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Résultats de la recherche

Displaying 21 - 30 of 137 results.

Semer des projets pour faire germer l’espoir

Les partisans de la souveraineté alimentaire veulent développer les agricultures locales, tandis que les avocats de la libéralisation vantent les bienfaits d’un approvisionnement à moindre coût sur les marchés. Les premiers pensent que les Etats doivent définir leur politique agricole pour répondre aux besoins de leurs populations, les seconds préfèrent le concept de « sécurité alimentaire », affirmant qu’il reconnaît aussi à chaque citoyen le droit de se nourrir à sa faim. Le combat pour la souveraineté a du mal à s’imposer dans l’arène politique.

Sujet(s): 
renforcement des capacités (RC)communicationsécurité alimentaire et nutritionnellepolitiques d'innovationConnaissance localeprocessus multipartitesréseaupolitiquesengagement du secteur publicdéveloppement ruralagriculture durablechaînes de valeursecteur agroalimentairePetits agriculteurs...
Année de publication: 
2006
Auteur: 
various authors
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The soil sciences in India: Policy lessons for agricultural innovation

There is increasing demand for institutional reform in the agricultural sciences. This paper presents lessons from the content and directions in soil science research in India, to make a case for institutional reform in the agricultural sciences. It demonstrates how existing institutional and organizational contexts shape the research content of the soil sciences and its sub-disciplines. These contexts also shape the capacity of the soil sciences to understand and partner with other components of the wider natural resource management (NRM) innovation systems.

Sujet(s): 
systèmes d'innovationpolitiques d'innovationapprentissageapproches participativesrechercheagriculture durable...
Année de publication: 
2006
Auteur: 
Raina R. S.Sangar SRasheed S. V.Hall A. J.
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Capacity development for agricultural biotechnology in developing countries: Concepts, contexts, case studies and operational challenges of a systems perspective

There are divergent views on what capacity development might mean in relation to agricultural biotechnology. The core of this debate is whether this should involve the development of human capital and research infrastructure, or whether it should encompass a wider range of activities which also include developing the capacity to use knowledge productively. This paper uses the innovation systems concept to shed light on this discussion, arguing that it is innovation capacity rather than science and technology capacity that has to be developed.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationsystèmes de connaissances et d'informationpolitiquesrecherche...
Année de publication: 
2006
Auteur: 
Hall A.Dijkman J.
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Enabling extension and advisory services to promote agroecology

The global impacts of the climate crisis are becoming ever clearer, and natural resources and ecosystems are being depleted. Despite some progress, hunger and poverty persist, and inequalities are deepening. The world is realizing that unsustainable high external inputs and resource-intensive industrialized systems pose a real danger of biodiversity loss, increased greenhouse gas emissions, shortages of healthy food, and the impoverishment of dispossessed peasants around the world.

Sujet(s): 
vulgarisationSystèmes d'extensionsystèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationréseauapproches participatives...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Enabling entrepreneurship in extension and advisory services

In the rapidly changing context of agri-food systems, extension and advisory services (EAS) are expected to provide new roles and services that go well beyond the traditional production-related technology transfer. Consequently, pluralistic EAS systems with diverse actors have emerged with diverse actors, including private and civil society organisations. These multiple EAS actors must adopt innovative entrepreneurship models if they are to act proactively and respond to the increasing diversity of farmers’ demands while staying independent and sustainable.

Sujet(s): 
renforcement des capacités (RC)vulgarisationSystèmes d'extensionsystèmes d'exploitation agricolesécurité alimentaire et nutritionnellesystèmes d'innovationréseausecteur agroalimentairePetits agriculteurs...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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A preview of action-orientated assessment of agricultural innovation systems

TAP-related resource

This note is a preview on the agricultural innovation systems (AIS) assessment methdology which is being tested in the nine countries of the European Union-funded TAP-AIS DeSIRA project. It presents the rationale, the steps, ethe expected outputs and outcomes.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Documenting and scaling up knowledge and innovations – Guidelines and templates

TAP-related resource

Assessing or understanding the agriculture innovation system (AIS) is an essential step to better understand the needs, new skills and functions needed by the actors and the system. To accelerate the uptake of innovation and progress towards eradicating poverty, there is an urgent need for well-coordinated, demand-driven, and market-oriented information, knowledge, technologies and services.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationinnovationsystèmes de connaissances et d'informationagriculture durable...
Année de publication: 
2022
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Potential impacts of iron biofortification in India

Iron deficiency is a widespread nutritional problem in developing countries, causing impaired physical activity and cognitive development, as well as maternal mortality. Although food fortification and supplementation programmes have been effective in some countries, their overall success remains limited. Biofortification, that is, breeding crops for higher micronutrient content, is a relatively new approach. We propose a methodology for ex-ante impact assessment of iron biofortification, which builds on disability-adjusted life years (DALYs) and a large household data set.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleévaluation de l'impactsystèmes d'innovationagriculture durable...
Année de publication: 
2006
Auteur: 
Stein A. J.Qaim M.Meenakshi J. V.Nestel P.Sachdev H. P. S.Bhutta Z. A.
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Review of agricultural Internet of Things (IoT) technology

Agricultural Internet of Things (IoT) has brought new changes to agricultural production. It not only increases agricultural output but can also effectively improve the quality of agricultural products, reduce labor costs, increase farmers' income, and truly realize agricultural modernization and intelligence. This paper systematically summarizes the research status of agricultural IoT. Firstly, the current situation of agricultural IoT is illustrated and its system architecture is summarized. Then, the five key technologies of agricultural IoT are discussed in detail.

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2022
Auteur: 
Xu J.Gu B.Tian G.
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Evaluating tropical drought risk by combining open access gridded vulnerability and hazard data products

Droughts are causing severe damages to tropical countries worldwide. Although water abundant, their resilience to water shortages during dry periods is often low. As there is little knowledge about tropical drought characteristics, reliable methodologies to evaluate drought risk in data scarce tropical regions are needed.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2022
Auteur: 
Nauditt A.Stahl K.Rodríguez E.Birkel C.Formiga-Johnsson R.M.Marko K.Ribbe L.Baez-Villanueva O.M.Thurner J.Hann H.
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