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Résultats de la recherche

Displaying 471 - 480 of 555 results.

Reinforcing The Resilience Of Livestock Farmers In Timbuktu, Mali

Due to political conflict, hundreds of thousands of people had to leave their homes in northern Mali in the last decade. Many have since returned to their home but struggle to regain their livelihoods. In the Timbuktu region, food insecurity is very high and 15 percent of children under 5 years old suffer from acute malnutrition. Goundam, one of the administrative districts of the Timbuktu region, is populated by livestock farmers. Among the previously displaced people, many have lost all their livestock, and with that their traditional means of livelihood.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelledéveloppement rural
Année de publication: 
2020
Auteur: 
German Agency for International Cooperation
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Promotion of Agricultural Technologies & Innovations for Agri-Business Resilience In Africa

In this webinar, the discussion focuses on the need to promote appropriate agricultural technologies and innovations that will help agribusinesses in Africa to be resilient in the wake of the COVID 19 pandemic.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleinnovationpolitiquessecteur agroalimentaire...
Année de publication: 
2020
Auteur: 
Kyetere D.Boga H.Fregene M.Okogbenin E.Rakotoarisaona J.Othman M.K.Oniang'o RMuchiri S.
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COVID-19 Pandemic in Africa: Impacts on Agriculture and Emerging Policy Responses for Adaptation and Resilience Building

The COVID-19 pandemic is expected to have serious health and economic ramifications in Africa. This paper presents a technical position on demand and supply shocks associated with the COVID19 pandemic within the African context. We document the disruptions associated with containment measures implemented by various governments and their implications on labour mobility, import and export of food commodities, production and productivity of major staples and prices of food items.

Sujet(s): 
sécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2020
Auteur: 
Willy D.K.Diallo Y.Affognon H.Nang’ayo F.Waithaka M.Wossen T.
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Digital technology adoption in livestock production with a special focus on ruminant farming

Digitalisation is an integral part of modern agriculture. Several digital technologies are available for different animal species and form the basis for precision livestock farming. However, there is a lack of clarity as to which digital technologies are currently used in agricultural practice. Thus, this work aims to present for the first time the status quo in Swiss livestock farming as an example of a highly developed, small-scale and diverse structured agriculture.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2020
Auteur: 
Groher T.Heitkämper K.Umstätter C.
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Adoption de la technologie d'irrigation localisée (TIL) par les agriculteurs de la province de Zagora : Rôles des perceptions aux attributs de la technologie

Pour accompagner les efforts d’adaptation au changement climatique couplé à la rareté des ressources en eau et promouvoir une agriculture durable à forte valeur ajoutée, la TIL est l'un des moyens les plus significatifs pour améliorer la productivité de l'eau en agriculture. Au Maroc, En dépit des efforts et incitations financières pour accélérer l’adoption de la TIL, les superficies actuellement équipées de cette technologie ne représentent qu'une part négligeable du potentiel.

Sujet(s): 
innovation
Année de publication: 
2020
Auteur: 
Elboukhary El Intidami M.Benamar F.
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Resilient Food and Agriculture

As climate change continues to drive food insecurity, addressing the risks of climate change across the value chain – especially agricultural products that are important to food and nutrition security – will yield significant adaptation benefits to vulnerable small producers and rural communities at large. This will support global efforts to end hunger and poverty, build more effective farming practices that reduce greenhouse gas emissions, and accelerate the ambition of Nationally Determined Contributions to the Paris Agreement.  

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellechaînes de valeur
Année de publication: 
2020
Auteur: 
United Nations Development Programme (UNDP)
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Gender Mainstreaming in Agricultural Supply Chains Can Accelerate Good Growth - What works and for whom ?

Even though the need to minimize adverse social and environmental effects from supply chain activities is globally recognized, gender equality is still inconsistently prioritized, gender compliance challenging and consensus on its meaning, still elusive. But women play an important and valuable, though often invisible, role in agriculture.

Sujet(s): 
Égalité entre les sexes
Année de publication: 
2020
Auteur: 
United Nations Development Programme (UNDP)
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L’organisation communautaire comme réponse collective aux enjeux de l’insécurité alimentaire au Québec

À Montréal, les organisateurs et organisatrices communautaires (OC) interviennent dans différents champs de pratique, dont celui de la sécurité alimentaire. Ces professionnels définissent l’organisation communautaire comme une intervention de soutien professionnel et d’influence dans une communauté permettant d’agir sur les facteurs collectifs qui ont une incidence sur la santé et le bien-être. Elle s’adresse prioritairement aux populations précarisées dans une perspective de justice sociale. Cette étude porte sur les pratiques d’organisation communautaire en sécurité alimentaire.

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2020
Auteur: 
Leclercq J.B.Ouimet A.M.Dionne R.E.Felteau H.Solomon E.Soucisse F.St-Germain C.Thériault M.Coulombe S.
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La sécurité alimentaire des réfugiés réinstallés au Québec : le cas des réfugiés syriens

Depuis 2015, plus de 60 000 réfugiés syriens ayant fui la guerre ont été réinstallés au Canada, dont près de 14 000 au Québec, faisant de cette vague le plus important accueil de réfugiés au Canada considérant le nombre d’individus et le court délai. Le but de cette étude est de comprendre comment les facteurs socio-économiques, géographiques et culturels affectent l’insécurité alimentaire des ménages de réfugiés syriens au Québec.

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2020
Auteur: 
Chevrier J.
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Efficacité organisationnelle d’organismes communautaires en sécurité alimentaire situés en milieux ruraux, semi-urbains et urbains au Québec

Cette étude exploratoire propose un modèle permettant d'associer les capacités d’OCSA à des mesures d’EO, selon une approche multidimensionnelle. Elle vise aussi à comparer les opérations des OCSA dans quatre régions du Québec. Une analyse secondaire des données a été réalisée sur les données d’une enquête téléphonique préliminaire à l’étude longitudinale PARCOURS : demander de l’aide alimentaire, et après?. Entre novembre 2017 et juin 2018, des représentants de 141 OCSA ont répondu à un questionnaire dressant un portrait de leurs opérations. L’échantillon incluait 64 organismes DON (i.e.

Sujet(s): 
sécurité alimentaire et nutritionnelle
Année de publication: 
2020
Auteur: 
Ticala R.
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