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Résultats de la recherche

Displaying 111 - 120 of 219 results.

Experiencias de innovación educativa en la Educación Superior en Ciencias Agrarias

Esta obra está enmarcada en el Plan de Acción 2018-2021 de la Facultad de Ciencias Agrarias, en el reto “Aportar al Sistema Nacional de Innovación Agropecuaria integrando la investigación y la extensión”, el cual tiene como propósito interconectar la investigación, la extensión y la innovación para mejorar el relacionamiento con el sector productivo, fortalecer las alianzas público-privadas nacionales e internacionales y las redes del conocimiento y gestionar la innovación, por medio de la creación del Centro de Innovación Agropecuaria, con el propósito de mejorar los procesos de gestión de

Sujet(s): 
renforcement des capacités (RC)éducationvulgarisationinnovationprocessus multipartitesengagement du secteur privéengagement du secteur publicrecherche...
Année de publication: 
2021
Auteur: 
Giraldo Mejía G.Londoño Rueda J.Cortés Restrepo N.Rodríguez Espinosa H.Arango Correa A.Restrepo Betancur L.Tamayo Arango L.Quiceno Zapata S.Ortiz Acevedo A.Velásquez Henao M.Medina Sierra M.
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Opportunities for control engineering in arable precision agriculture

In this paper, we present an overview of several challenges in arable farming that are well suited for research by the control engineering society. We discuss the global needs that these challenges are related to as well as the relation of these challenges to future applications of arable farming. For each of these opportunities we provide several concrete and detailed research questions. Particular attention is paid to the management of resources and sensors in farms.

Sujet(s): 
innovationsystèmes de connaissances et d'informationrecherche
Année de publication: 
2021
Auteur: 
Cobbenhagen A.T.J.R.Antunes D.J.Van de Molengraft M.J.G.Heemels W.P.M.H.
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Evaluation of agricultural expansion areas in the Egyptian deserts: A review using remote sensing and GIS

Agricultural expansion areas in the Egyptian deserts are one of the main governmental inputs that increased during the last decade. Evaluation of such agricultural lands helps decision makers in strategic planning of future projects. The present review paper highlights recent research studies conducted to evaluate some of the newly agricultural expansion areas in the Egyptian deserts using Geographic Information Systems (GIS) integrated with Remote Sensing technologies considering the main evaluation criteria and constraints.

Sujet(s): 
innovationsystèmes de connaissances et d'informationdéveloppement rural
Année de publication: 
2021
Auteur: 
Elbeih S.F.
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Modelling agricultural transformation: A remote sensing-based analysis of wetlands changes in Rajshahi, Bangladesh

Agricultural transformation is one of the important factors of rural planning and sustainable land management. There are natural and man-made reasons of this transformation, which brings both positive and negative impacts on the physical environment, food security, and human livelihoods. This study aims to explore a case of land use conversion from traditional agricultural land to the man-made wetland for fisheries in Rajshahi, Bangladesh. The conversion might be a result of purposeful land use and land cover changes to continue agricultural production for the market demands.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2021
Auteur: 
Hossain F.Rana M.M.P.Moniruzzaman M.
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Development communication campaign promotes sustainable management of fall armyworm in Kenya

CABI and the Cereal Growers Association (CGA) have been sharing information with farmers in Kenya on how to effectively and safely manage the continuing threat of the invasive fall armyworm (Spodoptera frugiperda). This was achieved thanks to a  development communication campaign that combined video sharing through a network of lead farmers and social media.

Sujet(s): 
renforcement des capacités (RC)communicationinnovationTIC (Technologies de l'information et de la communication)Petits agriculteurs...
Année de publication: 
2021
Auteur: 
Onyango D.
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Analysis of information quality for a usable information system in agriculture domain: a study in the Sri Lankan context

In creating a usable Information System (IS), the quality of information is crucial for making the right decisions. Although, many Information Quality (IQ) features have been identified in a broader context, only certain IQ features would become applicable for each domain from the usability perspective. This study focuses on a theoretical analysis to identify the IQ features which would be significant to produce a usable agricultural information system with respect to the developing countries.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2021
Auteur: 
Wilson R.S.I.Goonetillake J.S.Ginige A.Indika W.A.
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Does the accessibility of a farmer predict the delivery of extension services? Evidence from Rwanda

To determine whether a farmer’s accessibility predicts the delivery of extension services, this study used banana Xanthomonas wilt (BXW) disease-management advisory as a typical case with which to collect extension-delivery information from 690 farmers, distinguished by their respective accessibility. Cost–distance analysis was applied to define each farmer’s accessibility. The results revealed that a farmer’s accessibility does not predict extension delivery to that farmer in all forms of the examined extension parameters.

Sujet(s): 
renforcement des capacités (RC)vulgarisationsystèmes d'innovationdéveloppement ruralagriculture durable...
Année de publication: 
2021
Auteur: 
Kabirigi M.
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Technology Adoption and Learning-by-Doing: The Case of Bt Cotton Adoption in China

Although the benefits of genetically modified (GM) crops have been well documented, how do farmers manage the risk of new technology in the early stages of technology adoption has received less attention. We compare the total factor productivity (TFP) of cotton to other major crops (wheat, rice, and corn) in China between 1990 and 2015, showing that the TFP growth of cotton production is significantly different from all other crops. In particular, the TFP of cotton production increased rapidly in the early 1990s then declined slightly around 2000 and rose again.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationdéveloppement ruralagriculture durable
Année de publication: 
2021
Auteur: 
Tian G.Du X.Qiao F.Trujillo-Barrera A.
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National Agricultural Innovation System Assessment in Malawi. Consolidated report

TAP-related resource

The national assessment of the agricultural innovation system (AIS) in Malawi was conducted using a framework of four types of analyses: functional, structural, capacity and enabling environment analysis. The approach included five case studies that addressed three methods including the use of indigenous methods for fall armyworm (FAW) control in Farmer Field Schools (FFS), livestock transfer programs, and a horticulture marketing innovation platform in Mzimba, Ntchisi, Balaka, and Thyolo districts. 

Sujet(s): 
Service de vulgarisationrenforcement des capacités (RC)vulgarisationprocessus multipartitesévaluation des besoinsdéveloppement ruralagriculture durable...
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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A way forward for supporting agricultural innovation in the Lao People's Democratic Republic. Key constraints and opportunities as identified by the agricultural innovation system assessment 2021

TAP-related resource

This report introduces the reader to the concept of agricultural innovation systems (AIS) and the TAP-AIS project being implemented by FAO in nine countries, including Lao People's Democratic Republic (Lao PDR). The results of the AIS assessment for Lao PDR are presented, highlighting key barriers and opportunities for agricultural innovation in the country.

Sujet(s): 
systèmes d'innovationprocessus multipartitesévaluation des besoinspolitiquesagriculture durable...
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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