivity. The system of rice intensification (SRI) has been proposed as a suitable strategy to improve rice yields with reduced input requirements, most notably water and seed, while enhancing soil and water quality because agrochemical applications can be cut back.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellesystèmes d'innovationagriculture durable
Année de publication: 
2015
Auteur: 
Wu W.Ma B.Uphoff N.
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Does Intensive Tillage Enhance Productivity and Reduce Risk Exposure? Panel Data Evidence from Smallholders’ Agriculture in Ethiopia

We analyse the impact of intensity of tillage on wheat productivity and risk exposure using panel household-plot level data from Ethiopia. In order to control for selection bias, we estimate a flexible moment-based production function using an endogenous switching regression treatment effects model. We find that tillage has a complementary impact on productivity and risk exposure. As the intensity of tillage increases, productivity increases and farmers’ exposure to risk declines. Our results suggest that smallholder farmers use tillage as an ex-ante risk management strategy.

Sujet(s): 
évaluation de l'impactsystèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2018
Auteur: 
Abro Z. A.Jaleta M.Teklewold H.
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Guidance Note. Sustainable Commodities: ensuring smallholder benefits, better environmental management, and durable growth. A Guide for Practitioners Based on Country Experience

The UNDP Strategic Plan 2018-2021 recognizes the global importance of sustainable commodities to achieve the SDGs. This Guidance Note is designed to assist UNDP Country Offices in programming and policy support for national sustainable agricultural commodity projects. The Note is based on UNDP’s environmental, poverty, governance, finance and private sector work on sustainable commodities and their supply chains.

Sujet(s): 
renforcement des capacités (RC)Outils au sujet de RCprocessus multipartitesdéveloppement ruralagriculture durable...
Année de publication: 
2018
Auteur: 
United Nations Development Programme (UNDP)
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Drones help map out at-risk agricultural land in the Philippines

In Asia and the Pacific, the UN’s Food and Agriculture Organization (FAO) is working with member countries to leverage breakthroughs in information and communication technologies (ICT) to fight hunger, improve nutrition and counter the effects of climate change and extreme weather events that can devastate farmers and their crops. In the Philippines, a country prone to typhoons, aerial drones are taking to the sky to map out at-risk areas of agricultural land to mitigate risk. This innovative practice is also able to quickly assess damages when a disaster strikes.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Science, innovation and digital transformation at the service of food safety

Scientific advances, technical innovations and application of digital technology have the potential to contribute to a wide-scale structural transformation of food systems. In food safety and process control, as in other areas, technical advances outpace the understanding of how to use these tools to their greatest advantage and how they should be regulated. This thematic brief for the First FAO/WHO/AU International Food Safety Conference outlines key issues - strategic direction of science and innovation in food systems.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )World Health OrganizationWorld Trade OrganizationAfrican Union
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Science, innovation et transformation numérique au service de la sécurité sanitaire des aliments

Les progrès scientifiques, les innovations techniques et l'application des technologies numériques peuvent contribuer à une transformation structurelle à grande échelle des systèmes alimentaires. Dans le domaine de la sécurité sanitaire des aliments et du contrôle des processus, comme dans d'autres domaines, le rythme du progrès technique est si rapide qu'il est difficile de savoir comment exploiter au maximum les outils qui en découlent et les réglementer.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )World Health OrganizationWorld Trade OrganizationAfrican Union
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Land-use change in oil palm dominated tropical landscapes—An agent-based model to explore ecological and socio-economic trade-offs

Land-use changes have dramatically transformed tropical landscapes. We describe an ecological-economic land-use change model as an integrated, exploratory tool used to analyze how tropical land-use change affects ecological and socio-economic functions. The model analysis seeks to determine what kind of landscape mosaic can improve the ensemble of ecosystem functioning, biodiversity, and economic benefit based on the synergies and trade-offs that we have to account for.

Sujet(s): 
évaluation de l'impactrecherchedéveloppement ruralagriculture durable
Année de publication: 
2018
Auteur: 
Dislich C.Hettig E.Salecker J.Heinonen J.Lay J.Meyer K. M.Wiegand K.Tarigan S.
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