Agricultural professionals play an important role in informing and educating farmers about biofuel through teaching or extension work. One of the questions commonly asked is if they are knowledgeable and possess positive attitude towards renewable energy sources. The aim of this article is to investigate Agricultural professionals' attitude and willingness towards biofuel using a random sample of professionals (n = 180) in a survey conducted in Zanjan province in Iran

This study examines the effectiveness of mobile as a novel approach for providing targeted and equitable agri-advisory services to farmers at scale. A cross-sectional survey of farmers registered on CABI's Direct2Farm (D2F) user database was undertaken using a combination of telephone interviews, household survey and focus group discussions covering six states in India. Was used mixed method approach that utilized both quantitative and qualitative data collection methods.

This study, evaluates the intervening influence of extension services on livelihood impacts of drought tolerant maize adoption and the potential mechanisms through which extension can enhance or reduce impact of drought tolerant maize using cross-sectional household level data from smallholder maize producers in Zimbabwe. Specifically, we examine whether access to agriculture extension services influences the relationship between livelihood outcomes and the adoption of drought-tolerant maize varieties in selected districts in the country

Dairy extension specialists must adapt to meet the challenges of a dairy industry that is increasingly adopting technology to assist with daily management activities as well as to make long-term decisions. Specialists typically work with youth programs to provide educational opportunities for young people that will attract new people into the dairy industry.

Using a mixed methods approach, this study gathered the views of farmers, farm advisors, and industry representatives about integrated farm management in England and Wales, and interpreted these through a theoretical framework to judge the strength of the concept. Overall, the general principles of Integrated Farm Management were found to be coherent and familiar to most of our respondents. However, the concept performed poorly in terms of its resonance, simplicity of message, differentiation from other similar terms and theoretical utility.

In this paper is presented a novel approach for technology innovation and dissemination to achieve sustainable intensification in the fields of smallholder farmers. The Science and Technology Backyard (STB) is a hub in a rural area that links knowledge with practices to promote technology innovation and exchange.

This study examined the trend in climate in Ghana, how smallholder horticultural farmers perceive this changing climate and how they are responding to its perceived effects. A survey of 480 resource-constrained horticultural producers was conducted in two municipalities of Ghana. Descriptive analysis and Weighted Average Index were employed to rank identified adaptation strategies and challenges. The results showed that farmers are already experiencing increasing temperature and declining rainfall patterns consistent with trends of observed climate changing in the last two decades.

In this paper, is introduced an integrated supply chain planning tool for fresh vegetables that takes into consideration the characteristics and resources of three specific states in Mexico, to make recommendations in terms of the crops to be planted, the timing of planting and harvesting, and what markets to target such that the farmers’ profits are maximized. Also relevant is the selection of the appropriate agriculture technology level (e.g. open field, shade structures, or greenhouse) within each region analyzed.

In this article, wes developed a quantitative model to compare HT and CF supply chain finance schemes with each other and with traditional, fixed-price delivery contracts, which we identify as Soft Tolling (ST). We make this comparison in the setting of a three-echelon agricultural supply chain, where the third echelon is a large, creditworthy food/beverage manufacturer. This article proceeds as follows: the next section discusses related literature. Section 3 presents our model of an agricultural supply chain and the three specific contract variants (ST, HT, or CF) that we study.

Relatively little information is known about research and extension within peri-urban environments concerning soil health and management. Ethnopedological work has contributed to ethno-scientific knowledge by bridging the communication gap between scientists and locals concerning soil taxonomies, soil health, and soil fertility management. This study explores mental models of farmers and experts, examining the communication gap concerning soil health and food security. Semi-structured interviews were used to collect data from farmers (n = 19) and experts (n = 13).