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Displaying 491 - 500 of 591 results.

Biotechnology for Second Green Revolution in Indian Agriculture

The tools of biotechnology present an opportunity to infuse a new round of technology into Indian agriculture, which has been going through "technology fatigue" in recent period. These technologies follow from the conventional plant breeding techniques and complement them in improving crops to resist biotic and abiotic stresses, break yield barriers, and sustain yields in the face of resource degradation and climatic change.

Sujet(s): 
systèmes d'innovationrechercherecherche et développement (R & D)développement ruralagriculture durable...
Année de publication: 
2013
Auteur: 
Rao C. N.
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Drones help map out at-risk agricultural land in the Philippines

In Asia and the Pacific, the UN’s Food and Agriculture Organization (FAO) is working with member countries to leverage breakthroughs in information and communication technologies (ICT) to fight hunger, improve nutrition and counter the effects of climate change and extreme weather events that can devastate farmers and their crops. In the Philippines, a country prone to typhoons, aerial drones are taking to the sky to map out at-risk areas of agricultural land to mitigate risk. This innovative practice is also able to quickly assess damages when a disaster strikes.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2018
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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Robust Multi-Gateway Authentication Scheme for Agriculture Wireless Sensor Network in Society 5.0 Smart Communities

Recent Society 5.0 efforts by the Government of Japan are aimed at establishing a sustainable human-centered society by combining new technologies such as sensor networks, edge computing, Internet of Things (IoT) ecosystems, artificial intelligence (AI), big data, and robotics. Many research works have been carried out with an increasing emphasis on the fundamentals of wireless sensor networks (WSN) for different applications; namely precision agriculture, environment, medical care, security, and surveillance.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2021
Auteur: 
Khalid H.Hashim S.J.Ahmad S.M.S.Hashim F.Chaudhary M.A.
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Estimation and Forecasting of Rice Yield Using Phenology-Based Algorithm and Linear Regression Model on Sentinel-II Satellite Data

Rice is a primary food for more than three billion people worldwide and cultivated on about 12% of the world’s arable land. However, more than 88% production is observed in Asian countries, including Pakistan. Due to higher population growth and recent climate change scenarios, it is crucial to get timely and accurate rice yield estimates and production forecast of the growing season for governments, planners, and decision makers in formulating policies regarding import/export in the event of shortfall and/or surplus.

Sujet(s): 
sécurité alimentaire et nutritionnelleinnovationsystèmes de connaissances et d'information
Année de publication: 
2021
Auteur: 
Nazir A.Ullah S.Saqib Z.A.Abbas A.Iqbal M.S.Hussain K.Shakir M.Shah M.Butt M.U.
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Diffusion of Bt Cotton in India: Impact of Seed Prices and Technological Development

Recent studies in the literature examining impact of government seed price intervention on adoption of Bt cotton get different results depending on the specifics of the situation analyzed. According to one study, reduction in seed prices enables farmers to buy seeds at lower prices and this can result in surge of area sown under Bt cotton. The other view holds that seed price interventions have little impact on the adoption rates rather these interventions may adversely affect firms’ incentives to innovate. Which of the two views characterize adoption of Bt cotton in India?

Sujet(s): 
systèmes d'innovationrecherche et développement (R & D)développement ruralagriculture durable
Année de publication: 
2011
Auteur: 
Arora A.Bansal S.
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Conférence technique du Programme mondial- Sécurité alimentaire et renforcement de la résilience à Cotonou. Participation des partenaires politiques.

La conférence du programme mondial de SEWOH (Initiative spéciale "Un seul monde sans faim") Programme mondial "Sécurité alimentaire et nutritionnelle, renforcement de la résilience" au Bénin a été consacrée à la promotion des changes et de la coopération Sud-Sud.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnellepolitiques
Année de publication: 
2019
Auteur: 
Dietrich C.Rothweiler R.
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Sécurer l'Alimentation, Renforcer la Résilience

Avec le GIZ Programme Mondial Sécurité Alimentaire et Renforcement de la Résilience, l'Allemagne apporte une contribution significative aux objectifs de développement durable (en particulier la SDG 2 - "faim zéro"). Le programme vise à améliorer durablement la nutrition et la résilience des personnes - en particulier des femmes et des enfants. Pour y parvenir, le Programme Mondial combine des mesures de différents secteurs, par exemple l'agriculture, la santé, la sécurité sociale et le WASH (Water, Sanitation, Hygiene).

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelledéveloppement rural
Année de publication: 
2021
Auteur: 
German Agency for International Cooperation
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Adaptive Farms, Resilient Tables: Building secure food systems and celebrating distinct culinary traditions in a world of climate uncertainty

As the world gets hotter and rainfall more erratic, the type and availability of ingredients for daily meals are changing.  With support from the Government of Canada and the Global Environment Facility’s Least Developed Countries Fund, the Canada-UNDP Climate Change Adaptation Facility (CCAF) has been supporting six least developed countries and small island developing states (Cabo Verde, Cambodia, Haiti, Mali, Niger and Sudan) to strengthen climate resilience and enhance food security.  To better understand and share the experiences from these six countries, and to celebrate some of the s

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnelle
Année de publication: 
2017
Auteur: 
Canada-UNDP Climate Change Adaptation Facility (CCAF)United Nations Development Programme (UNDP)
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Resilient Food and Agriculture

As climate change continues to drive food insecurity, addressing the risks of climate change across the value chain – especially agricultural products that are important to food and nutrition security – will yield significant adaptation benefits to vulnerable small producers and rural communities at large. This will support global efforts to end hunger and poverty, build more effective farming practices that reduce greenhouse gas emissions, and accelerate the ambition of Nationally Determined Contributions to the Paris Agreement.  

Sujet(s): 
changement climatiquesécurité alimentaire et nutritionnellechaînes de valeur
Année de publication: 
2020
Auteur: 
United Nations Development Programme (UNDP)
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JIRCAS Outline 2021-2022

This brochure gives an overview of the work of of the Japan International Research Center for Agricultural Sciences (JIRCAS). It illustrates history, main objectives and medium to long-term plan of JIRCAS for the period 2021-2025. The three main programs of JIRCAS - focused, respectively on Food, Environment and Information - are also presented.

Sujet(s): 
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleinnovationréseaurecherchedéveloppement ruralagriculture durable...
Année de publication: 
2021
Auteur: 
JIRCAS
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