Farmers in Asia like to grow cassava because the crop will tolerate long dry periods and poor soils, and will produce reasonable yields with little inputs. Most farmers realize, however, that cassava production on slopes can cause severe erosion, while production without fertilizer inputs may lead to a decline in soil productivity. Research has shown that cassava yields can be maintained for many years with adequate application of fertilizers, and that there are various ways to reduce erosion.

Coordinated formal efforts to generate technologies for enhancing agricultural development in Ethiopia was mainly rooted in formal research and development institutions up to very recently. A number of improved technologies have been generated wlth the efforts made so far and the superiority of some of the technologies over the traditional practices has already been proved, at least for the major commodities.

The livelihoods of mountain farmers are often constrained by poor access to markets and limited entrepreneurial skills for adding value to produce. Research and development organizations have now recognized that improving market access and enhancing the ability of resource-poor mountain farmers to diversify their links with markets are among the most pressing challenges in mountain agriculture.

As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security.

Rapid appraisal of agricultural innovation systems (RAAIS) is a participatory, diagnostic tool for integrated analysis of complex agricultural problems. RAAIS facilitates interaction between different groups of stakeholders in collecting and analysing data. The poster briefs what RAAIS is, when to use it, what is available and where it has been used.

Capacity development (CapDev) is increasingly acknowledged as a crucial part of agricultural development. In the CGIAR Strategic Results Framework (SRF), CapDev is included as a ‘cross-cutting issue’ and as a strategic enabler of Research for Development (R4D) impact for CGIAR and its partners. It goes far beyond the transfer of knowledge and skills through training, and cuts across multiple levels.

This brief is part of a series of ‘Legacy Products’ developed under the CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics – www.humidtropics.org ) to help CGIAR Research Programs integrate key ‘capacity development in systems’ concepts into their work. It introduces the rationale of capacity needs assessment, frameworks/steps and requirements. 

Farming systems in Vietnam are undergoing rapid change, including increased levels of commercialisation and market integration, adoption of (or desire for) labour efficient technologies, and migration of youth in response to non-farm work opportunities. These processes are not only shaping rural landscapes and communities, but challenging traditional gender roles.

This study analysed the effects of the participation of farmers to innovation platforms on their livelihood in Humidtropics West Africa Flagship. Results showed that higher livelihood asset capital was found among the participants than non-participants. The study thus revealed further investment should be made in the establishment and strengthening of innovation platforms that enable the development, effective dissemination and adoption of agricultural innovations, thus fostering improved livelihood, alleviate poverty and reduce food insecurity. 

The Biodiversity for Food and Nutrition (BFN) Project, a multi-country project, improved the evidence base by undertaking composition analysis of about 70 prioritized species, strategically targeted policy instruments with the greatest potential for diversifying public food procurement and improving diets while supporting family farming, developed regional capacities and created a network of researchers to better promote nutritious native species.