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Displaying 31 - 40 of 137 results.

Assessment of Key Feeding Technologies and Land Use in Dairy Sheep Farms in Spain

Familiar mixed dairy sheep farm is the most widespread system in the Mediterranean basin, in Latin America and in developing countries (85%). There is a strong lack of technological adoption in packages of feeding and land use in small-scale farms. To increase competitiveness, it would be of great interest to deepen the knowledge of how innovation was selected, adopted, and spread. The objective of this research was to select strategic feeding and land use technologies in familiar mixed dairy sheep systems and later assess dairy sheep farms in Spain.

Sujet(s): 
systèmes d'innovationpolitiques d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2022
Auteur: 
Bastanchury-López M. T.De-Pablos-Heredero C.Martín-Romo-Romero S.García A.
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TAP Newsletter - Issue January 2022 (period: November 2021 - January 2022)

TAP-related resource

The Newsletter of the Tropical Agriculture Platform (TAP) provides regular updates on activities by TAP and its partners, on the projects and on upcoming events. This issue specifically refers to the period from November 2021 to January 2022.

Sujet(s): 
renforcement des capacités (RC)communicationdocumentationsystèmes d'innovation
Année de publication: 
2022
Auteur: 
Tropical Agriculture Platform (TAP)
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Integrating Gender and Social Inclusion (GSI) in Climate-Smart Village (CSV) Establishment

The video (in Vietnamese language- English subtitles) tackles how to mainstream Gender and Social Inclusion (GSI in setting up a Climate-Smart Village (CSV). GSI should be integrated in the eight guide steps in establishing a CSV, such as: determining the purpose and scope of CSV; identifying the climate risk in the target area/s; locating the CSV in a small landscape; consulting the stakeholders; evaluating the CSA options; developing portfolio; scaling-up; and monitoring and evaluating uptake and outcome.

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelledéveloppement rural
Année de publication: 
2022
Auteur: 
Agriculture and Food Security CGIAR Research Program on Climate Change
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Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies

The government of Rwanda is promoting agricultural intensification focused on the production of a small number of targeted commodities as a central strategy to pursue the joint policy goals of economic growth, food security and livelihood development. The dominant approach to increase the productive capacity of the land, crops and animal resources has been through large-scale land consolidation, soil fertility management, and the intensive use of biotechnology and external inputs.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricolesécurité alimentaire et nutritionnelledéveloppement ruralagriculture durable...
Année de publication: 
2022
Auteur: 
Kim S. K.Marshall F.Dawson N. M.
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Do not transform food systems on the backs of the rural poor

Even prior to COVID, there was a considerable push for food system transformation to achieve better nutrition and health as well as environmental and climate change outcomes. Recent years have seen a large number of high visibility and influential publications on food system transformation. Literature is emerging questioning the utility and scope of these analyses, particularly in terms of trade-offs among multiple objectives.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleapproches participativesdéveloppement ruralPetits agriculteurs...
Année de publication: 
2022
Auteur: 
Davis B.Lipper L.Winters P.
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Understanding technology adoption and non-adoption: a case study of innovative beef farmers from Mato Grosso do Sul State, Brazil

This study draws on social-psychology in an attempt to identify the various motivations for technology adoption (TA), including both economic and non-economic, and to gain insights into how and why Brazilian innovative beef farmers make decisions about whether or not to adopt particular technologies.

Sujet(s): 
systèmes d'innovationrecherchedéveloppement ruralagriculture durable
Année de publication: 
2022
Auteur: 
de Aragão Pereira M.
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A Guide to Collaborative Action: Deep Collaboration for Systemic Change in Food and Agricultural Commodity Systems

The Guide to Effective Collaborative Action is built on the foundation of 10 years' experience in transforming food and agricultural commodity systems by UNDP's Green Commodities Programme. It is broadening the application from support to commodity production to the transformation of food systems. The four building blocks of putting systems change into practice, integrated with backbone support and essential practices for stakeholder actions, provide a framework for Changing Systems through Collaborative Action.

Sujet(s): 
renforcement des capacités (RC)communicationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnelleprocessus multipartitesréseaudéveloppement ruralagriculture durable...
Année de publication: 
2022
Auteur: 
United Nations Development Programme (UNDP)
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Digital innovation strategy for agrifood systems in Africa - Abridged version 2021–2025

The Digital Innovation Strategy (DIS) of the Regional Office for Africa (RAF) of FAO has been prepared to respond to critical challenges facing inclusive and sustainable agrifood system transformation in sub-Saharan Africa. It is enshrined in the new Strategic framework 2022–2030 that aims to accelerate the "transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment and a better life, leaving no one behind". 

Sujet(s): 
renforcement des capacités (RC)communicationsystèmes d'innovationsystèmes de connaissances et d'informationdéveloppement ruralagriculture durable...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovation
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations
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Guide for training of facilitators of multi-actors agricultural innovation platforms

Facilitation has proved crucial for enabling the interaction of Agricultural Innovation System (AIS) actors to address the target and to innovate. This “Guide on training of facilitators of multi-actor agricultural innovation platform” is aimed at serving facilitators when multi-actor agricultural innovation platforms (MAIPs) are organized. Since MAIPs are still an emerging concept, there are not many cases to refer to.

Sujet(s): 
renforcement des capacités (RC)éducationvulgarisationinnovationplates-formes d'innovationapprentissagesecteur agroalimentaire...
Année de publication: 
2022
Auteur: 
Yang P.Van de Fliert E.Ou Y.
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