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Résultats de la recherche

Displaying 521 - 530 of 555 results.

A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe

The European small ruminants (i.e. sheep and goats) farming sector (ESRS) provides economic, social and environmental benefits to society, but is also one of the most vulnerable livestock sectors in Europe. This sector has diverse livestock species, breeds, production systems and products, which makes difficult to have a clear vision of its challenges through using conventional analyses. A multi-stakeholder and multi-step approach, including 90 surveys, was used to identify and assess the main challenges for the sustainability of the ESRS to prioritize actions.

Sujet(s): 
renforcement des capacités (RC)Knowledge management/Gestion des connaissancesprocessus multipartitesévaluation des besoinsapproches participativesrecherche...
Année de publication: 
2020
Auteur: 
Belanche, A.Martín-Collado, D.Rose, G.Yáñez-Ruiz, D.R.
Où est situé la ressource?: 
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Multi-Stakeholder Efforts to Adapt to Climate Change in China’s Agricultural Sector

Agricultural production is a crucial and fundamental aspect of a stable society in China that depends heavily on the climate situation. With the desire to achieve future sustainable development, China’s government is taking actions to adapt to climate change and to ensure food self-sufficiency.

Sujet(s): 
renforcement des capacités (RC)changement climatiqueKnowledge management/Gestion des connaissancesprocessus multipartitespolitiquesrecherche et développement (R & D)...
Année de publication: 
2020
Auteur: 
Ju, H.Liu, Q.Li, Y.Long, X.Liu, Z.Lin, E.
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Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models

The profound changes in European policy for farms advisory services (FAS) require a period of experimentation and results observation before the new CAP 2021-2027. This paper focuses on Measure 2 of Rural Development Programme (RDP) 2014-2020. The paper is focused on the description of case studies in three Italian regions: Campania, Emilia-Romagna and Veneto. Different Measure 2 – sub-measure 2.1 models are analyzed through a qualitative approach, using a conceptual framework adapted by Birner et al. (2009).

Sujet(s): 
Service de vulgarisationinnovationKnowledge management/Gestion des connaissancesapprentissageapproches participativespolitiques...
Année de publication: 
2020
Auteur: 
Menna, C.Gandolfi, F.Passari, M.Cannellini, M.Trentin, G.Del Giudice, T.Cavallo, C.Cigliano, I.
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Knowledge Centre for Organic Agriculture in Africa

Humanity is faced with the challenge of ensuring food security for all, while respecting the earth’s ecological boundaries. Organic agriculture makes a valuable contribution here. In Africa, certified organic farming is limited to just 0.2 percent of agricultural land – compared to all other continents, the smallest share worldwide. The potential for expanding organic agriculture is great, because it is economically viable in the long term, preserves human, animal and environmental health and conserves soil resources.

Sujet(s): 
éducationsystèmes de connaissances et d'informationKnowledge management/Gestion des connaissances
Année de publication: 
2020
Auteur: 
Federal Ministry for Economic Cooperation and Development
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Del extensionismo a las redes de innovación

La innovación es una condición fundamental para un crecimiento económico sostenido, que reduzca las disparidades sociales existentes en el país y permita un uso sustentable de sus recursos naturales.

Sujet(s): 
renforcement des capacités (RC)Outils au sujet de RCsécurité alimentaire et nutritionnelleinnovationpolitiques d'innovationapprentissageprocessus multipartitesréseaupolitiquesengagement du secteur privéengagement du secteur publicdéveloppement ruralsecteur agroalimentairePetits agriculteurs...
Année de publication: 
2010
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The Construction of the System of Innovation and Entrepreneurship Education in Agricultural and Forestry Colleges Under the Background of New Agricultural Science

This paper aims to explore the new challenges encountered in the education of innovation and entrepreneurship in agricultural colleges and universities as well as the new perspectives and possibilities brought by the new agricultural construction for the education of innovation and entrepreneurship in agricultural colleges and universities. Based on the perspective of the construction of new agricultural science, schools need to integrate innovation and entrepreneurship education with all educational work in schools.

Sujet(s): 
éducationinnovation
Année de publication: 
2020
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Innovation Activity in Regional Agriculture: Evaluation of Management and Proprietors’ Readiness

The core idea of the article is the existence of complicated array of deterrent factors that influences innovation activity of agriculture organizations, and subjective, psychological factors among those factors as well. The main goal of this work is to assess the top management and proprietors’ of AIC enterprises readiness to implement the innovations. As a research’ working hypothesis used the decisive role of human factor in answering the question whether to innovate or not.

Sujet(s): 
éducationsystèmes d'innovationinnovationapprentissage organisationnelsuivi et évaluation (S&E)...
Année de publication: 
2020
Auteur: 
Duicela-Guambi L.A.Martinez-Soto M.E.Loor-Solorzano R.G.Rodriguez-Monroy C.
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The power of translation: Innovation dialogues in the context of farmer-led innovation in the Algerian Sahara

Developing irrigation technology for a diversity of farmers with rapidly changing demands can be hard for designers, especially when the technology concerns smallholders in developing countries. Innovation networks supporting the adopted technology increasingly include both globalised players and very local actors, making innovation intermediaries capable of translating innovation issues for different actors increasingly indispensable.

Sujet(s): 
éducationvulgarisationinnovationréseau
Année de publication: 
2020
Auteur: 
Gonçalves M.Eugénio R.Aji J.M.M.
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Agencing an innovative territorial trade scheme between crop and livestock farming: The contributions of the sociology of market agencements to alternative agri-food network analysis

The aim of this article is to show the relevance of the sociology of market agencements (an offshoot of actor-network theory) for studying the creation of alternative agri-food networks. The authors start with their finding that most research into alternative agri-food networks takes a strictly informative, cursory look at the conditions under which these networks are gradually created. They then explain how the sociology of market agencements analyzes the construction of innovative markets and how it can be used in agri-food studies.

Sujet(s): 
innovationnégociationréseaurecherche
Année de publication: 
2020
Auteur: 
Njukwe E.Zawadi S.
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Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learning, which may have pervasive effects on future agriculture and food systems and major transformative potential. These technologies underpin con­cepts such as ver­ti­cal farm­ing and food systems, dig­i­tal agri­cul­ture, bioe­con­omy, cir­cu­lar agri­cul­ture, and aquapon­ics.

Sujet(s): 
systèmes d'innovationinnovationTIC (Technologies de l'information et de la communication)
Année de publication: 
2020
Où est situé la ressource?: 
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